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Best Restaurants in Orange County to Celebrate Mother’s Day

It’s time to treat mom like no other by spoiling her at one of the many special options Orange County’s leading hotels have created for this most exceptional lady. At the beach she can be wined and dined at Montage Laguna Beach’s annual Masterpiece Celebration Brunch, at Studio or The Loft.

Mother's Day Brunch in Orange County

If she doesn’t want to get up too early, she can celebrate with afternoon tea in the Lobby Lounge. If Newport Beach is more her style, then Fashion Island Hotel is the place to go with two delicious dining options: a garden party or brunch at Oak Grill. And for moms who want to be in the center of it all, Hotel Irvine is hosting Mother’s Day in The Backyard with fun for the entire family.


Montage Laguna Beach
30801 Coast Highway
Laguna Beach, CA 92651
(949) 715-6420

Mother’s Day 2019 Masterpiece Celebration
Sunday, May 12, from 10 a.m. to 3 p.m.
The elaborate annual Masterpiece Celebration Brunch at Montage Laguna Beach has become a dining highlight of the year for many families and is always very special for newcomers. Brunch comes with a house Champagne toast, family photos, live entertainment and a special gift for mothers. Breakfast-centric stations offer eggs benedict, made-to-order omelets, lemon ricotta pancakes, French toast, smoked Santa Barbara salmon and more. There are antipasto selections, seasonal fruit and salads such as Wild Rice and asparagus salad with spinach and lemon-turmeric vinaigrette. The Sushi station has all the favorites. Seafood choices include poached prawns, cocktail crab claws and local rockfish ceviche. Plank-Roasted Salmon with a honey-cilantro-lime glaze and Prime Rib with Au Jus will be carved. In addition, hearty appetites are pleased with Grilled Swordfish, Roasted Mary’s Chicken, Saffron-Spring Pea Risotto and Seasonal Vegetable Medley. For the kids: cheese quesadillas, corn dogs, PB&J and other choices. Executive Pastry Chef Lee Smith always wows with his Dessert display.
$175 per guest; $55 per child ages four to 12, includes service charge and tax. Reservations available by calling (949) 715-6420.

Studio’s Mother’s Day Four-Course Brunch
Sunday, May 12, from 11 a.m. to 3 p.m.
Montage Laguna Beach’s signature restaurant Studio is a SoCal dining showcase perched on a bluff overlooking the Pacific Ocean. The first of four courses of Chef Benjamin Martinek’s Mother’s Day Brunch Tasting Menu is a choice of Hamachi Crudo with Asian pear, serrano chile, finger lime and myoga; Marinated Baby Tomato Salad with burrata, puffed wild rice, aged balsamic and lemon basil; or Dutch White Asparagus and Lady Edison Country Ham. The second course offers Savoy Spinach Frittata with leek fondue and hackleback caviar; Smoked Red Abalone with caramelized onion soubise, pickled pearl onions and turnip confit; or Dungeness Crab Potato Hash. Entrée options are Alaskan Halibut En Croûte with smoked egg sabayon, sugar snap peas, golden chanterelles and sprouted barley; Mary’s Farm Organic Chicken Ballotine with braised white beans, morel mushrooms and heirloom carrots; or Roasted Filet of Beef with charred broccolini, potato-truffle mille-feuille and sunchoke cream. Bellwether Farms Pepato is the cheese course, and for dessert there’s Caramel Flan or Raspberry Pavlova.
$160 per guest; S60 per child ages four to 12, plus gratuity and tax. Reservations available by calling (949) 715-6420.

Mother’s Day Brunch at The Loft: Four-Course Tasting Menu
Sunday, May 12, from 9 a.m. to 3 p.m.
Chef Joosung Lee who presides over the kitchen at The Loft, the casual all-day restaurant that overlooks Montage’s sparkling mosaic-tiled swimming pool and the mighty Pacific, has created a Four-Course Tasting Menu for Mother’s Day Brunch. It starts with either Tropical Fruit Parfait, French Toast Bites with huckleberry compote or Avocado Toast with hard-cooked egg. Next, there’s a choice of Kenter Canyon Farms Organic Mixed Greens with ruby red grapefruit and citrus honey dressing; Seafood Cocktail featuring kusshi oysters, poached shrimp and charred pineapple; or Baked Brie and Cherries with mizuna, feuille de brick and Sicilian pistachios. Entrée selections are The Loft Omelet with home fries, Buttermilk Chicken and Waffle, Quiche Lorraine or Short Rib and Eggs with Hook’s Aged Cheddar Grits. For dessert, Buttermilk Panna Cotta with strawberries or Ecuadorian Dark Chocolate Tart with apricots and marzipan ice cream.
$130 per guest; $45 per child ages four to 12, plus gratuity and tax. Reservations available by calling (949) 715-6420.

