Pages Navigation Menu

Things to do in Orange County for OC Moms

Categories Navigation Menu

2019 Orange County Thanksgiving Dining Guide

From the heart of Orange County to the easy breezy coast, Orange County has some of the most delicious Thanksgiving offerings available in Southern California.

Pacific Hideaway Thanksgiving

Montage Laguna Beach Resort brings four times the fun with a four-course tasting menu in The Loft, brunch and dinner at Studio and its annual Masterpiece Celebration in the Grand Ballroom. Just a little north in Laguna Beach, Selanne Steak Tavern’s patrons will savor a three-course spread. At Hotel Irvine, diners can select indoor Thanksgiving dining at EATS Kitchen & Bar or outdoor family fun and dining in The Backyard. And to round out the festivities, Fashion Island Hotel’s Oak Grill will serve a holiday buffet for the entire family.

Montage Laguna Beach
30801 Coast Highway
Laguna Beach, CA 92651
(949) 715-6420

Thanksgiving Day at The Loft
Thursday, November 28, from 12 to 9 p.m.
The culinary team is creating a celebratory Four-Course Thanksgiving Holiday Tasting Menu with a choice of seasonal appetizers including Butternut Squash-Fuji Apple Soup and entrees like Diestel Ranch Turkey with all the fixings and California Black Cod with chili-sesame glaze. A special holiday children’s menu is available.
$135 for adults; $50 for children (ages four to 12 years), plus tax and gratuity.

Thanksgiving at Studio: Four-Course Holiday Brunch and Four-Course Dinner Menu
Thursday, November 28, from 11 a.m. to 4 p.m. for brunch; 5 to 9 p.m. for dinner
At award-winning signature restaurant, Studio, a four-course brunch offering Duck Liver Parfait, Dungeness Crab Hash, Niman Ranch Filet Mignon and other bountiful seasonal holiday selections will be served. Studio’s Thanksgiving dinner menu will delight diners with Hamachi Crudo, Cinderella Pumpkin Soup, Mary’s Farm Turkey Breast with accompaniments and Cranberry Dulcey Pot de Crème.
Brunch pricing: $160 for adults (includes a glass of champagne); $50 for children (ages four to 12 years).
Dinner pricing: $155 for the holiday tasting menu, plus tax and gratuity; the customary à la carte menu will be available.

Montage Laguna Beach Grand Ballroom Masterpiece Thanksgiving Celebration
Thursday, November 28, from 12 to 6 p.m.
This Masterpiece Celebration features a magnificent multi-station holiday buffet to suit and please families and friends of all ages. An amazing array of starters and salads, “Plateau De Fruits De Mer,” sushi, breakfast selections, roasted meats, accompaniments and desserts will be showcased, along with live music, a complimentary Piper Heidsieck champagne toast and complimentary family photographs to save the fond memories of the day.
$180 for adults; $50 for children (ages four to 12 years; children under four are complimentary), inclusive of tax and gratuity.

Post Divider

Selanne Steak Tavern
1464 South Coast Highway
Laguna Beach, CA 92651
(949) 715-9881

Selanne Steak Tavern’s Three-Course Thanksgiving Celebration
Thursday, November 28, from noon to 8 p.m.
For those wishing for an elegant gourmet celebratory feast, Selanne Steak Tavern features a Thanksgiving menu with delectable fare to delight family and friends. Executive Chef Vince Terusa creates a simply alluring meal with three courses and a mélange of seasonal sides served family style at each table. Wine lovers will welcome the opportunity to choose distinctive wines and fine bubbly selections from Selanne’s Wine Spectator “Best of Award of Excellence” list. First there is a choice among Garnet Yam Soup with pickled cranberry, Quail and Apple Salad with candied walnuts and Roquefort blue, Beet Ravioli with orange hazelnut dressing or a classy Caesar Salad with black garlic aioli. Entrees are traditional – Kurobuta Leg of Ham with Smith apple celery root puree, American Prime Ribeye Roast with cabernet jus or Mary’s Farm Heritage Turkey slow roasted breast and dark meat roulade, house cranberry and marsala jus. For the table innovative sides are Roasted Butternut Squash in bourbon maple syrup, Brussels Sprouts with candied orange and pistachio, French and Romano Bean Casserole with porcini cream and pancetta, Baby carrots in lavender honey and Laura Chenel goat cheese, Yukon Potato Puree with Phoenician olive oil and chives and Brioche Stuffing with winter fruits and candied walnuts. The sweet ending of this memorable meal is either Chocolate Coconut Pecan Pie or Creamy Pumpkin Tart.
$95 per adult; $25 per child (ages four to 12), exclusive of tax and gratuity. Reservations are available by calling (949) 715-9881.

