Best Easter Brunch in Orange County
Celebrate Easter Brunch at one of these Orange County restaurants who are offering specialty menus with a large array of scrumptious and delectable dishes. Create and unforgettable experience at any of these fantastic restaurants with your family this Easter.
360 Cliff Dr.
Laguna Beach, CA 92651
The prefix Easter menu includes Cucumber Gazpacho or Strawberry Rhubarb Salad to start
and your choice of an entrée: Surf and Turf, Steak and Eggs, Shrimp and Chorizo Omelet, Serrano Ham Eggs Benedict, Halibut, Stuffed Airline Chicken Breast, Lobster and Grits and Honey Ham. The Seafood Tower consists of Raw Oysters, Cocktail Shrimp, King Crab and Jonah Crab. Pistachio cake for dessert.
Brunch is served from 8am-4pm.
Sunday, March 27th, 2016
Reservations for Brunch: 949-497-5434
11200 Beach Blvd
Stanton, CA 90680
Easter Sunday brunch will be served at Park Ave on Sunday, March 27 starting at 10:30am. Menu includes Chilaquiles Scrambled Eggs, Chicken Fried Steak Scramble, Smoked Salmon Benedict Sunny Side Ups, and more.
The Ritz Prime Seafood
2801 West Coast Highway
Newport Beach, CA 92663
A La Carte Easter Brunch
Sunday, March 27, from 10 a.m. to 4 p.m.; live music at the bar from noon to 4 p.m.
Guests can start at the Bloody Mary Bar and savor the iconic Ritz Egg with smoked salmon and caviar, a Crab & Hamachi Roll, Tempura Veggie Roll, a Create-your-own Ritz Seafood Tower and more. Special Easter Brunch entrees include Egg White Omelette, Lobster Benedict, Brioche French Toast, Short Rib Hash & Eggs, Smoked Salmon Benedict and Ritzy Bison Burger with foie gras, shishito aioli and onion marmalade. Heartier seafood, chicken, steaks and chops are also available as well as satisfying sides and salads such as Jidori Chicken Chopped Salad and The Ritz Seafood Salad with green goddess dressing. Sweets include Sticky Toffee Pudding, Chocolate Flourless Cake and an eight-layer Coconut Cake.
Easter Dinner A La Carte
Sunday, March 27, from 5 to 10 p.m.
For holiday toasting, guests can choose from a carefully balanced wine list, beer and sake choices and hand-crafted fresh cocktails like The Ritz 55 (High West Double Rye, Hennessy VS, B&B, Carpano, Absinthe Rinse and lemon rind). Friends and families might start their Easter celebratory meal with American Paddlefish or Ossetra White Sturgeon Caviar served with crème fraîche, egg, chives, red onions and brioche toast points or choose Grilled Oysters, Ahi Tuna Poke or Jumbo Prawn Cocktail. Entrees feature pristine fish selections including John Dory, Faroe Islands Salmon, Block Island Swordfish and Chilean Sea Bass – all served with flavorful sauces. For meat lovers, selections are Jidori Chicken, Dry Aged Prime NY Strip, Filet Medallions and Pork Tomahawk Chop. To accompany entrees, the restaurant offers Taleggio Mac & Cheese, Creamed Corn, Grilled Asparagus and other sides. Sweets include Sticky Toffee Pudding, Chocolate Flourless Cake and an eight-layer Coconut Cake.
Fleming’s Prime Steakhouse & Wine Bar
455 Newport Center Drive
Newport Beach, CA 92660
Easter Sunday Brunch – March 27
Join Fleming’s for a delicious three-course Easter Brunch! Guests can enjoy a Savory Potato Leek Soup, Modern Caesar or Fresh Seasonal Berries to start, followed by a choice of entrée from Fleming’s Signature Eggs Benedict and Baked Brioche French Toast to Prime Rib and Porcini Crusted Filet Mignon. End brunch on a sweet note with a choice of Callebaut White Chocolate Bread Pudding or Mixed Berry Cobbler. The brunch menu is available for $39.95 alongside the regular menu and Filet & Lobster menu, beginning at 10am.