Mother’s Day Afternoon Tea in the Lobby Lounge
Saturday and Sunday, May 11and 12, from 2 to 5 p.m.
Live entertainment is part of the elegant Mother’s Day Afternoon Tea in Montage’s newly renovated Lobby Lounge. For this celebration complete with a fantastic panoramic view of the Pacific, there are Cucumber-Mint, Caviar-Smoked Salmon, Egg Salad-Onion and Lobster-Watercress Éclair sandwiches. Sweetness comes with the classic and raisin scones with clotted cream and house-made jams, Lemon-Blackberry Cream Buns, Valrhona Grand Cru Chocolate Roses, Raspberry-Violet Macaroons, Honey-Apricot Financier and Signature Orange Almond Cake.
$75 per guest, $95 with a glass of Veuve Clicquot; $45 per child ages four to 12, plus gratuity and tax. Reservations available by calling (949) 715-6420.


Fashion Island Hotel
690 Newport Center Drive
Newport Beach, CA 92660
(949) 760-4913

Mother’s Day Garden Party Brunch at Fashion Island Hotel
Sunday, May 12, seatings from 10:30 to 11:30 a.m. and 1:30 to 2:30 p.m.
If there was ever a day to treat Mom to a bubbly brunch and great family fun, this is it. Fashion Island Hotel’s ballroom will be magically transformed into a garden of delights – filled with live music, bottomless mimosas, bouquet making and a kids’ activity station, plus a fun photobooth or photographer standing by ready to capture everyone’s day with mom! This special Garden Party Brunch serves breakfast favorites, California artisan cheeses and charcuterie, classic ahi Niçoise, a quesadilla Bar, assorted authentic Chinese dumplings and vegetable chow mein in a Chinese to-go box. Main attractions to brighten the day include ribeye with chimichurri, herb-roasted chicken and cedar-planked salmon. She’ll love Mom’s favorite sweets such as crème brûlée s’mores, pineapple upside down cake, raspberry French macarons, strawberry cheesecake, tiramisu and more delicacies. The kids’ buffet will make the little ones very happy too.
$90 per adult and $20 per child ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations available by calling 949.760.4913.


Oak Grill
690 Newport Center Drive
Newport Beach, CA 92660
(949) 760-4920

Mother’s Day Brunch at Oak Grill
Sunday, May 12, from 10:30 a.m. to 3:30 p.m.
The marvelous Mother’s Day Brunch at Oak Grill, which includes a special gift for Mom, will offer beautiful, active stations brimming with delicious tastes, as well as unlimited mimosas, bloody marys and margaritas. Special mothers and their families and friends will want to dress up a bit to enjoy smoked salmon, shrimp cocktail, Caprese salad and Asian chicken salad. There will be an omelet station, pearl Liège waffles and a sweet and savory crepe station, along with salmon, ahi tuna and tofu poke with an assortment of toppings. Carved to order will be Jidori chicken, BBQ coffee-crusted beef tenderloin and Chilean sea bass. Pastry Chef Andy de la Cruz will be making Chimney Cakes and other delectable dessert treats. Mimosas provided by La Marca Prosecco.
$109 per adult and $29 per child ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations available by calling 949.760.4920.


Hotel Irvine
17900 Jamboree Rd.
Irvine, CA 92614
(949) 225-6780

Mother’s Day in The Backyard
Sunday, May 12, with seatings at 10:30 a.m. and 1:30 p.m.
This Mother’s Day Brunch is Hotel Irvine’s special, special treat for leading ladies. It promises to be a sun-filled garden party complete with music, a chef-driven brunch menu, bottomless “mom”-osas, a game room for the kids, a petting zoo, live music and plenty of space for the perfect family photo opp at the colorful flower-filled photo wall. A.M. Sweets and the Egg Bar will offer build-your-own pancakes, quiches, sausages and bacon. From the Sea, there will be New Zealand mussels and smoked salmon with all the fixings. Cooked To Order Steamed Mussels with chardonnay sauce and tomato chorizo broth and Mahi Mahi with coconut ginger sauce and papaya salsa will be wonderful dishes. Green Thumb selections include Shaved Brussels Sprout Salad, Thai Chicken Salad and Vine Ripened Tomatoes with basil pesto. There will be cheese and charcuterie boards, and prime beef, roasted leg of lamb and honey-baked ham will be carved to perfection. The Homestyle Cooking dishes feature buttermilk fried chicken, creamy mashed potatoes, saffron basmati rice and much more. Of course, Desserts are a must, and they include coconut cake, Chantilly cream profiteroles, vanilla cheesecake, miniature cupcakes and other sweet tooth delights. The Kids’ Corner will serve up mini meatballs, chicken fingers, cheesy noodles and tater tots. Fresh tulips will be available for purchase, so those exceptional Mother’s Day honorees can take home some fresh grown beauty.
$75 per adult, $35 per child ages five to 12. Children four and under free. Pricing excludes tax and gratuity. Advanced purchase recommended. Admission includes entry into the event, brunch and games for the family. Guests can call 949.225.6780 for more information or visit to purchase tickets.


