Pages Navigation Menu

Things to do in Orange County for OC Moms

Categories Navigation Menu

Orange County Valentine’s Day Dining Guide 2017

Orange County Valentine’s Day Dining Guide

Love is in the air, and Valentine’s Day is just weeks away. Surprise your loved one with an unforgettable date night at one of these top Orange County dining locations to celebrate Valentine’s Day.

PostDivider12111

Bluewater Grill Newport Beach in Cannery Village
620 Lido Park Drive
Newport Beach , CA 92663
(949) 675-3474
http://www.bluewatergrill.com/locations/newport-beach

Bluewater Grill Tustin at The District
2409 Park Avenue
Tustin, CA 92782
(714) 258-3474
http://www.bluewatergrill.com/locations/tustin

Foods of Love Valentine’s Menu Event (Three-course Menu of Love-inducing Favorites with Champagne) (Tuesday, Feb. 7, 2017). Our popular February tasting starts with Domain Ste. Michelle Brut or Mionetto Prosecco Italian sparkling wine and then lets romantics select their own meal from such choices as Oysters with Shallot Mignonette, Red Crab Salad and Grilled Prime Top Sirloin to Saffron Crab Risotto and Seared White Seabass. For dessert. guests decide between Salted Butterscotch Pot de Crème or Chocolate Lava Cake with Raspberry Coulis. (The three-course meal can be ordered throughout February without the champagne pairing for the same price.)

Seatings start at 6:30pm on Tuesday, Feb. 7. Price is $29.95 per person.

PostDivider12111

Hotel Irvine
17900 Jamboree Rd.
Irvine, CA 92614
For hotel: 888-230-4452
For Eats Kitchen & Bar: 949-225-6780;
For Red Bar and Lounge: 949-225-6757
www.HotelIrvine.com

Room for Romance Package
For couples needing a little TLC in February, this romance package will put guests in the heart of the cherished OC lifestyle. They’ll enjoy $100 in hotel credits toward a dinner date at EATS Kitchen & Bar or to join the cocktail masters at Red Bar and Lounge for the hotel’s all-new Mixology Date Night cocktail-making class offered Saturday nights in February. This package includes a complimentary in-room movie and free valet parking.
Rates starting at $219. For reservations call 866-396-4201 or visit HotelIrvine.com/packages.

Mixology Date Night at Red Bar and Lounge
Saturdays: February 4, 11, 18 and 25
For a lovely thirst-quenching weekend activity and Valentine’s treat is to bring them to Red Bar and Lounge on Saturdays in February for Mixology Date Night where couples will learn to create delicious cocktails while enjoying shareable plates.
$35 per person, excluding tax and gratuity. For reservations, call 949-225-6757 or email info@redbarandlounge.com.

Valentine’s Day Dinner at EATS Kitchen & Bar
Tuesday, February 14
Dinner at EATS Kitchen & Bar is the perfect way to say “I love you.” This special Valentine’s Day event features a four-course pre-fixe dinner for two while a Spanish guitarist sets the mood. Couples can start with Kumamoto Oysters or Yellowfin Tuna Tartare. Persimmon Salad is one of the second course choices, and the selections for entrees include Beef Tenderloin & Braised Short Rib, Maple Farms Duck Breast or Rice Flake Crusted Bedford Sea Scallops – all with wonderful accompaniments. Choices for dessert, Flourless Chocolate Cake with passion fruit sauce or Raspberry Macaroon. And to keep the romance going after dinner, V-Day celebrants can enjoy a house-baked red velvet cupcake and a complimentary glass of sparkling rosé by the fire pit.
$59 per person or $79 per person with wine parings. Pricing excludes tax and gratuity. For reservations, book online or call 949-225-6780.

PostDivider12111

Valentine’s Day Date Night at Oak Grill
Tuesday, February 14, from 5 p.m.
A delicious dinner and bubbly champagne – what’s not to love? Guests will want to bring their favorite someone to Oak Grill for its Valentine’s Day Date Night or make plans to dine with a group of friends they adore. The four-course prix fixe dinner starts with a Shared First Course of Duo Crudo: Hamachi and Ahi. Second Course choices are Valentine’s Salad with strawberries and champagne vinaigrette or Creamy Potato Soup, and the Third Course offers 12-ounce Bone-In Filet with mashed potatoes, grilled asparagus and sauce bordelaise, Seafood Pasta with shrimp and scallops and a white wine butter sauce or Loup de Mer accompanied by couscous, spinach and chimichurri. Shared Dessert is I LAVA YOU – molten cake, Grand Marnier-glazed raspberries and vanilla bean ice cream. A glass of champagne or rosé is included, plus a budding rose for those special dates.
$125 per person, excluding tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit opentable.com.

PostDivider12111

Monarch Beach Resort
1 Monarch Resort
Dana Point, CA 92629

AVEO Table + Bar

Share a romantic four-course dinner at AVEO Table + Bar highlighted by Lemon Verbena Lobster Bisque, Pink Peppercorn Diver Scallops, Braised Short Ribs and more.

5:00 PM – 10:00 PM | Reservations recommended

$59 per person

Stonehill Tavern

Or celebrate at STONEHILL TAVERN, A Michael Mina Restaurant, the restaurant just named #1 in OC by the Orange County Register.

5:30 PM – 10:00 PM | Reservations required

5-course tasting menu $150 (wine parings extra)

PostDivider12111

Anaheim White House
887 S Anaheim Blvd
Anaheim, CA 92805
714-772-1381

Valentine’s Day will quickly be upon us. Be sure to make your reservation soon and treat her as the First Lady she is at Anaheim White House Restaurant! We will be offering a special Romeo & Juliet prixe-fixe menu in addition to our standard dinner menu for Valentines Week Friday, February 10th to February 17th. Be sure to mention the special Romeo & Juliet menu when making reservations.

Romeo & Juliet Menu
Heart Shaped Ravioli
Cheese filled heart shaped ravioli in a Porcini mushroom sauce
Entrée
A Perfect Pair Duet
Oven roasted filet mignon with Italian Gorgonzola cheese sauce paired with Atlantic Lobster tail with a champagne beurre blanc
Dessert
A special dessert created by our award winning Pastry Chef

$75.00 per person
Plus tax, gratuity and beverages
Menu subject to change. Menu not valid with any promotion or discount
Menu available for Valentines Week February 10 thru 17

PostDivider12111

Queen Mary
1126 Queens Hwy
Long Beach, CA 90802

Dazzle your loved one aboard the legendary Queen Mary at the Tell It To My Heart: Valentine’s Day Dinner on Tuesday, February 14. Dine like royalty with a spectacular 4-course gourmet menu while enjoying a sultry Burlesque Show and a live performance by the renowned pop-sensation, Taylor Dayne.