Island Hotel Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
Easter Brunch at Oak Grill
Sunday, March 27, from 10:30 a.m. to 3:30 p.m.
The whole family will enjoy this holiday brunch complete with Carving Stations featuring Grilled Beef Filet, Market Fresh Fish and Herb-Roasted Chicken; Custom Omelet Station; All-Your-Favorites Breakfast Station; Yogurt Parfait Station; Oyster Bar; Artisan Cheese and Charcuterie Table; and Interactive Dessert Station. Live acoustical music and Bottomless Mimosas are part of the celebration, and there will be a $10 Bloody Mary bar.
$75 Adult price includes bottomless Mimosas; $25 for children 5 to12. Price excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit opentable.com.
Anaheim White House
887 South Anaheim Boulevard,
Anaheim CA 92805
$32.50 per person, plus tax and gratuity
$16.25 children 12 & under
Tender romaine hearts tossed with our traditional Caesar dressing
“Our French Touch”
Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)
Ravioli stuffed with Italian cheeses in a Porcini mushroom sauce
Small potato and flour dumplings served with a tomato and Gorgonzola sauce
Pasta e Fasoi Soup
Customary preparation with Italian sausage, pasta and cannellini beans
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Calamari con Grappa
Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
Hash Browns, Fresh Fruit, Assortment French Toast, Buttermilk Pancakes, Bacon, 2 sausage
Ham & Cheese
Omelet made with imported ham and Asiago cheese served with roasted potatoes Cheese
Omelet made with Asiago cheese served with roasted potatoes Calabrese
Omelet made with fresh seasonal vegetables served with roasted potatoes
Poached eggs and spinach atop English muffin topped with Hollandaise
Pancakes & Eggs
2 fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
Beef & Eggs
Braised boneless beef rib paired with 2 eggs any style
French Toast & Eggs
French toast paired with 2 eggs any style with roasted potatoes & sausage
Bocourti whitefish, Florentine style, topped with spinach
10 oz. Peppered Hanger steak, herbed Chianti infusion
The Chef’s favorite four pastas prepared in different sauces
French Baguette sandwich with chicken Parmesan, romaine and fresh tomatoes
Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)
Puff pastry globes with Crème Anglaise, topped with chocolate ganache
Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660
Sunday, March 27
9 am – 2 pm
Back Bay Bistro will celebrate the Easter holiday in style from 9 a.m. – 2 p.m. with an elaborate brunch and bottomless Champagne and mimosas. Guests will enjoy make-your-own omelet station, pancakes, carving station featuring tenderloin with au jus and horseradish, fresh shrimp cocktail and a chocolate fondue with fresh strawberries, marshmallows and other treats. Cost is $79 for adults (includes bottomless Champagne and mimosas) and $38 for children 12 years and under. Reservations are recommended and may be made by calling (949) 729-1144 or visitingwww.newportdunes.com/back-bay-bistro.