Post Divider

Hotel Irvine
17900 Jamboree Rd.
Irvine, CA 92614
For hotel: (949) 230-4452

Thanksgiving Dinner Specials at EATS Kitchen & Bar
Thursday, November 28, from 4 to 8 p.m.
Guests will certainly want to give thanks to a very good time and really good EATS this Thanksgiving. At EATS Kitchen & Bar, they will be serving delish traditional specials including a Cornucopia Salad with shaved apples, candied walnuts, feta cheese and apple cider gastrique; a main course of Oven Roasted Turkey or Honey Glazed Ham with tasty sides such as mashed potatoes, sage stuffing, Brussels sprouts and cranberry sauce; and for dessert, Bruléed Pumpkin Tart.
Specials are individually priced. Reservations are encouraged and available by calling (949) 225-6780.

Hotel Irvine’s Thanksgiving Feast in The Backyard
Thursday, November 28, seatings at 11 a.m. and 2 p.m.
The Backyard Thanksgiving Feast at Hotel Irvine is a culinary tribute to the bounty of the season featuring food stations offering AM favorites like Spinach & Goat Cheese Quiche. For seafood lovers, there will be Poached Shrimp, Smoked Salmon and Ahi Poke. Also offering a selection of Salads such as Salt-Roasted Beets with lingonberry vinaigrette and Apple-Celery Salad with cranberries and walnuts. Fairytale Pumpkin Bisque is sure to be a favorite along with Roasted Free-Range Turkey and Beef Short Ribs Bourguignon. Sweets include Apple Cranberry Cobbler, Pumpkin and Pecan Pie, Chocolate Magma Cakes and other holiday treats. The kids will love their special buffet. Festivities highlighted by fun for all – live music played by a solo guitarist, a face painting station, a photo booth to capture the memories, giant lawn games and more surprises.
$79 per adult, $37 per child ages five to 12. Pricing excludes tax and gratuity. Advance purchase recommended.

Post Divider

Fashion Island Hotel
Oak Grill
690 Newport Center Drive
Newport Beach, CA 92660

Oak Grill Thanksgiving Buffet Feast
Thursday, November 28, from 11 a.m. to 7 p.m.
Chef Brittany Valles and her culinary team will create a bountiful Thanksgiving buffet to be oh-so-thankful for – traditional, yet contemporary O.C.-style. From 11 a.m. to 3 p.m., stations offer all the brunch foods that families and friends crave from breakfast pastries and breads and omelets made-to-order to selections from the carving station, salads and chilled seafood and so many other festive favorites. Then, from 3 to 7 p.m., the holiday fare at the stations will be changed over to celebratory hearty dinner choices galore, of course including turkey and all the fixings. There will also be a Kids Station at both buffets, as well as many desserts to please all sweet cravings. The day will be filled with live entertainment and a photo booth is there to capture happy Thanksgiving memories.

$110 per adult, $40 per child ages five to 12. Free for children four and under. Pricing excludes tax and gratuity. Reservations available by calling (949) 706-5466.