The Queen Mary’s Valentine’s Day Dinner begins with a celebratory cocktail reception aboard the historic ship. Then dine in the iconic art deco Grand Salon and treat your sweetheart to an intimate, romantic 4-course prix fixed menu of savory selections. Dinner begins with a delectable roasted quinoa accompanied by baby sweet potatoes and a kale and endive salad with a tasty fig and balsamic. Followed by pan seared scallops with bacon lardon, peppered tepary bean nage, and chive beurre blanc. Then enjoy a delicious Limoncello Sorbet just before the luscious main entrée of Tournedos of Beef and scampi of shrimp with garlicky scampi sauce, roasted fingerling potato and glazed root vegetables. Top it off with the decadent Chocolate Espresso Tart made of cocoa cookie dough with espresso crème brulee and chocolate cream, served with strawberry coulis.

Enjoy a burlesque show during the dinner and top off the perfect evening with a special performance by 90s pop sensation, Taylor Dayne, singing her Billboard chart-topping hits “Tell It To My Heart” and “Love Will Lead You Back.”

Arrive early to the Queen Mary and enjoy a pre-dinner drink at the Don’t Rush Me Bar in the Windsor Salon. After dinner stay and play aboard the Queen Mary in the Observation Bar or take a romantic stroll along the Sun Deck with spectacular views of the Long Beach skyline.

Sweeten your Valentine’s Day evening with a romantic Valentine’s Day hotel stay aboard the Queen Mary with one of the hotel packages available.​

Tell It To My Heart: Valentine’s Day Dinner offers a main seating at 5:30 p.m. for $159 per person and second seating at 8:30 p.m. for $199 per person. For more information, ticketing, VIP upgrade options, hotel packages and more, visit www.queenmary.com or call 877-342- 0742. Guests must be 21 years old to attend. Tickets are sold in pairs only. Due to the historic nature of the Queen Mary there might be some sightline restrictions inside the Grand Salon of the stage area.

PostDivider12111

Hornblower Dinner Cruise
2431 West Coast Hwy
Newport Beach, CA 92663

Cruise Includes:

3-hour cruise
Private candlelit table
Five Course Meal
Boarding Glass of Champagne
DJ Entertainment
The Most Romantic Views Available
Additional Enhancements Including a Bouquet of Red Roses, Deadline to Order 2/11/17 by 5pm.

Boards: 6:30pm
Cruises: 7pm to 10pm
Price:
$149.00 per person *
*Tax, service charge and landing fee may apply

PostDivider12111

Provenance
Eastbluff Village Center
2531 Eastbluff Dr
Newport Beach, CA 92660

Celebrate Valentine’s Day at Provenance and keep the love local! Chef Cathy Pavlos is serving up some seriously good eats this Valentine’s Day. As with all special occasions at Provenance, guests can look forward to a no-nonsense, no-fuss, straight-up good time. Lovebirds will enjoy a 4-course Prix-Fixe menu featuring your choice of dishes such as Black Canyon Filet Mignon and Plancha-Seared Whole Boneless Wild Greek Branzino. Full menu at http://www.provenanceoc.com/valentines_day. Pricing is $75 per person, with an optional $25 or $40 wine pairing. Gluten-free and vegetarian options are available upon request. For reservations, please call, (949) 718-0477. http://www.provenanceoc.com/

PostDivider12111

The Winery Restaurant & Wine Bar
3131 West Coast Hwy
Newport Beach, CA 92663

The District
2647 Park Ave
Tustin, CA 92782

Celebrate Valentine’s Day the Winery Way! The Winery Restaurant & Wine Bar will be hosting a very special evening on Tuesday, February 14th at both their Tustin and Newport Beach locations with a special Oh Baby! 4-Course Prix-Fixe Menu created of Executive Chef Yvon Goetz. Prices and menus vary by location. Guests who choose to spend the evening at The Winery Newport Beach the menu priced at $109 per guest, while patrons visiting The Winery Tustin site will indulge in a menu priced at either $89 per person. Beverages, tax, and gratuity separate. To learn more or to make your reservation, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. http://www.thewineryrestaurant.net/

PostDivider12111

Driftwood Kitchen
619 Sleepy Hollow Ln
Laguna Beach, CA 92651

Celebrate your love with the ultimate Valentine’s Day experience overlooking the blue waters of Laguna Beach. Executive Chef Rainer Schwarz will play Cupid as he presents a 3-course Prix-Fixe Valentine’s dinner menu on Tuesday, February 14th from 4:30 p.m. to 9:30 p.m. Guests can look forward to Pan Seared New Bedford Sea Scallops, Butternut Squash and Maine Lobster Gnocchi, Greater Omaha Black Angus Beef Filet Mignon & Braised Short Rib, and Virginia Black Sea Bass just to name a few featured dishes. This special menu includes a romantic champagne toast and is priced at $79 per guest. For reservations at Driftwood Kitchen, call 949.715.7700. http://driftwoodkitchen.com/

PostDivider12111

The Deck on Laguna Beach
Pacific Edge Hotel
627 Sleepy Hollow Ln
Laguna Beach, CA 92651

What’s more romantic than spending the day with your sweetheart one of the most beautiful beaches? The Deck on Laguna Beach will be open on Valentine’s Day. Whether you’re looking to set the mood early with our incredible seaside lunch or you’re looking to let things simmer as the sun sets, The Deck on Laguna Beach is the perfect place to spend Valentine’s Day. We will be offering our entire menu, so you know there is something for everyone’s appetite! To make reservations at The Deck, call 949.494.6700. http://www.deckonlaguna.com/

PostDivider12111

Fig & Olive
Fashion Island
151 Newport Center Dr
Newport Beach, CA 92660

You don’t need to travel to the French Riviera this Valentine’s Day for a romantic meal. Celebrate Valentine’s Day with your loved ones at FIG & OLIVE. Enjoy an exclusive feature, an $85 special 3-course pre-fixe menu with a $35 optional wine pairing for Valentine’s day. Please note that the regular dinner menu will not be offered this evening. In addition, FIG & OLIVE we will be offering a special menu for two called “Romantic Week” beginning Sunday, February 12th to Sunday, February 19th for $125. Menu highlights include Crostinis trio, Whole Branzino for 2 (with two sides) and a bottle of Veuve Clicquot. http://www.figandolive.com/

PostDivider12111

The Loft at Montage Laguna Beach
30801 Coast Hwy
Laguna Beach, CA 92651

Heighten the romance this Valentine’s Day with a romantic oceanfront dinner at The Loft. Chef Michael Campbell has an exquisite 4-course menu Prix-Fixe menu prepared for Tuesday, February 14th. Guests can look forward to Dungeness Crab Ravioli, Butter-Poached Halibut, Boudin Blanc Stuffed Quail, and a Bone-In Rib-Eye For Two. $150 per person. For reservations, please call 949.715.6420. https://www.montagehotels.com/lagunabeach/dining/loft/