900 Bayside Drive
Newport Beach, CA 92660
Easter Brunch At Bayside Restaurant
Sunday, March 27
Adults –$46.75 (with free-flowing champagne)
Children –$21.75 (12 and under)
WHITE ASPARAGUS SOUP
Snipped Chives and Garlic Focaccia Croutons
Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Garbanzo Beans Chopped Garden Lettuces, White Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons
ROASTED RUBY BEET’S
Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios
TARTARE OF AHI TUNA
Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton
HICKORY SMOKED SCOTTISH SALMON
Pumpernickel Toast, Dill, Red Onion, Crème Fraiche
Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan
TOMATO “BURRATA” MOZZARELLA
Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto
FRITTATA (BAKED ITALIAN STYLE OMELET)
Canadian Bacon, Wilted Spinach, Farmhouse Cheddar
CRAB CAKE BENEDICT
Brioche Toast, Poached Hen Egg, Citrus Hollandaise, Asparagus
GRILLED PRIME CULOTTE STEAK
Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
SLOW ROASTED AMERICAN KUROBUTA PORK CHOP
Bacon Mashed Potatoes, Green Beans, Chipotle “C1” Sauce
GRILLED PACIFIC SWORDFISH
Lemon Risotto, Roasted Pepper Tomato Salsa, Petit Greens
WILD MUSHROOM CRUSTED CHILEAN SEABASS
Potato Puree, Asparagus, Riesling Sauce
SEAFOOD RISOTTO “PAELLA”
Diver Scallops, Tiger Prawns, Black Mussels, Chorizo Bilbao, Saffron, Roasted Pepper
FREE RANGE CHICKEN BREAST
Soft Polenta, Wilted Spinach, Lemon Sauce
LINGUINI PASTA “BOLOGNESE”
Wild Boar Ragu, Parmesan
VEGETARIAN POTATO GNOCCHI “FUNGHI”
Exotic Mushroom Medley, Shallots, Parsley, Parmesan
OPEN FACE MAINE LOBSTER SALAD SANDWICH
Chocolate Frosting, Chocolate Sauce, Oreo Crumbles
DARK CHOCOLATE CAKE
Chocolate Frosting, Chocolate Sauce, Oreo Crumbles
STRAWBERRY ALMOND TART
Vanilla Bavarian Cream, Fresh Strawberries, California Almonds
Easter Feast TO-GO
17440 17th St
Tustin, CA 92780
Pick up on: SAT, March 26, 2016
Between 1 p.m. – 5 p.m.
$495 Full dinner feeds 10-12 ppl
DINNERS INCLUDE: Choice of Entree, Side, Dessert AND
Seasonal Vegetables, Roasted Cauliflower & Green Beans, Green Salad & Dinner Rolls
453 Newport Center Dr
Newport Beach, CA 92660
In honor of Easter Sunday, Roy’s Restaurant is offering an impressive two-course brunch menu starting at just $35.95 per person. Guests can enjoy Easter Brunch Roy’s style with creative adaptations of brunch favorites. A special children’s menu will also be available for $12.95, making this a memorable event that’s sure to delight the whole family. Guests dining at Roy’s on Easter Sunday will also receive a $20 dining card to use during a future visit.
Easter Brunch is available starting at 10 a.m. on Sunday, March 27 at locations nationwide, except Hawaii, Pebble Beach and Desert Ridge. To make reservations, please visit www.roysrestaurant.com as seating will be limited.
The two-course Easter Brunch begins with complimentary House Made Sticky Buns followed by a choice of appetizer. Guests can then enjoy their choice of entrée, including the irresistible Lobster & Shrimp Omelet with eggs, spinach, caramelized shallots and tomatoes, Roy’s Benedict made with either filet mignon or crab cakes served atop a cheddar bacon biscuit with shiso béarnaise, Macadamia Nut Pancakes with caramel bananas, and many more. Toast the occasion by ordering a Mimosa, Blood Orange Screwdriver, or Hawaiian Martini. Young Guests can enjoy delicious selections from the children’s menu.
Del Frisco’s Grille Irvine
Irvine Spectrum Center
772 Spectrum Center Dr
Irvine, CA 92618
Del Frisco’s Grille Irvine will feature a 16 oz. Prime Rib as well as signature Lemon Doberge Cake, redesigned in a festive jar. Both will be available exclusively on Sunday, March 27.
The complete brunch, lunch and dinner menus of Grille favorites including Red Velvet Belgian Waffles, Cheesesteak Eggrolls and Truffle-Chive Deviled Eggs will also be available.
Mastro’s Ocean Club Newport Beach
8112 East Coast Highway
Newport Beach, CA 92657
Known for its white glove service, acclaimed cuisine and stunning coastal views, Mastro’s Ocean Club offers a truly memorable menu including the decadent Maine Lobster Benedict, fluffy Belgian Waffles, and Mastro’s savory Tuna Burger, among other delectable options. Sip on Mastro’s elegant signature cocktails such as the bubbly Peach Bellini or Mastro’s Mojito with fresh mint and lime, served tall with splash of refreshing Club Soda.
Reservations are strongly encouraged for this not-to-be-missed brunch menu, available 10 a.m.-3 p.m. on Easter Sunday.