Post Divider

ARC Food & Libations
3321 Hyland Avenue, Suite F
Costa Mesa, Ca
949-500-5561

Chef Noah von Blöm is ready to handle your Thanksgiving Dinner as he offers a complete meal to go with all the trimmings! ARC’s Thanksgiving Dinner serves up to 6 guests and features an Organic Rotisserie Turkey, Mashed Potatoes and Gravy, Stuffing and Cranberry Sauce ($275). In addition, guests may purchase sides to accompany the meal – Arugula Salad ($24), Brussels Sprouts ($28), Creamed Corn ($28), and Mac n’ Cheese ($30) – as well as Pumpkin and Apple Pie (9” pie, $28 each).

Orders must be placed by Friday, November 15th by calling 949-877-0190 or emailing [email protected] All dinners must be picked up on Thursday, November 28th at 9-10 a.m. or 1-2 p.m. at ARC Butcher & Baker (417 30th Street in Newport Beach).

Post Divider

Catal Restaurant
1580 S Disneyland Dr
Anaheim, CA 92802

From table setting and prep-work to cooking and clean up, sit back, relax, and let Catal take care of Thanksgiving this year. For $65 per person from 11 a.m. to 9 p.m., guests can savor a wide range of starters, entrée selections, and desserts. Seasonally-inspired starters include everything from Butternut Squash Soup to Chorizo and Turkey Petite Pot Pies. The menu also features delicious main courses such as Roasted Turkey, Filet Mignon, Short Rib, Striped Bass, Seared Scallops, and more. No Thanksgiving feast would be complete without dessert and Catal is offering a choice between Pumpkin Cheesecake and Bananas Foster Bread Pudding. These sweet treats will have you thinking about them long after your last bite. An a la carte kid’s menu is also available for children 10 and under.

Post Divider

Toast Kitchen + Bakery’s Thanksgiving Pie + Ice Cream Sale
1767 Newport Blvd
Costa Mesa, CA 92627

Give thanks for Pie + Ice Cream – Toast is now taking pre-orders for Thanksgiving Day! Give your loved ones the gift of desserts with one whole pie accompanied by one pint of Fill’s ice cream for just $42! The last day to order is November 24 and pick-up is for November 27 only! Email Toast Kitchen + Bakery your order at: [email protected] | More info: https://www.instagram.com/p/B4gNVN0AIim/

Flavor combos include:
Cherry Almond Pie + Cocoa Nib Ice Cream
Butterfinger Thai Tea Pai + Salted Peanut Butter Caramel Ice Cream
Pear Ginger Cranberry Pie + Sweet Triple Cream Ice Cream
Taro Blueberry Pie + Mixed Berry Swirl Ice Cream
Banoffee Pie + Kona Coffee Ice Cream
Coconut Chocolate Chess Pie + Twix Ice Cream

Post Divider

Tackle Box
3321 Hyland Ave ste e
Costa Mesa, CA 92626

Tackle Box’s Festive Open-Faced Turkey Sandwich Prepares Taste Buds for the Thanksgiving Feast Ahead
This Thanksgiving season, OC’s favorite coastal pub is offering the ultimate Open-Faced Turkey Sandwich to get your taste buds ready for the Thanksgiving feasts to come. This festive creation comes complete with a serving of turkey, green beans, stuffing, cranberry chutney, and black pepper gravy and costs just $15. Created by Co-Owner, Head Chef, and Top Chef alum Brian Huskey, Tackle Box’s Open-Faced Turkey Sandwich offers a unique tasting opportunity for foodies, holiday lovers, and families alike. This must-have dish is available the week leading up to Thanksgiving from Monday, November 18 through Wednesday, November 27. Photos of this limited edition menu item can be found here.

Post Divider

LIT Cafe
1071 N Tustin Ave Suite #100
Anaheim, CA 92807

Impress Friends & Family with Pies from LIT Cafe
Let LIT Cafe provide the pies this year! With flavors including Pumpkin Tart with white chocolate mousse, Pecan Tart with coffee infused cream, Sea Salt Caramel Chocolate tart, and Honeycrisp & Granny Smith Galette, Chef Erica’s deliciously creative and unique pies promise to be a highlight of any Thanksgivingcelebration and are available to pre-order now by calling LIT at 657-208-3485. Please find a flyer featuring each of this year’s pie offerings here.