In celebration of Mother’s Day and Father’s Day, the Queen Mary invites families and friends to set sail on a culinary escapade fit for royalty. With an impressive history for tradition and excellence, dine in decadence with signature menus offered in Sir Winston’s Restaurant & Lounge, Chelsea Chowder House & Bar or truly indulge with her majesty’s award-winning Royal Sunday Brunch.

Queen Mary’s Mother’s Day Celebration, May 12: Mother’s Day aboard the Queen Mary will offer a culinary journey throughout the historic decks. Celebrate the Queen of your life with the Mother’s Day Royal Sunday Brunch or delight in prix-fixe menu offerings at Chelsea Chowder House & Bar or Sir Winston’s Restaurant & Lounge.
Mother’s Day Royal Sunday Brunch: Full steam ahead to the Grand Salon where guests will be laced with elegance as they indulge in over 50 globally inspired dishes.

Mother’s Day at Chelsea Chowder House & Bar, Prix-Fixe Menu: Grab your loved ones and delight the taste buds with a mouthwatering menu selection from Chelsea Chowder House & Bar. The four-course gourmet meal includes:
First Course: Choice of Vichyssoise Soup or Lobster Bisque
Second Course: Baby Kale and Rocket Arugula
Third Course: Choice of Aspen Ridge 16 oz. Porterhouse or Duet of Land and Sea or Simply Sea Risotto or Herb Crusted Sea Bass
Fourth Course: Choice of Chocolate Cream Pie or Lemon Meringue Tartelette

Mother’s Day at Sir Winston’s Restaurant & Lounge, Prix-Fixe Menu: Dine in the world-famous Sir Winston’s Restaurant & Lounge where guests can experience a stunning view and luxurious cuisine. The five-course gourmet meal includes:
First Course: Choice of Lobster Bisque or Corn and Poblano Chowder
Second Course: Choice of Sir Winston’s Caesar or Petite Greens and Watercress
Third Course: Intermezzo of Mango Sorbet
Fourth Course: Choice of Seared Scallops of Prime Filet or Half Roasted Chicken or Roasted Vegetable and Quinoa Harvest Bowl
Fifth Course: Choice of Red Velvet Marquise or California Fresh Fruit Tart

Queen Mary’s Father’s Day Celebration, June 16: Father’s Day aboard the Queen Mary will treat all fathers as Kings.
Father’s Day Royal Sunday Brunch: Flowing champagne, live music and a tantalizing signature menu with worldwide elegance, the Queen Mary’s Father’s Day Royal Sunday Brunch is sure to please even the most discerning palates.

Mother’s Day Dining, Sunday, May 12
Royal Sunday Brunch
9 a.m. – 5 p.m.
Chelsea Chowder House & Bar
5 p.m. – 10 p.m.
Sir Winston’s Restaurant & Lounge
5 p.m. – 9 p.m.

Father’s Day Dining, Sunday, June 16
Royal Sunday Brunch
9 a.m. – 5 p.m.

Mother’s Day Dining, Sunday, May 12
Royal Sunday Brunch – $69 without champagne, $79 with champagne, $24 children (ages 4-11)
Chelsea Chowder House & Bar, Prix-Fixe Menu – $78 Adults
Sir Winston’s Restaurant & Lounge, Prix-Fixe Menu – $82 Adults, $24.95 children 12 and under

Father’s Day Dining, Sunday, June 16
Royal Sunday Brunch – $69 without champagne, $79 with champagne, $24 children (ages 4-11)

The Queen Mary
1126 Queens Highway
Long Beach, CA., 90802


Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625

Treat the special women in your life to an incredible meal fit for a queen this Mother’s Day, Sunday, May 12, at Five Crowns. With a magnificent brunch served from 11 a.m.-3 p.m. and a royal dinner from 4-8 p.m., the special prix-fixe menus feature springtime favorites, crown classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.

