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6th Annual James Beard Foundation’s Taste America Los Angeles

Don’t miss the culinary event of the year – The 6th annual James Beard Foundation’s Taste America Los Angeles event. The event will take place at the SLS Hotel, Beverly Hills on Friday, October 12th at 6pm.

The evening will highlight an unforgettable Dinner Menu created by:

VISITING ALL-STAR James Beard Award Winner Andrew Carmellini of The Dutch, NYC
LOCAL ALL-STAR Ludo Lefebvre of Trois Mec, Los Angeles
HOST CHEF Holly Jivin of The Bazaar by José Andrés, Beverly Hills, CA; Tres, Beverly Hills

Reception Tastings created by:
Wes Avila of Guerrilla Tacos, Los Angeles
Raphael Francois of Tesse, West Hollywood, CA
Mei Lin of Nightshade, Los Angeles
Pawan Mahendro of Badmaash, Los Angeles
Curtis Stone of Maude, Beverly Hills

Dessert Reception Tastings created by:

Margarita Manzke of République, Los Angeles
Lincoln Carson of Bon Temps, Los Angeles
Mitzi Reyes of SLS Hotel, Los Angeles

Tickets are currently available online.

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