Post Divider

Fogo de Chão Brazilian Steakhouse
623 Spectrum Center Dr
Irvine, CA 92618

Fogo for the Holidays
The holidays just got more decadent as internationally-renowned Brazilian steakhouse Fogo de Chão unveils a seasonal menu of new Brazilian-inspired selections to enhance any dining occasion this winter. Fogo’s new holiday menu includes the below additions:

Wagyu New York Strip – The 21 day aged, 20 ounce Wagyu steak is sourced from Kerwee Farm in Australia and is carved tableside on a Himalayan salt block to complement the decadent cut’s intense marbling and buttery texture.
Cauliflower Steak – A vegetarian entrée option seared with parmesan, then served with grilled asparagus, warm lentil quinoa salad and basil sauce.
Chocolate Brigadero – This new dessert includes rich, truffled chocolate in a decadent chocolate cookie crust and topped with chocolate ganache and sprinkles.
Carajillo Cocktail – A Brazilian tradition of rich espresso and Licor 43 shaken over ice.

Fogo will be open throughout the holidays with a Full Churrasco Experience on Thanksgiving Day with menu additions such as roasted turkey breast, homemade cranberry relish, Brazilian sausage and apple dressing, and sweet potato casserole. Group and private dining options for holiday parties and large gatherings are also available. See below for Fogo’s holiday hours:

Thanksgiving Day
11:00 a.m. – 9:00 p.m.
Christmas Eve
11:00 a.m. – 9:30 p.m.
Christmas Day
11:00 a.m. – 9:00 p.m.
New Year’s Eve
11:00 a.m. – 11:00 p.m.
New Year’s Day
11:00 a.m. – 10:00 p.m.

Post Divider

THE RANCH Restaurant
1025 E Ball Rd #101A
Anaheim, CA 92805

Chefs Michael Rossi and Dave Rossi of THE RANCH Restaurant in Anaheim are cooking up a special holiday treat for Thanksgiving – a feast fit for the whole family! Inspired by ingredients from our very own heirloom farm in Orange County, Chef Michael crafts dishes like Mary’s Organic Free-Range Turkey, Wyoming-Raised Buffalo Prime Rib, and Pheasant Meatloaf, while his brother Pastry Chef Dave brings delectable treats like Harvest Pumpkin Cheesecake and Hand-Crafted Honeycrisp Apple Crostata!

Four-Course Preset Menu, $85 per person

Menu Highlights: House-Made Laura Chenel Goat Cheese Raviolis, Frog Hollow Warren Pear & Endive Salad, Mary’s Organic Free-Range Turkey, Wyoming-Raised Buffalo Prime Rib, and Harvest Pumpkin Cheesecake

Post Divider

Friendsgiving at Pacific Hideaway
500 Pacific Coast Hwy
Huntington Beach, CA 92648

Bring your friends to Pacific Hideaway on Thursday, November 28 from 2 to 10 p.m. (regular menus available all day) for a special Friendsgiving three-course prix-fixe dinner menu, which includes a cocktail or glass of wine. Enjoy a choice of Cajun Smoked Turkey or House Aged Prime Rib for the main course and Pumpkin Pie with Pecan Crumble and Cinnamon Ice Cream or Flourless Chocolate Cake with Sour Cream Ice Cream for dessert. Cost: $65/person

Bonus: For every Friendsgiving meal purchased, Pacific Hideaway will donate $10 to No Kid Hungry, a non-profit organization working to ensure that every child in the U.S. has access to healthy food where they live, learn and play.