PostDivider12111

Sushi Roku
Fashion Island
327 Newport Center Dr
Newport Beach, CA 92660

Chic, innovative and sexy! Spend your Valentine’s Day at Sushi Roku for an unforgettable culinary experience. Executive Chef Shin Toyoda prides himself in featuring global ingredients throughout the menu to create a contemporary sushi experience unlike any other in the region. Certified sake sommeliers and mixologists have crafted a diverse and exceptional beverage menu to compliment the cuisine. For reservations, please call (949) 706-3622. http://www.sushiroku.com/

PostDivider12111

Juliette Kitchen & Bar
1000 Bristol St N #11
Newport Beach, CA 92660

Impress that someone special with a romantic evening at Juliette Kitchen and Bar. Executive Chef Daniel Hyatt ‘s hyper-seasonal dishes pair with beautifully with Juliette’s small batch and high-quality wines. Guests can enjoy locally-sourced dishes and innovative cocktails from 5:00 p.m. to 10:00 p.m. For reservations, 949) 752-5854. http://www.juliettenb.com/

PostDivider12111

SOL Cocina
251 Pacific Coast Hwy
Newport Beach, CA 92660

SOL Cocina invites guests to bare their SOLs this Valentine’s weekend. In addition to Executive Chef Deborah Schneider’s award-winning regular menu, guests can enjoy Valentine’s Dinner Specials on Tuesday, February 14th. Perfect for a romantic Saturday or Sunday morning, SOL’s famous Baja-inspired brunch is available for guests on both Saturday, February 11th and Sunday, February 12th. Reservations are recommended by calling (949).675.9800. http://www.solcocina.com/

PostDivider12111

solita Tacos & Margaritas
7631 Edinger Ave #1508
Huntington Beach, CA 92647

Looking for the perfect place to showcase your hot & spicy love on Valentine’s Day? Look no further. solita Tacos & Margaritas is the perfect destination! Featuring incredible dishes and a fiery atmosphere, this sophisticated Mexican restaurant has everything couples need to celebrate their love. Located inside Huntington Beach’s prized Bella Terra Plaza, Executive Chef Deborah Schneider features dishes laden with the freshest in bold and tantalizing ingredients to bring a piece of Baja to this unique space. Join them on Tuesday, February 14 and get ready to indulge in spectacular drink specials alongside their variety of mouthwatering entrees. To learn more or to make reservations, please call (714) 894-2792. http://solitatacos.com/

PostDivider12111

Sapphire Laguna
1200 S Coast Hwy #101
Laguna Beach, CA 92651

Eat your heart out it’s Valentine’s Day at Sapphire Laguna. This Valentine’s Day, leave the romance to us! Celebrate your love in Laguna Beach – dine in our charming courtyard, stay cozy near our outdoor fireplace, and savor the views of the Pacific Ocean! An unforgettable Prix-Fixe menu will be available. Reservations are required. To make Valentine’s dinner reservations, please call (949) 715-9888 or email reservation@sapphirellc.com. http://www.sapphirelaguna.com/

PostDivider12111

Il Dolce
1902 Harbor Blvd
Costa Mesa, CA 92627

Join Il Dolce for a romantic Italian Dinner this Valentine’s Day where the flavor turns into love. Chef Roberto Bignes has prepared a 3-Course Dinner Menu in honor of the holiday, and it is available beginning Saturday, February 11th through Tuesday, February 14th. $40 Per guest, not including tax or gratuity. Add a glass of Italian red or white wine for $8. Sorry, no splitting and this is a dine in only special. This incredible deal will be in high demand, so please make reservations by calling, (949) 200-9107. http://www.ildolceoc.com/

PostDivider12111

Prego Ristorante
Irvine Towers
18420 Von Karman Ave
Irvine, CA 92612

Romance runs rampant at Prego Ristorante on Tuesday, February 14th. Chef Ugo Allesina is offering lovers Old World Italian specials, including his famous Ravioli Cuore Mio, delicious Homemade heart shaped ravioli filled with ricotta andSwiss chard in a creamy tomato vodka shrimp thyme sauce. For those looking for an extra dose of romance, a 4-course couples menu is available for $110 per couple. Additionally, Prego Ristorante’s full dinner menu will be available for guests to enjoy. Reservations are highly recommended, please call (949).553.1333. http://www.pregoristoranti.com/

PostDivider12111

ADYA
440 S Anaheim Blvd #201
Anaheim, CA 92805

4213 Campus Dr
Irvine, CA 92612

Spice up your Valentine’s Day with ADYA! Treat your sweetheart to a meal full of fresh, Indian flavors this holiday. Executive Chef Shachi Mehra showcases dishes laden with bold spices and flavorful ingredients, some of which are known to have aphrodisiac qualities meant to induce sensuality. Join ADYA Anaheim on Tuesday, February 14 from 11 a.m. – 8 p.m. and ADYA Irvine during their regular business hours from 11 a.m.- 9 p.m. To learn more, please call (714) 533-2392. http://adyaoc.com/

PostDivider12111

Haven Gastropub
190 S Glassell St
Orange, CA 92866

Treat your sweetheart to a meal to remember courtesy of Haven Gastropub! Located in historic Old Towne Orange, this beloved establishment known for its extensive beverage program – featuring an expansive craft beer selection and boutique wines – offers dishes laden with fresh, awe-inspiring ingredients to ensure that every patron’s tastes are met. Join them on Valentine’s Day as Executive Chef Greg Daniels, and Chef de Cuisine Landon Pulizzi showcase special Entrees for Two, a prix-fixe menu with optional pairings, and their entire regular menu for guests to enjoy. Haven prides itself in exhibiting a menu that offers a blend of old world European fare with a modern American twist resulting in a refreshing combination of treasured dishes from around the world fused with familiar, stateside staples. Trust us when we say that this will be one Valentine’s Day that you and yours won’t soon forget. To make reservations, please call (714) 221-0680. http://www.havengastropub.com/

PostDivider12111

Catal Restaurant
Downtown Disney District
1580 Disneyland Dr, Anaheim, CA 92802

Take the stress out of Valentine’s Day this year and let Catal Restaurant in Downtown Disney® do the planning! In addition to a Valentine’s Day Menu, Catal Restaurant is offering a “Dine and Romance” package where guests can have a dozen red roses, bottle of champagne and chocolate dipped strawberries pre-set on the table before they arrive – the perfect surprise for the one you love.

Continue the night of romance with their elegant Three Course Valentine’s Day Menu. From start to finish, the prix-fixe menu offers delectable items such as Maine lobster with masa gnocchi, Scallop paired with oysters, champagne, caviar and gold leaf and desserts including Strawberry Panna Cotta with white chocolate shavings and wild strawberries.

Reservations can be made by phone at 714-774-4442 or on OpenTable. The Valentine’s Day Menu is $85 per person excluding tax and gratuity. The Dine & Romance Package is an additional $200 and must be ordered ahead of time with the restaurant by Thursday, February 9th.