Hyatt Regency Huntington Beach Resort & Spa
21500 Pacific Coast Hwy
Huntington Beach, CA 92648
This Easter the Hyatt Regency Huntington Beach Resort & Spa will be home to bunnies, brunch, live jazz, balloon artists and more. The coastal resort is hosting a spring spectacular with an extravagant brunch, live jazz trio, three Easter egg hunts (manned by the Easter Bunny himself) and roaming balloon artists. Menu highlights and pricing follow.
$85.00 adults I $28.00 kids 6-12 / kids 5 and under free
Unlimited champagne, coffee, tea and juice included
10:00 am-2:00 pm I Reservations: 714-845-4627
chilled gazpacho I crumbled goat cheese, farmer’s market tomatoes, white balsamic vinegar, olive oil and fresh basil
Sea and River
seasoned jumbo shrimp, stone crab claws and fresh shucked oysters I local halibut ceviche
fresh herb and pepper encrusted carved baron of beef with natural jus I honey and tangerine glazed Easter ham with cherry-onion marmalade I rosemary-garlic-mustard-lemon roasted leg of lamb and fennel-apple relish I cedar plank roasted salmon, saffron and herb aioli
Wok and Roll
Asian chopped chicken with sesame dressing and crispy won ton strips I sushi display I orange chicken and broccoli beef stir fry
Sweet Street Roundabout
chocolate fountain I pound cake I rice krispy treats I gelato bar with seasonal offerings and traditional toppings I assorted whole cakes I signature bread pudding with crème anglaise
St. Regis Monarch Beach in Dana Point, CA
1 Monarch Beach Resort N
Dana Point, CA 92629
Debuting a series of renovations through spring 2016, the reimagined resort’s Easter celebration begins with a marvelous brunch at three of the property’s dining concepts: AVEO TABLE + BAR BUFFET (opening this month) will offer a sumptuous gastro and visual feast with unobstructed views of the Pacific Ocean, Monarch Bay Club will serve an extended spread of seafood to resort guests and club members while Michael Mina’s award-winning Stonehill Tavern offers a prix fixe menu of his signature dishes. A weeklong holiday program (running March 23-27) will enrich the experience for younger guests, including: Easter Egg coloring, storytelling with the Easter Bunny and cameos of the Easter Bunny throughout the property. The celebration concludes with a true-to-tradition Easter Egg hunt on Sunday, March 27th.
Fig & Olive
151 Newport Center Drive
Newport Beach, CA 92660
This Easter Sunday (Mar. 27), Fashion Island’s olive oil oasis, FIG & OLIVE Newport Beach, welcomes friends and family alike to celebrate over a three-course prix-fixe brunch ($40*) in honor of the egg-ceptional holiday. Serving from 11am to 3:45pm, the teams seasonally-inspired menu evokes the bright tastes of the coastal Riviera balanced with the full and ripe flavors of locally-sourced fruits and vegetables, including:
Provencal Carrot & Thyme Soup
silky heirloom baby carrots, celery, onions, garlic, thyme, and an olive oil crouton
jumbo lump crab, celery, celeriac, snow pea, green apple, lime, cilantro, scallion, horseradish mayo, and pink peppercorn
mushroom, spinach, parmesan, and shallots baked in a savory tart of puff pastry and served alongside little gem lettuce tossed with crispy shallots, chives, and a citrus dressing
Steak & Eggs
marinated beef with herbs accompanied by roasted fingerling potatoes, a sunny fried egg, and chimichurri sauce
crisply seared salmon, grilled asparagus, braised fennel, pea puree, lemon zest, and an Arbequina olive oil emulsion
blood orange coulis, clementine sorbet, white chocolate mousse, and meringue
poqetDONUTS – Irvine
Forget the chocolate eggs. Show the Easter Bunny who’s boss by granting your loved ones the gift of fresh, artisan doughnuts from poqetDONUTS! Make them a part of your Easter Sunday festivities by stopping by onSunday, March 27 and picking up your very own assortment of their vibrantly delicious signature creations. Spice things up by creating a custom, Spring inspired doughnut masterpiece! Located in Irvine, this artisan doughnut shop is sure to have everything you need to bring just the right amount of sweetness to any festivity. To learn more, please call (949) 932-0800.