Post Divider

Davio’s Irvine
18420 Von Karman Avenue
Irvine, CA 92612
949.477.4810

Celebrate Thanksgiving with loved ones at Davio’s Irvine. On Thursday, November 28th from 11:00am to 8:00pm, guests are invited to enjoy a special Thanksgiving Day menu prepared by Executive Chef Istvan Toth. Guests will enjoy items such as Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Creamy Potatoes, Challah Bread Herb Stuffing. We all know Thanksgiving isn’t complete without an All-American dessert. This year’s options include Homemade Apple Pie, Vanilla Ice Cream and Pumpkin Pie, Whipped Crème Fraîche.

The Davio’s Thanksgiving Dinner menu is $65 per adult and $23 per child (12 years & under). Dinner menu is also available. Special Holiday Desserts are available for $12 each (excluding tax and gratuity). Reservations can be made by calling 949.477.4810.

Thanksgiving Dinner
Oven-Roasted Vermont Free-Range Organic Turkey
Yukon Gold Creamy Potatoes
Butternut Squash
Glazed Carrots
Green Beans
Challah Bread Herb Stuffing
Homemade Gravy
Cranberry Apple Chutney
$65*

Special Holiday Desserts
Homemade Apple Pie, Vanilla Ice Cream
Pumpkin Pie, Whipped Crème Fraîche
Pecan Tart, Wild Turkey Anglaise, Sweet Cream
$12*

Children Under 12
Oven Roasted Turkey, Stuffing, Creamy Potatoes, Gravy
$23*

Thanksgiving Menu available for $65 Per adult, $23 per child 12 years & under (excluding tax & gratuity).

Post Divider

Las Brisas
361 Cliff Drive
Laguna Beach, CA 92651

Created under the direction of Chef and Executive General Manager Michael Gaines, menu highlights include starters such as the Lobster Salad with persimmon, pomegranate, frisée, and vanilla; and Cured Duck Breast with black mission figs, goat cheese mousse, and balsamic vinegar; entrees include Chile Rubbed Turkey served alongside green beans, chestnut stuffing, mashed potatoes, gravy, and cranberry sauce; and Petit Filet of Beef with potato purée, green bean tempura, and chimichurri, with a lobster add option. Guests can top off the meal with seasonal desserts, including Pumpkin Cheesecake, Apple Bread Pudding, and Chocolate Pot de Crème.

Menu:

Las Brisas Thanksgiving Menu

Post Divider

Jimmy’s Famous American Tavern
25001 Dana Point Harbor Dr
Dana Point, CA 92629

Thanksgiving can be a daunting holiday for those of us who can’t cook, don’t feel up to the challenge of hosting, or who are simply thankful for a night out. For a relaxed, prep-free holiday, head to Jimmy’s Famous American Tavern. At Jimmy’s, all your loved ones, of all ages, will find something to dig into this Thanksgiving. In addition to the Thanksgiving Turkey and Prime Rib prix fixe, holiday menu items include Kale Salad, Roasted Butternut Squash, and Truffled Chestnut Soup.

Jimmy’s cooking Thanksgiving this year, and your whole family’s invited!

Thanksgiving menu available (Nov. 27-30th)
Thanksgiving Prix Fixe available on Thanksgiving only — Diestel Free-Range Turkey Dinner ($44); Prime Rib Dinner ($50)

Post Divider

K’ya Bistro
1287 S Coast Hwy
Laguna Beach, CA 92651

Gather with family at Laguna Beach’s K’ya Bistro. On Thanksgiving Day, from 5-9 p.m., the beachside bistro will offer a Thanksgiving Turkey & Fixin Feast with all the goods — white and dark meat, stuffing, mashed potatoes, gravy, and cranberry relish, and glazed carrots for $12 and pumpkin pie for $4. The regular menu will also be served! Call for reservations: (949) 376-9718

Post Divider

Coastal Kitchen
34091 Pacific Coast Hwy
Dana Point, CA 92629

This Thanksgiving, Coastal Kitchen is offering a special menu featuring holiday-themed entrees like a Diestel Farms Turkey plate ($28), Roasted Prime Rib ($32), and Fig Glazed Pork Chop ($28), and a seasonal Pumpkin Bread Pudding for dessert. The popular restaurant offers the perfect atmosphere for the whole family to celebrate the holidays, boasting a from-scratch menu and handcrafted cocktails. Coastal Kitchen is located at 34091 Pacific Coast Hwy in Dana Point. Reservations are recommended and can be made by calling (949) 449-2822 or booking through Opentable.