PostDivider12111

Gratitude
1617 Westcliff Dr., #112
Newport Beach, CA 92660
(949) 386-8100

Gratitude, the Newport Beach newcomer offering 100% organic, plant-based fare and cocktails, is bringing love and libations together right in time for Valentine’s Day. Guests can enjoy a pre-Valentine’s celebration with Beverage Director Jason Eisner, while he walks them through some his favorite Valentine’s Day cocktails. Become date-night ready at Feb. 10th’s cocktail class. Space is limited, so save your spot here before it’s too late.

Friday, February 10th
7pm-8:30pm

Free

PostDivider12111

Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660

Back Bay Bistro’s Valentine’s menu will now be available Friday, February 10th through Tuesday, February 14th, with the exception of Monday, February 13th.

Back Bay Bistro invites you to treat your valentine to a romantic dinner on the waterfront. For one special evening, enjoy a special five-course menu highlighting the seasonal flavors of the California bistro, courtesy of Executive Chef Bruno Massager.

Amuse Bouche
Beet Tower with Goat Cheese, Micro Greens, and Basil Sauce

First Course
Red Pepper Bisque with Mascarpone Cream

Second Course
Chilean Sea Bass on a bed of Sundried Cherry Risotto and Pistachio Beurre Blanc

Intermezzo
Raspberry Sorbet

Main Course

(Choice of)
Cabernet Filet of Beef with Point Reyes Sauce, Gratin Potatoes, and Haricot Vert

or

Roasted Rack of Lamb Basil Crusted with Lamb Jus and Polenta Cake

or

Cider Glazed Cornish Game Hen with Sauce Au Miel and Apple Risotto

Fifth Course
Winter Greens with Laura Chanel Goat Cake, Beets, and Croutons
in a Sweet Herb Vermouth Dressing

Dessert
Chocolate Tower with Raspberry Garnish

$85 per person plus tax and service charge

PostDivider12111

Selanne Steak Tavern
1464 South Coast Hwy
Laguna Beach, CA 92651
949-715-9881
www.selannesteaktavern.com

Elegant Five-Course February 14 Dinner
Tuesday, February 14, served from 5 to 11 p.m.
Cupid, Chef Josh Severson and his team will cast a magical spell at Selanne Steak Tavern this Valentine’s Day. In the chic upstairs dining room, downstairs in the cozy tavern or wine room and on the heated veranda, fine dining and wine loving guests will enjoy an Amuse Bouche of ‘Champagne Gourmand’ with an optional pairing of N.V. Nicholas Feuillatte Brut Reserve Champagne (3 oz). Then there’s a choice of Bittersweet Scallops, Perfect Pear Salad or Maine Lobster “Hot Pot” accompanied by a choice of supplemental wines – 2014 August Kesseler, ‘R’ Riesling, Kabinett, Germany (3 oz) or 2014 Resonance Pinot Noir, Willamette Valley, Oregon (3 oz). The Intermezzo is Blackberry Cabernet Sorbet. Entrée optional wine selections are a choice of 2015 Rombauer Chardonnay, Carneros, California (3 oz), or 2014 Provenance, Cabernet Sauvignon, Rutherford, California (3 oz) to be paired with Jidori Chicken with parsnip and chartreuse of thigh, Dover Sole with lemon risotto, English peas, caviar and beurre monté or American Wagyu Tenderloin with pommes puree, pickled trumpet mushrooms and bordelaise. For a splendid gourmet finish, guests may opt for Pavlova or Chocolate Mousse and opt for supplemental pairing of Warres 10-year-old Tawny Port (2 oz) or Selanne Maple Carmel Barrel Aged Bourbon (2 oz).
$95 for Selanne Chef’s Five-Course Tasting Menu; $40 per person for Platinum Wine Pairing Menu, plus tax and gratuity. For reservations: (949) 715-9881.

PostDivider12111

The Ritz Prime Seafood
2801 West Coast Highway
Newport Beach, CA 92663
949-720-1800
www.ritzprimeseafood.com

Romantic Harborside Valentine’s Five-Course Dining
Tuesday, February 14, served from 5 to 10 p.m.
Chef George Neyra will create a memorable gourmet Tasting Menu that pairs perfectly with lovely harborside views, chic décor and impeccable service at this Mariner’s Mile showpiece restaurant. Couples start with a Caviar Parfait with yuzu crème fraiche followed by Chilled Asparagus Soup with king crab and then savor Sweet Carrot Agnolotti with black truffle and prosciutto. The fourth course features a choice of Diver Sea Scallop accompanied by bacon-wrapped potatoes, fava beans and baby mushrooms; Wagyu Striploin with corn puree, morel mushrooms and pickled okra; or New Zealand Pink Snapper served with baby artichokes, mussels and sauce marnière. Guests can select wines from the excellent wine list to match this elegant meal, which ends with Chocolate Molten Cake.
Five-Course Tasting Menu is $95 per person, exclusive of tax, gratuity and beverages. For reservations, call 949.720.1800.

PostDivider12111

Mastro’s Ocean Club – Newport Beach
112 East Coast Hwy
Newport Coast, CA 92657
(949) 376-6990

Mastro’s Steakhouse – Costa Mesa
633 Anton Blvd
Costa Mesa, CA 92626
(714) 546-7405

A diamond isn’t the only way for your readers to win over their loved one! For the perfect excuse to splurge, I’d love for you to consider Mastro’s Restaurants, a collection of sophisticated steakhouses and Ocean Club seafood locations, with OC locations in Newport Beach and Costa Mesa.

Just think: Nightly live entertainment, world-class service, and highly acclaimed cuisine including a selection of juicy USDA Prime steaks, mouthwatering seafood including oysters for an intoxicating aphrodisiac, and not to be forgotten, the famous (or rather, infamous!) Warm Butter Cake—a decadent dessert perfect for two.

Mastro’s is the perfect Valentine’s Day location for your readers to dine with their special someone.

Make reservations by phone or online at: https://www.mastrosrestaurants.com/

PostDivider12111

OLD VINE CAFE
2937 Bristol Street, Ste A-102
Costa Mesa, CA 92626

The award-winning European-inspired restaurant at The Camp in Costa Mesa will be offering a choice of three expertly crafted 4-course chef menus with wine pairings for $95 per person. Guests will have an option of The Original Tasting Menu featuring sea scallops, Tagliatelle Al Pomodoro, Filet Mignon, and cheesecake with wild berry puree, The Vegetarian Tasting Menu featuring baby spinach salad, a wild mushroom medley, polenta, and pecan tartlets, or The Vegan Tasting Menu featuring seasonal greens with hearts of palm, red beans & farro, Pappardelle pasta, and pistachio biscotti. Reservations are required and can be made by calling 714-545-1411.