Babette’s – Newport Coast
Make your Easter Sunday a memorable one by enjoying the picturesque sights and sounds of the Newport Coast while indulging in a spectacular meal. Join Babette’s Newport Beach on Sunday, March 27 from 9 a.m. – 9 p.m. as they provide guests with an unforgettable culinary experience in honor of one of the most beautiful holidays of the year. They will be featuring their regular meal time offerings as well as a special a la carte menu for those looking to enhance their experience. Featuring only the finest in locally sourced ingredients, Babette’s focus is on providing patrons with clean food in an eclectic, cutting edge environment. Their dining room features both family-style and intimate seating to cater to anyone’s needs. For reservations, please call (949) 715-9915.
Sapphire Laguna – Laguna Beach
This Easter Sunday, leave the festivities to Sapphire Laguna! Located in picturesque Laguna Beach, Sapphire Laguna offers guests the opportunity to enjoy their charming courtyard and savor the views of the Pacific Ocean making it the perfect location for an unforgettable Easter Brunch. Join them on Sunday, March 27 from 9 a.m. to 3 p.m. and get ready to treat you and yours to a meal full of incredible food, beautiful sites and a great ambience. Guests will get to enjoy a delicious 3-Course menu featuring fresh appetizers, hearty entrees and delectable desserts – all of which are delicious enough to please the Easter Bunny himself! A few highlights from this Spring inspired menu courtesy of Executive Chef Azmin Ghahreman include their House Cured Salmon Toast, an insatiable Chianti Braised Lamb Shank Osso Bucco and their Chocolate-Butterscotch Torte. View the whole menu here. Reservations are required. To make yours, please call (949) 715-9888 or email [email protected]
ADYA – Anaheim
Add some spice to your Easter Sunday festivities with ADYA! Located inside the bustling Anaheim Packing House, Executive Chef Shachi Mehra showcases dishes laden with bold spices and flavorful ingredients, all of which are sure to put a Spring in your step. Join ADYA on Sunday, March 27 during their normal business hours from 11 a.m. – 8 p.m. and get ready to enjoy their variety of delicious dishes. To learn more, please call (714) 533-2392.
solita Tacos & Margaritas – Huntington Beach
Looking for the perfect meal to put a little Spring in your step this Easter Sunday? Look no further. solita Tacos & Margaritas is the perfect meal time destination! Featuring incredible dishes and a vibrant atmosphere, this sophisticated Mexican restaurant has everything you need to commemorate one of the most beautiful holidays of the year. Located inside Huntington Beach’s prized Bella Terra Plaza, Executive Chef Deborah Schneider features dishes laden with the freshest in bold and tantalizing ingredients to bring a piece of Baja to this unique space. Whether you choose to make them your Brunch time haven or enjoy them for lunch or dinner, join them onSunday, March 27 and get ready to indulge in their variety of mouthwatering dishes. To learn more or to make reservations, please call (714) 894-2792.
The Winery Restaurant & Wine Bar – Newport Beach and Tustin
Celebrate Easter Sunday the Winery Way! The Winery Restaurant & Wine Bar will be hosting a very special brunch in honor of one of the most beautiful holidays of the year at both their Tustin and Newport Beach locations on Sunday, March 27 from 11 a.m. to 2:30 p.m. They will be featuring a special Spring inspired 3-course menu courtesy of Executive Chef Yvon Goetz with dishes that are sure to satisfy. Prices and menus vary by location. Guests who choose to spend the morning with their Newport Beach site will enjoy a menu priced at $46.95 per person while patrons at their Tustin site will indulge in a menu priced at $39.95 per person. To learn more or to make your reservation, please call their Tustin location at (714) 258-7600 or their Newport Beach location at (949) 999-6622.