Post Divider

Slater’s 50/50
Huntington Beach
Anaheim Hills

Slater’s 50/50, known for its unconventional burger mashups and ‘slaterized’ creations, is celebrating Turkey Day all month long with the reintroduction of its fan-favorite Thanksgiving Burger! This ‘movable feast’ puts an entire Thanksgiving dinner in your hands, and features a 1/3 lb. turkey patty piled high with brioche stuffing, turkey gravy, cranberry sauce, and a garlic & sage aioli on a honey wheat bun. Both Orange County locations will be closed on Thanksgiving Day, but the Thanksgiving Burger is available now through November 30 for $13.99 at all 11 Slater’s 50/50 locations, including Anaheim Hills and Huntington Beach.

Post Divider

The Butchery (Brea, Costa Mesa, Crystal Cove)

Orange County’s premier butcher & gourmet grocer, The Butchery is accepting pre-orders for the holidays. Offerings include Diestel Farm Organic and All-Natural Turkey, Bone-In and Boneless Prime Rib Roasts, Spiral Cut and Glazed Whole and Half Ham, and more! The Butchery only sources product from the top farmers & purveyors in the country, and will also accept special orders for other specialty products in-store and over the phone. For more information or store numbers visit ButcheryMeats.com.

Post Divider

Black Angus Steakhouse

Give thanks without the kitchen clean up this year — Black Angus Steakhouse has a table set for you this Thanksgiving including a roasted turkey dinner for only $21.99 for adults and $9.99 for children (prices may vary based on location).

All of our locations will be serving a special Thanksgiving menu, including a full Turkey Dinner (primary menu attached for reference).

This special feast has all the fixings, including: Your choice of soup or a garden salad with warm molasses bread; Roasted turkey, mashed potatoes with gravy, sage dressing, sweet potato, steamed broccoli, and fresh cranberry sauce; and for dessert, Pumpkin pie with whipped cream.

OFFER DETAILS:
Valid on November 28, 2019 only
Prices vary based on location – $23.99 for adults in Alaska and Hawaii; still $9.99 for children
No coupon necessary
Offer valid for one per person
Offer is valid with coupons other party members would like to use
Offer good throughout the entire restaurant, including BullsEye Bar
Dine-in Only not valid

Post Divider

Brunos Italian Kitchen
210 W Birch St
Brea, CA 92821

Brunos Italian Kitchen, the popular Italian eatery located in Downtown Brea, is celebrating Black Friday with a gift card sale from November 29th through Dec 1st. When guests purchase $100 worth of gift cards, they will receive TWO additional $20 gift cards- that’s a $40 BONUS! Brunos is best-known for its hand-made pastas and popular dishes which include Penne al Pesto made with homemade basil & arugula pesto, ricotta, toasted pine nuts, pecorino chianti and Bucatini di Cinghiale, spicy wild boar sausage, sweet peppers, broccolini, treviso, pecorino romano. Bonus cards must be used at a later date, and may not be used together. Purchases must be made in the restaurants from 9am to close.