PostDivider12111

CHA CHA’S LATIN KITCHEN
110 W. Birch St.
Brea, CA 92821

Downtown Brea’s popular restaurant Cha Cha’s Latin Kitchen will offer a special three-course menu featuring signature dishes for $33 per person. Favorite dishes include the Guajillo Braised Short Rib Enchiladas, Wood-Oven Carnitas, and Fresh Grilled Salmon. Cha Cha’s menu adapts the culinary heritage of Mexico and Latin America to a fresh modern style. For more information visit www.ChaChasLatinKitchen.com or call (714)-240-1055.

PostDivider12111

BRUNO’S ITALIAN KITCHEN
210 W. Birch St. Brea
California 92821

Celebrate Valentine’s Day at Brunos Italian Kitchen this year! Voted “Best Italian Cuisine in Orange County,” Downtown Brea’s favorite Italian restaurant will offer a special three-course menu featuring soul-satisfying Italian dishes for $55 per person. Valentine’s Day selections include Pappardelle Bruno, Bistecca ‘Flat Iron,” and the Linguini Frutti di Mare. For more information or to make reservations, please call (714) 257-100.

PostDivider12111

THE ROOFTOP LOUNGE
1289 S. Coast Highway
Laguna Beach, CA 92651

Celebrate Valentine’s Day with the best panoramic ocean views in Orange County at The Rooftop Lounge. Located atop the historic La Casa del Camino hotel, guests can reserve a table and enjoy a complimentary order of cheesecake paired with a bottle of wine or champagne for $150. The options are Sanoma Champagne, Le Creme Chardonnay or Wild Horse Pinot Noir. For more information, visit www.lacasadelcamino.com/dining/rooftop-lounge or call (855) 990-0282.

PostDivider12111

K’YA BISTRO BAR
1289 S. Coast Highway
Laguna Beach, CA 92651

K’ya Bistro Bar is celebrating Valentine’s Day this year with 2 special 4-course tapas-style menus perfect for an interactive romantic date night. The first menu is $50 per person and $99 per couple, which features a 4-course menu featuring shareable plates such as Lobster Fondue, Blackened Ahi, Filet Mignon and Foie Gras Torchon served with black truffle honey. The second 4-course menu is $75 per person and $150 per couple, which features a 4-course menu and the option between a bottle of champagne (Piper Sonoma) or wine (Louis Jadot Chard, Daou “Pessimist” Red Blend). Located inside the historic La Casa del Camino hotel, this Laguna restaurant reflects a lively San Francisco atmosphere. After dinner, couples can relax by the fireplace in the hotel lobby. For more information, visit www.kyabistro.com or call (855) 990-0281.

PostDivider12111

WAYS & MEANS OYSTER BAR
21022 Pacific Coast Highway
Huntington Beach, CA 92648

Champagne and oysters are always a safe bet when it comes to aphrodisiacs, but when you add an oceanfront dinner with sunset views to the mix, you’re taking Valentines Day to a whole new level. Couples can enjoy a romantic, fun and interactive experience together at Ways & Means Oyster House without the headache of pre-set menus. The oyster house will be offering guest favorites such as the signature Ways & Means East and West Oysters, served with champagne mignonette and lemon to enhance the ocean-fresh flavors of the oysters; the Jumbo Shrimp Cocktail; Lobster Roll; Jerk Seared Salmon Bowl; and the Organic Island Chicken. Guests can end the evening with a variety of dessert options such as the Fudgy Brownies Sandwich with Vanilla Ice Cream and Cookie Dough Sandwich served with Sea Salt Caramel Ice Cream. For more information, visit http://www.wmoysters.com/ or call (714) 960-4300.

PostDivider12111

L’Opera

Valentine’s Day Menu
Served as Chef’s Menu or la carte

Thursday, February 11 – Tuesday, February 14, 2017
Live Entertainment: 6 – 10 p.m.
$75 per person (Tax & gratuity not included)

ANTIPASTI

Sea Urchin, Avocado, Cucumber, Romaine, Watermelon Radishes, Cilantro & a Lemon Mustard Caviar Dressing (13)

PRIMI PIATTI

Gnocchi Sautéed with Lobster, Snow Peas, Pancetta, Tomatoes & Lemon Butter Sauce (22)

SECOND CHOICE

-Chilean Seabass, topped with Mango Mint Chutney, Set Over a Savory Toast, Avocado & Green Chile Sauce (36)

OR

-Filet Mignon Medallions, topped with Black Truffle Demi-Glace, Accompanied by Fried Polenta & Sautéed Spinach (39)

DOLCE

Duetto of: Mango Pana Cotta, drizzled with Rose Petal, Berry Sauce & a Chocolate Cup Filled with Grand Marnier Soaked Strawberries, Grapes & Chocolate Mousse (10)

L’Opera invites you to celebrate love and romance this Valentine’s Day with decadent Italian cuisine and beautiful live performances. Executive Chef Walter Cotta will offer his regular menu and prix fixe Valentine’s Day menu with optional wine pairings, Saturday, February 11th through Tuesday, February 14th. Seating in the lively Main Dining Room and the cozy Wine Cellar on the 14th from 11:30 a.m. to 10 p.m. Live performances by acoustic guitarist Tara Rose, soprano Shannon Miller and tenor Sam A. Capella. Please visit www.lopera.com for more information, and call 562-491-0066 for reservations.

PostDivider12111

Bistango
The Atrium 19100 Von Karman Avenue #100
Irvine, Ca. 92612

Valentine’s Dinner

Three-course Menu

Tuesday, February 14, 2017

Reservation Hours: 5-11pm

Live Music: 7-11pm

$68 per person (Tax and gratuity not included)

Starters

Choice of One

Lobster Rémoulade Salad

Dressed Lobster, Frisée, Sweet Tomatoes

Shrimp Cocktail

Horseradish Sauce, Garlic Crostini

Beef Short Rib Ravioli

Spinach and Porcini Mushrooms

Tuna Tartar

Chili Vinaigrette, Avocado, Root Chips

Two Hearts Salad

Artichoke & Palm Hearts, Sweet Vinaigrette,

Pistachio, Brin d’Amour Cheese

Truffle Soup

Winter Mushrooms, Goat Cheese, Chervil

Main Courses

Choice of One

Seared Scallops

Spanish Almonds, Cauliflower, Raisins, Capers

Pecan Crusted Salmon

Spaghetti Squash, Blood Orange

Roasted Chicken Breast

Boursin Cheese, Roasted Potatoes, Thyme Jus

Carved Filet Mignon

Beef Tenderloin Carved to Order, Yukon Potato Purée,

Caramel Onion and Carrot, Red Wine Sauce

Baked Chilean Sea Bass

Exotic Mushroom-Asparagus Risotto, White Truffle,
Concord Grape Reduction

Rack of Lamb
Potato Purée, Green Bean, Rosemary Jus

Ribeye Steak Frites
French Fries, Peppercorn Sauce

Dessert
Chocolate Decadence Cake
Chantilly, Raspberry Sauce

Rated one of Southern California’s best “power lunch” destinations by the Orange County Register, the venerable Bistango has been critically acclaimed for 3 decades. Overseeing the bustling kitchen is former Wolfgang Puck protégé Executive Chef Tim Doolittle whose imprint can be found on each dish of the diverse menu of fine American cuisine. In addition to its 400-bottle wine list, which has been heralded by Wine Spectator, Bistango offers an extensive list of classic and specialty cocktails and 15 craft beers by the bottle. Outside sits Bistango Gardens, whose mature trees, plants and flowers lend natural intimacy and an enormous circular fountain serves as its centerpiece.