Waterman’s Harbor – Dana Point
Join Waterman’s Harbor Dana Point for a special Easter Sunday Buffet on Sunday, March 27th. Seatings are available at 11 a.m., 1 p.m., and 3 p.m. The brunch extravaganza features a fresh seafood station, carving station, omelet station, desserts and other brunch favorites. Buffet guests can add unlimited mimosas for $10. Reservations are recommended, please call (949)-764-3474.
Provenance – Newport Beach
Chef Cathy Pavlos has taken her incredible garden to table Sunday Brunch and transformed it for Easter Sunday. Join us Sunday, March 27th from 10 a.m. to 3 p.m. for a Prix Fix Champagne Brunch. Guests can look forward to a four-course menu including an amuse of our beloved Provenance Yogurt Biscuits with House Honey Butter. For the main course, chose between one of six brunch favorites including our new Brioche French Toast with Berry Compote, Lime Greek Yogurt, Scrambled Eggs, Applewood Bacon. Make sure you save room for dessert! Provenance will have a huge dessert display with a selection of Euro Pastries. Meals for guests 12 and under are available, and a delicious vegetarian plate is too! It’s not brunch without the bubbles! Complimentary champagne will be available for our brunch guests on Easter Sunday. $49 per person. Reservations required and can be made by calling: (949) 718-0477
LUCCA – Irvine
Easter Sunday is right around the corner! LUCCA will feature a lavish champagne brunch buffet and offer a special deal for children under 12 by allowing them to pay according to their age! LUCCA’s famous Easter brunch buffet, offered on Sunday, March 27th from 9:30 a.m. to 2:30 p.m., will feature a full buffet with a wide variety of options, including items from an egg and omelet station, featuring local, cage-free eggs; and a deluxe carving station with certified Angus beef tri-tip and Diestel free-range turkey breast. Guests can look forward to a lavish dessert display featuring canolis, Eclairs, Cream Puffs, Cannolis, Tarts of all Kinds, Brownie Bites and Many More. Reservations are recommended and can be made by calling 949.725.1773.
The Deck on Laguna Beach – Laguna Beach
The beautiful Pacific Ocean is the perfect backdrop to enjoy Easter Sunday. Guests can look forward to ocean-to-table favorites prepared by Chef Rainer Schwarz, hand-crafted cocktails and an unparalleled view of Laguna Beach. The Deck on Laguna Beach will open at 11 a.m. this Easter Sunday. For reservations, please call 949-494-6700.
Driftwood Kitchen – Laguna Beach
Join Driftwood Kitchen for an incredible seaside dining experience this Easter. Acclaimed Chef Rainer Schwarz celebrates the holiday with a lavish Easter Buffet. Guests can look forward to enjoying a carving station featuring a whole roasted Omaha prime rib with natural gravy and new Zealand rack of lamb with balsamic infused jus. This is just one of many live action stations Driftwood Kitchen will have on Sunday, March 27th. Adults are $59, Children $25 and kids under 6 are free. For reservations, please call 949.715.7700.
Prego Ristorante – Irvine
Prego Ristorante will feature an expansive 7-course Easter Sunday Family Buffet from 11 a.m. to 3 p.m. on Sunday, March 27th. The Italian-inspired buffet is priced at $37.95 for adults, $18.95 for children 7-13 years old and free for those 6 years. Executive Chef Ugo Allesina will blow guests away with his fresh seafood, lamb of leg, omelet station, ham and prime rib carving station. An Easter Egg Hunt will take place at 12:30 p.m. and even the littlest buffet guests can participate. For more information or reservations, call 949.553.1333.
SOL Cocina – Newport Beach
Hop on over to SOL Cocina this Easter Sunday. Executive Chef Deborah Schneider’s is offering unique twists on a variety of Mexican favorites, such as SOL Chilaquiles Verde, Crab and Shrimp Cakes Benedicto, Huevos Rancheros, and Soufflé Carlotta. To complement the brunch experience, SOL’s bar creates spectacular hand-crafted to order fresh fruit margaritas, micheladas, mango mimosas and cocktails inspired by the authentic, seasonal flavors of the menu. For lunch reservations, please call(949) 675-9800.
Know of a restaurant we missed? Email us at [email protected]
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