Post Divider

Cha Cha’s Latin Kitchen
110 W Birch St #7
Brea, CA 92821

13126 Jamboree Rd
Irvine, CA 92602

Cha Cha’s Latin Kitchen in Irvine & Brea, which is known for its vast menu of traditional Latin cuisine with a modern twist, is celebrating Black Friday, November 29th through December 1st with a gift card sale. When guests purchase $100 worth of gift cards, they will receive TWO additional $20 gift cards! Cha Cha’s popular dishes include the Wood-Oven Carnitas made with achiote onion, fresh salsas, black beans, rice and corn tortillas; and the Shrimp Ceviche marinated in fresh orange and lime juices, Serrano chile, red onion, avocado & tomatoes served with corn chips. Don’t forget to pair these award-winning dishes with one of Cha Cha’s fresh, hand-shaken margaritas such as the Mango Habanero Margarita with Pueblo Viejo 100% Blue Agave, fresh mango, fresh lime juice, and a habanero chili infusion. Bonus cards must be used at a later date, and may not be used together. Purchases must be made in the restaurants from 9am to close.

Post Divider

Ways & Means Oyster House
21022 CA-1 B140
Huntington Beach, CA 92648

Ways & Means Oyster House, which is known for its stellar view of the Pacific Ocean in Huntington Beach and menu of fresh seafood, is offering $5 happy hour ALL DAY at the bar for Black Friday, November 29! Guests can take a break from the shopping mayhem in Pacific City and enjoy a variety of food and drink specials such as the Fish Taco Plate and Burger Sliders that are made with life-altering aioli & frizzled onions on a brioche bun. On the booze-y side, design your own cocktail with one of Ways & Means Swell Wells with selections of Agavales Tequila Blanco, Don Q Cristal Rum, Evan Williams Straight Bonded Bourbon, Fords Gin, and Hangar 1 Vodka!

Post Divider

SAJJ Mediterranean
22245 El Paseo Suite A
Rancho Santa Margarita, 92688

6636 Irvine Center Drive
Irvine, 92618

SAJJ Mediterranean, the healthy and fresh fast-casual with locations in Irvine and Rancho Santa Margarita, is offering a free entree with the purchase of a $25 gift card. SAJJ’s fully customizable menu offers traditional Mediterranean dishes, like falafel and shawarma, made with locally-sourced ingredients and the freshest product available. Unlimited spreads, sauces, and toppings can be added to further tailor each meal. It’s the perfect way for guests to treat themselves while holiday shopping for their favorite foodie!

Post Divider

Farmer Boys

Farmer Boys, the farm fresh fast casual best known for its award-winning burgers and exceptional service, is offering a little something special for guests who give the gift of Farmer Boys! When a guest buys $25 in gift cards, they’ll receive a $5 voucher to use on a future visit, and when they buy $100 in gift cards, they’ll receive a $25 voucher. With 10 locations in Orange County, guests are never far from Farmer Boys’ stacked sandwiches and burgers, hand-chopped salads, and signature Always Crispy Fries.

Post Divider

El Torito will offer an all-day buffet on Thanksgiving with a Roasted Turkey & Ham Carving Station along with a taco station, seafood station and more of
their Mexican buffet favorites. They will also offer $5 House Margaritas, Draft Beers and Champagne & Mimosas.

Contact your local El Torito for pricing and details.

WHERE: All El Torito locations will offer the Thanksgiving buffet with the exception of the Marina del Rey location who will offer a 3-Course Thanksgiving
Dinner, as well as the regular dinner menu.

WHEN: Thursday, November 28, 2019
11am – 8pm

Post Divider

Thanksgiving is right around the corner, so wanted to make sure the below offers from Black Tap Anaheim in Downtown Disney were on your radar! The location, which will be open on Thanksgiving Day (11:00 AM – 10:00 PM), is serving a specialty burger and shake from November 25 – November 28 to celebrate.

The Thanksgiving Burger is a turkey burger with brie, applewood smoked bacon, corn and sage potato roll stuffing, cranberry, and orange aioli ($18) and the Pumpkin Pie Shake is a pumpkin spice shake with a vanilla frosted rim with mini marshmallows topped with a slice of pumpkin pie, turkey marzipan lollipop, whipped cream and a cherry on top ($17)

Post Divider

Know of a place we missed? Email us at [email protected]

Sign Up for Our Newsletter
Connect With Us


Leave a Comment

Your email address will not be published. Required fields are marked *