Bistango serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its sophisticated lounge where couples often dance the night away. For more information visitwww.bistango.com or call (949) 752-5222.

PostDivider12111

Fleming’s Prime Steakhouse & Wine Bar
455 Newport Center Dr. (Fashion Island)
Newport Beach
Flemingssteakhouse.com
949.720.9633

Friday- Sunday February 10-19, 2017 Valentine’s Menu

In celebration of Valentine’s, enjoy a special three-course prix fixe menu featuring an 8-oz. filet mignon paired with choice of panko-crusted New Zealand Ora King salmon or succulent Australian lobster tail. Both options include a seared shrimp & sea scallop amuse bouche and either a Fleming’s salad or Modern Caesar. End on a sweet note with raspberry white chocolate bread pudding for $9.95.

JCB French bubbly by Jean-Charles Boisset will be available by the glass. Fleming’s full a la carte menu will be available. Reservations recommended.

Three-course prix fixe: $89 per person for filet with salmon; $99 per person for filet with lobster, exclusive of tax and gratuity

PostDivider12111

The Lighthouse Bayview Cafe
1600 W Balboa Blvd
Newport Beach, CA 92663

The Lighthouse Bayview Cafe is inviting guests to enjoy a waterfront romance this Valentine’s Day with a special three-course fixed menu, courtesy of Executive Chef Ryan Sumner. The curated menu features ten seasonal dishes that will be available exclusively on this special occasion.

Starters:
Ahi Tuna Tartare with wakame, avocado croutons, yuzu kosho vinaigrette and sesame wontons, Lobster Bisque with tarragon pistou, cracker, crème fraiche and vanilla essence and Grilled Artichoke & House Ricotta Crostini with pickled mushroom, heirloom carrots.

Entrées:
Mediterranean Sea Bass with Artichoke a la barigoule, thumbelina carrots, pearl onions and fennel fumet, Bone-in Apple Encrusted Pork Chop with beetroot, parsnip, creamed spinach and sherry reduction, Lobster Thermidor Ravioli with gruyere chips, carrot diamonds, spicy breadcrumbs, lobster sabayon and brandied cream sauce, or Beef Wellington with truffle potato puree, garlic spinach and sauce béarnaise and Florentine Ravioli with cherry tomato confit, sourdough garlic crisp, shaved fennel and basil cream sauce.

Desserts:
Salted Chocolate Tart served with port poached pear, candied kumquats and port reduction or Warm Apple Crisp topped with maple bourbon ice cream, butterscotch sauce and almond brittle.

This exclusive three-course curated menu is $65 per person and available from 4-9PM on the evening of February 14. Reservations are available online and via OpenTable.

PostDivider12111

MOULIN

Newport Beach:
1000 N Bristol St.
Newport Beach, CA 92660

Laguna Beach:
248 Forest Ave.
Laguna Beach, CA 92651

Enchant your valentine with a trip to France this Valentine’s Day. With locations in Newport Beach and Laguna Beach, Moulin transports guests to France with the smell of fresh baked baguettes and artisan pastries. During the month of February, lovers can indulge in the St. Valentin, a dessert designed for two. A twist on the classic St. Honoré, this heart-shaped puff pastry features fresh raspberries and blackberries atop a layer of pâte à choux. Inside the heart’s center are two additional puff pastries finished with a layer of caramelized sugar and berry glaze. Pair it with an artfully crafted cappuccino or a chilled glass of Rosé.

www.moulinbistro.com

PostDivider12111

MIX MIX KITCHEN BAR
300 N Main St.
Santa Ana, CA 92601

This Valentine’s Day, embark on a culinary journey that will enchant all the senses. For those looking to present their Valentine with an unforgettable dining experience, award-winning Chef Ross Pangilnan is offering two prix-fixe Valentine’s Day menus. Guests can choose from either the four-course or five-course menus below. In addition to its special Valentine’s Day menus, the Mix Mix Bar has designed a variety of cocktails for both sweethearts and singles; including Love Potion #9. Inspired by the excitement and chemistry of a new relationship, Love Potion #9 is a cocktail designed for two. It is a bubbling concoction of Barrel Hitch Oak Whiskey, chamomile cordial, amontillado sherry, angostura bitters, orange bitters and lemon oil.

Reservations – 714.836.5158 – eat@mixmixkitchenbar.com

— FOUR COURSE MENU —

First Course

FILIPINO CEVICE
ALBACORE TOSTADA
GEM LETTUCE

Second Course

SEA URCHIN CHITARRA
FOIE GRAS TORCHON
RED CAULIFLOWER SOUP

Main Course

MARKET FISH
NEW YORK STEAK
“INFINITI” RAVIOLIS

Dessert
VALRHONA CHOCOLATE POT DE CREME
TROPICAL VERRINE

$65 per guest
Four-Course Wine Pairing +$25 per guest

— FIVE COURSE MENU —

First Course

FILIPINO CEVICHE

Second Course

SEARED FOIE GRAS

Third Course

SEA URCHIN CHITARRA

Fourth Course

KOBE RIB EYE CAP

His and Her Desserts

$85 per guest
(for entire table only)
Five-Course Wine Pairing +$30 per person

Give the gift of incredible dinining this Valentine’s Day. Certificates Now Available!

To make reservations at our Chef Table’s (for parties of four guests or more) e-mail us at eat@mixmixkitchenbar.com

Reservations — 714.836.5158

www.mixmixkitchenbar.com

PostDivider12111

PostDivider12111

Antonello Ristorante
3800 Plaza Drive
South Coast Plaza Village
(714) 751-7153

$75 Per Person, Plus Tax & Gratuity

Antipasto
Carpaccio di Polipo e Aragosta
Thinly sliced octopus and Maine lobster drizzled with organic Tuscan olive oil and fresh squeezed lemon.
Topped with roasted heirloom tomatoes and arugula.

Primi
Ravioli d’Aragosta
Heart shaped lobster ravioli in a saffron cream sauce with lobster claws and seaweed caviar

Secondi
Arogosta al Burro Bianco
Grilled lobster tail served with saffron Spanish rice topped with a white wine and European butter sauce.

