Taste of Mesa
We visited as a guest of the venue
I had the opportunity to sip on some cocktails and taste a few new items on the menu at Mesa. The ambiance at Mesa is sexy, and Chef Niki rocked it! Mesa is a perfect place for a date night or dinner with friends. I promise this place will have you feeling sexy too.
Did someone say cocktails? I enjoyed a few of Mesa’s New Signature Cocktails and let me tell you; I could sip on them all night! From the Tempest infused gin to the Bonita Applebottom rye whiskey and the High Chi with kettle one, I was one happy girl.
Each signature cocktail had its own unique taste, and you could taste that the mixologist put his heart and soul into each cocktail. I will be sipping on more than one of these as I ring in 2017 at Mesa with my girlfriends.
The Tempest: thyme-infused gin, pear liqueur, lemon, bubbles and absinthe spray.
Bonita Applebottom: Montenegro, rye whiskey, green apple, lemon, and pomegranate.
High Chai: kettle one vodka, chai, lemon, Fernet, and tonic.
The cocktails weren’t just unique they satisfied my taste with every little sip. Judging from the cocktails I had the pleasure of sampling, I had the feeling their food would be incredible as well. My suspicion was correct! Let start with the Savory Appetizers….
The Beet Salad was beautiful, refreshing and tasty. I love shrimp, and when paired with chorizo, it was like tasting shrimp for the first time. Both dishes are a must try.
Roasted Beet Salad: roasted gold and red beets, beet puree, burrata, pickled cherries and champagne vinaigrette with croutons.
Grilled Marinated Shrimp: sweet and spicy Bilbao chorizo, corn, heirloom tomatoes and chimichurri sauce. Both of these appetizers are amazing, and I definitely recommend trying.
Now on to the Main Courses! The Halibut is the way to go; it’s very soft and tasteful in a non-fishy way. The Seared Scallops with the squash risotto was yummy, and the Braised Short Rib was hands down my favorite; the sherry cream sauce had me licking my plate (not really, but kind of).
Halibut: brown butter brussels sprouts, crispy fingerling potatoes and romesco sauce.
Pan Seared Scallops: squash risotto, bacon lardons, frisee, and black maple pepper gastrique.
Wine Braised Short Rib: house made gnocchi, mushrooms, caramelized onion, parmesan cheese and sherry cream sauce.
The main courses were all very flavorful and had my taste buds exploding with every bite!
Dessert! Dessert! Dessert!
Apple and Fig Crumble: Baked apple and fig crumble, salted pecans topped with brown butter ice cream. Let’s just say I ate the whole thing….you have to eat the whole thing too!
Cheers to 2017 My Friends! Looking for something fun to do on New Year’s Eve? Mesa is the place to go..
Mesa is located in the city of Costa Mesa in the Camp
725 Baker St.
Costa Mesa, Ca 92626
Corner of Bristol and Baker
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