Pages Navigation Menu

Things to do in Orange County for OC Moms

Categories Navigation Menu

Beef Tenderloin with Jose Cuervo Tradicional Añejo Sauce in Five Steps

In time for Cinco de Mayo, Executive Chef of Mundo Cuervo Eduardo Marín takes inspiration from Jose Cuervo’s newly launched Tradicional Añejo for a culinary creation: Beef Tenderloin with Jose Cuervo Tradicional Añejo Sauce in Five Steps.

Cinco de Mayo Recipe

One of the hallmarks of the Relais & Chateux culinary program at Solar de las Animas is the creation of recipes using local ingredients, rich in history and tradition. For this “chef at home” series, Chef Marín has paired an all-time Jalisco favorite – Beef Tenderloin – and blended in a delicious secret ingredient: Jose Cuervo Tradicional Añejo.

Jose Cuervo’s Tradicional Añejo’s distillation process follows Cuervo’s original recipe, before aging for at least 12 months in new American oak barrels and then finished in Irish single malt whiskey barrels. The primary notes are cooked agave, toasted nuts and vanilla, with secondary notes of stewed figs, cinnamon baking spice and caramel. This aged spirit is perfect to enjoy and savor in the glass, but also in these succulent culinary creations from the heart of Tequila, Mexico. Learn more about Mundo Cuervo on Instagram.

Happy Cinco de Mayo!!

Sign Up for Our Newsletter
Connect With Us


Leave a Comment

Your email address will not be published. Required fields are marked *