(A la Carte includes three lobster tails)

Dolce
Cuori di Cioccolato
Heart shaped chocolate mousse cake

PostDivider12111

Ruby’s
Rubys.com

Ruby’s Diner celebrates Valentine’s Day with two sweet deals. Enjoy a classic date for two at breakfast, lunch or dinner for just $19.99 or sip on two for one shakes with the ones you love.

Friday, February 10 through Tuesday, February 14, enjoy a classic breakfast date with two entrees valued at $11.99 or less plus two cups of coffee for just $19.99. On the same dates for lunch or dinner, enjoy two classic RubyCheeseburgers with one shake or two kids shakes for just $19.99. Breakfast offer valid from open to 11:30am only.

On Valentine’s Day only, February 14, enjoy two* shakes for the price of one. Two shakes can be two adult shakes, two kids shakes or a mix and match. Guest is responsible for paying the higher priced shake.

FINE PRINT:
Dine in only. No substitutions. One offer may be redeemed per party, per table, per visit. Alcohol, and gratuity not included. Not valid in conjunction with any other offer or discount. Recipient responsible for applicate sales taxes and fees. Not redeemable for cash.

WHEN:
Classic Date Package: Friday, February 10 – Tuesday, February 14
TWO Shakes for the Price of ONE: Tuesday, February 14

WHERE:
* Valid at participating locations, excluding airports, sports venues, and casinos.

PostDivider12111

Puesto
8577 Irvine Center Dr
Irvine, CA 92618

Puesto will be selling Pastry Chef Jessica Scott’s handmade chocolate bonbons during the week leading up to Valentine’s Day. Inspired by her recent trip to Mexico City, where she attended the annual Chocolate Expo, the assortment will include White Chocolate Passionfruit, Guava Jamaica, Dulce de Leche Café, Dark Chocolate Guajillo Ganache and the limited edition Valentine’s Day Rose Horchata bonbon. Boxes of five chocolates will be $10.

PostDivider12111

Bistro Papillote at SOCO
3303 Hyland Ave
Costa Mesa, CA 92626

Take your romantic dinner up a notch by participating in a hands-on cooking class at Bistro Papillote. You and your loved one will work together to create a Valentine chocolate dinner that’s sure to set the mood for a romantic evening! You’ll prepare pepper-crusted filet mignon and chocolate port wine sauce, fig and stilton salad with port vinaigrette, potatoes sauteed in duck fat and a beautiful flourless chocolate tort for dessert. The price is $225 per couple and includes one bottle of Blanc de Blanc sparkling wine. For more information and to reserve your spot please call 714-697-1707.
Cooking class begins at 6:00 pm with sit-down dinner to follow. Bistro Papillote is located at SOCO, 3313 Hyland Ave., Costa Mesa, CA 92626

PostDivider12111

Ways & Means at Pacific City
21022 Pacific Coast Highway
Huntington Beach, CA 92648

Champagne and oysters are always a safe bet when it comes to aphrodisiacs, but when you add an oceanfront dinner with sunset views to the mix, you’re taking Valentines Day to a whole new level. Couples can enjoy a romantic, fun and interactive experience together at Ways & Means Oyster House without the headache of pre-set menus. The oyster house will be offering guest favorites such as the signature Ways & Means East and West Oysters, served with champagne mignonette and lemon to enhance the ocean-fresh flavors of the oysters; the Jumbo Shrimp Cocktail; Lobster Roll; Jerk Seared Salmon Bowl; and the Organic Island Chicken. Guests can end the evening with a variety of dessert options such as the Fudgy Brownies Sandwich with Vanilla Ice Cream and Cookie Dough Sandwich served with Sea Salt Caramel Ice Cream. For more information, visit http://www.wmoysters.com/ or call (714) 960-4300. Located at 21022 Pacific Coast Highway, Huntington Beach, CA 92648.

PostDivider12111

Pueblo at SOCO
3303 Hyland Ave
Costa Mesa, CA 92626

For Valentine’s Day, Pueblo will be doing an “Elige Tu Aventura” (Choose your Own Adventure) dinner where each guest will have a list of 15 specially curated tapas for only that evening. Each table will have an option to freely order the items a la Carte, as a combination of 5 or 9 items or El Mundo, which is all of the above! The last option works beautifully for parties with 5 or more guests. The more a table orders, the better the value received. To make your reservation, please call Pueblo at (714) 340-5775.

PostDivider12111

The Orange County Great Park

The Orange County Great Park brings back its one-of-a-kind Valentine’s Day experience on Saturday, Feb. 11, and Sunday, Feb. 12, from 6 to 9 p.m. Couples looking for an extraordinary date night will enjoy evening views during a flight on the iconic Great Park Balloon, a cozy picnic dinner in the park and a painting session inside the Artist Studios. This all-inclusive package is $132 per couple.

Advance registration is required by Feb. 9. Program registrants have the option of riding the balloon early at 5 p.m. or at the conclusion of the event. Bring a blanket for the picnic dinner to be served at 6 p.m. In the event of rain, the program will be moved indoors. Visit ocgp.org for more information.

PostDivider12111

Bayside
900 Bayside Drive
Newport Beach, CA, 92660

Valentine’s Day Dinner
Three- Course Menu

Tuesday, February 14, 2017
Hours: 4:30 – 11 p.m.
Live Entertainment: 6 – 11 p.m.
$75 per person (Excludes tax & gratuity)

FIRST COURSE – Select one
-White Asparagus Soup
Snipped Chives and Garlic Focaccia Crotons

-Chopped Salad
Mini Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Cocktail Tomato, Chopped garden Lettuces, White balsamic Vinaigrette

-Roasted Ruby Beets
California Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios

-Tomato Burrata
Vine Ripe Tomato Medley, Di Stefano Burrata, Basil Pesto

-Smoked Scottish Salmon
Pumpernickel, Lemon Emulsion, Dill

-Tartare of Ahi Tuna
Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton

-Bay Scallop Ceviche
Coconut, Kafir Lime, Ginger, Sweet Pepper, Red Onion

-Griddle Crab Cake
Chipotle Aioli, Crushed Avocado, Lime

-Hudson Valley Foie Gras Bruschetta
Grilled Sour Dough, Smoked Duck Breast, Quail Egg, Wild Lingonberries, Saba

-Carpaccio of Smoked Speck Prosciutto
Wild Arugula Salad, Reggiano Parmesan Dressing

MAIN COURSE – Select one

-8oz Filet Mignon or 12oz New York Steak
Madagascan Peppercorn Sauce, Potato Trio and Season Vegetables

-Roasted Rack of Lamb
Whole Grain Mustard Sauce, Garlic Mashed Potatoes, Seasons Vegetables

-Loin of Farm Raised Venison
Port Wine Reduction Sauce, Butternut Squash, Anjou Pear, Baby Bok Choy

-Slow Roasted American Kurobuta Pork Chop
Bacon Mashed Potatoes, Green Beans, Chipotle “C1” Sauce

-Grilled Pacific Swordfish
Lemon Risotto, Roasted Pepper Tomato Salsa, Petit Greens

-Wild Mushroom Crusted Chilean Seabass
Potato Puree, Asparagus, Riesling Sauce

-Rustic “Seven Seas Cioppino”
Scallop, Shrimp, Swordfish, Sea Bass, Lobster, Mussels, Octopus, Potato, Tomato

-Jiidori Chicken Breast
Italian Corn Pudding, Wilted Spinach, Broccolini, Lemon Sauce

-American Bison Ossobucco
Red Wine Braised, Hen-of-Woods Mushrooms, Yukon Gold Potatoes

-Tagliatelle Pasta “Primavera”
Green Vegetable Medley, Garlic, Olive Oil, Basil

DESSERT – Select one

-Chocolate Praline Feuilletine
Strawberries, Chocolate Sauce

-Raspberry Almond Tart
Vanilla Bavarian Cream, Macerated Fresh Raspberries

PostDivider12111

The Beachcomber

The Beachcomber at Crystal Cove is pleased to welcome guests celebrating Valentine’s Day to an exclusive four-course fixed menu, available only on the evening of February 14, 2017. The curated menu features 10 dishes meant to reflect and inspire coastal romance under the stars in California’s picturesque Crystal Cove.

First Course:
Alaskan King Salmon Tartare with yuzu vinaigrette, lemon caviar and salmon skin crostini or Baked Brie Crostini with pears, asparagus, cranberries, pecans and mache.

Second Course:
Kale & Kabocha Squash Salad with kale and red leaf, salty marcona almonds, bleu cheese and passion fruit vinaigrette or Lobster Bisque with pernod cream, garlic crouton and tarragon oil.

Entrées:
Surf & Turf with filet mignon, jumbo shrimp, potato puree, asparagus and au jus, Chilean Sea Bass with forbidden rice, passion frui beurre blanc, baby bok choy and mache salad, Roasted Lamb with forest mushroom risotto and peperonata or Jidori Chicken with braised swiss chard, carmelized shallots, red cabbage puree and brandy mustard cream sauce.

Desserts:
Chocolate Cake served with raspberry coulis, chocolate covered strawberries and chocolate mousse or Passion Fuit Créme Brulee topped with chocolate covered strawberries and berry compote.

This Valentine’s Day fixed four-course menu is $95 per person and available from 4-9PM on the evening of February 14. Limited reservations are still available online and via OpenTable.

PostDivider12111

Marie Callender’s

Marie Callender’s is celebrating Valentine’s Day all weekend with their NEW Pair & Share menu, where two guests can select from delicious menu items, including an appetizer to share, two entrees and two slices of our legendary pie for $25 or $30. Exclusions apply.

2 for $25*
1. CHOOSE ONE APPETIZER:
· Mozzarella Sticks
· Cheesy Artichoke Dip
· Crispy Green Beans
· 2 House Salads or 2 Cups of Soup
2. CHOOSE 2 ENTRÉES:
· Callender’s Cheeseburger
· Knife & Fork Chili Burger
· Traditional Frisco Burger
· Classic French Dip
· Albacore Tuna Melt
· Meatloaf on Parmesan Sourdough
· Chicken Street Tacos
3. CHOOSE 2 SLICES OF PIE: enjoy more than 30 different varieties including: Apple, Pumpkin, Banana Cream, Coconut Cream, Lemon Meringue, and Coconut Cream and more!

2 for $35*
1. CHOOSE ONE APPETIZER:
· Crispy Chicken Tenders
· Mozzarella Sticks
· Cheesy Artichoke Dip
· Crispy Green Beans
· Fresh Avocado and Shrimp Stack
· 2 House Salads or Cups of Soup
2. CHOOSE 2 ENTRÉES:
· Braised and Slow-Roasted Pot Roast
· Roasted Turkey Dinner
· Chicken & Broccoli Fettuccine
· Double Shrimp Pasta
· Home-Style Meatloaf
3. CHOOSE 2 SLICES OF PIE: enjoy more than enjoy more than 30 different varieties including: Apple, Pumpkin, Banana Cream, Coconut Cream, Lemon Meringue, and Coconut Cream and more!

*Price and participation may vary per location. Excludes cheesecakes and seasonal fresh fruit pies. Not valid with Free Pie Monday and Burger Thursday Weekday Specials.

PostDivider12111

Bluegold
21016 Pacific Coast Hwy
#d200
Huntington Beach, CA 92648

On Tuesday, February 14 from 3pm-close, Huntington Beach’s new globally-inspired coastal eatery, Bluegold, is serving an exclusive three-course prix-fixe menu ($100), featuring a seafood tasting, Beef Wellington, and more. See below for the team’s complete menu:

· First Course
o Tasting of Fresh Seafood – east and west coast oysters, crab mille-feuille, and lobster & prawn cocktail

· Second Course
o Wellington of Beef or Salmon – charred asparagus, confit tomato, and truffle jus

· Third Course
o Milk Chocolate Feuilletine – blood orange, strawberry, and champagne

Additionally, Bluegold will celebrate Galentine’s Day this year by inviting locals to indulge in a Girl’s Day Out: Weekend Brunch on Saturday, February 11 and Sunday, February 12 from 9am-3pm. The offerings will include bottomless mimosas alongside an exclusive signature cocktail called Red Slippers ($12), comprised of hibiscus, ginger, lillet rouge, and sparking wine. Bluegold’s regular brunch menu—featuring Shakshouka Soft Eggs and a Cubano Roast—will also be available to guests over Galentine’s Day weekend.

Please visit Open Table or call (714) 374-0038 to reserve a table

PostDivider12111

Treat your special someone to a romantic dinner and wine pairing for two at SOCIAL Costa Mesa this Valentine’s Day. Known for its creative menu, signature cocktails and lively (yet cozy) atmosphere, SOCIAL provides the perfect backdrop for a memorable dining experience on this special evening:

· 28 oz Bone-In Prime Rib Eye served with a red wine demi-glace and crispy fingerling potatoes paired with a bottle of Sequoia Grove, Cabernet Sauvignon ’13 (St. Helena, CA), $98 total
· Whole Wood Fired Branzino served with a blood orange glaze, winter citrus and forbidden rice paired with a bottle of Orin Swift Mannequin, Chardonnay ’14 (Napa Valley, CA), $70 total

SOCIAL’s talented mixologists will also be shaking things up behind the bar with a special Valentine’s cocktail, aptly named the Princess Bride, featuring Ketel One vodka, strawberry-infused genepì, rose water shrub and citrus.

The Valentine’s menu will be offered on Tuesday, February 14, 5-10p. Reservations are encouraged and may be made online or by or calling (949) 642-2425.

PostDivider12111


Know of a restaurant we missed? Email us at contact@ocmomblog.com

Sign Up for Our Newsletter
Connect With Us


Leave a Comment

Your email address will not be published. Required fields are marked *