Both the brunch and dinner menus highlight succulent starters such as Mushroom Soup
with Devonshire cream and scallions and the Little Gem Caesar with roasted cherry tomatoes, fennel pollen, herb croutons and parmigiano. Choose from mouthwatering mains featuring Crab Benedict with homemade béarnaise sauce and truffle potatoes on the brunch menu as well as Colorado Lamb Chops with Stilton mashed potatoes and sautéed spinach on the dinner menu. Indulge in delightful dessert options including Lemon Poppy Seed Beignets and Strawberry Shortcake with Bavarian cream and Harrie’s berries.

Brunch: Sunday, May 12, 11 a.m.–3 p.m.
Dinner: Sunday, May 12, 4–8 p.m.

Brunch: $28–$102
Dinner: $38-$102


Black Angus

On May, 10th through May, 13th the classic Prime Rib & Lobster Mother’s Day Meal, is being offered for ($33.95) and includes the famed 8 oz. slow-roasted Prime Rib, paired with a succulent cold-water Atlantic lobster tail, two Classic Sidekicks and the heart warming sweet molasses bread.


Main: $33.95

Albuquerque: $32.95

Hawaii: $35.50

Alaska: $34.95


Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660

Back Bay Bistro welcomes guests to celebrate Mother’s Day with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere with three seatings on Sunday, May 12 from 10 a.m.-4 p.m.

Indulge in signature breakfast dishes like pancakes with fresh berries and Back Bay Bistro seafood specialities highlighting chilled King crab legs and oysters in a half shell. Go back for seconds with live food stations such as cooked-to-order omelets, hot-off-the-skillet favorites including breakfast potatoes and smoked bacon, a dessert display featuring a chocolate fountain and much more.

Mother’s Day Brunch Seatings:
Sunday, May 12
10-12 p.m. | 12 a.m.-2 p.m. | 2-4p.m

Adults – $80 includes bottomless champagne and mimosas
Children 10 years and under – $35

*Tax and 18% service charge is not reflected in per person pricing



Davio’s Italian Steakhouse
18420 Von Karman Ave #100
Irvine, CA 92612

Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Irvine. This year, in addition to the dinner menu, Davio’s Irvine will be offering a selection of Mother’s Day specials from 11:00am to 9:00pm. Executive Chef Istvan Toth has created specials with mom in mind including:
Baby Red, Green Oak Leaves, Heirloom Tomatoes, Spring Flowers, Radishes, Meyer Lemon Vinaigrette $13
Pan Seared Wild Salmon with Red Quinoa, Shaved Summer Squash, Green Zucchini, Roasted Tomato Vinaigrette $27
All Natural Brandt Beef Slow Roasted Ribeye, Horseradish Creamy Potatoes, Grilled Asparagus, Au Jus $44
Strawberry Shortcake $15

Mother’s Day menu additions will be offered on Sunday, May 12th from 11:00am to 9:00pm. Reservations are recommended. Please call 949.477.4810 for more information.


Ways & Means Oyster House
21022 CA-1 B140
Huntington Beach, CA 92648

On Mother’s Day this year, Ways & Means Oyster House is offering up their popular seafood brunch. Located inside the luxury shopping and dining center, Pacific City, Ways & Means offers sweet and savory brunch specials, ocean views and bottomless mimosas. Specials include Chocolate Chip Pancakes, Jumbo Lump Crab Huevos Rancheros and Chorizo & Egg Tacos. Mother’s Day Brunch will be offered from 10am-3pm, with reservations highly recommended.


Coastal Kitchen
34091 Pacific Coast Hwy
Dana Point, CA 92629

The three year old Coastal Kitchen restaurant in the heart of Dana Point’s Lantern District will be serving up a special menu, alongside their regular menu, in celebration of Mother’s Day. Some of their most popular items include Jumbo Lump Crab Cakes with creole mustard sauce, red cabbage slaw, and campari tomatoes, and Cioppino with scallops, shrimp, lump crab, manila clams, PEI mussels, and grilled ciabatta. Coastal Kitchen will open at 11am on Mother’s Day. Reservations are highly recommended and can be made by calling the restaurant or booking through


Slater’s 50/50

Slater’s 50/50 wants to cheers to superhero moms everywhere with $15 Bottomless Mimosas on Sunday, May 12. From 11 a.m. – 3 p.m. Guests 21 and older can enjoy $15 Bottomless Mimosas with the purchase of an entree. Slater’s 50/50 was founded on a passion for burgers bacon, and craft beers, and serves options that Moms and the entire family will enjoy. The “slaterized” menu includes the original 50/50 patty (50% ground bacon & 50% ground beef), award-winning burgers, loaded flatbreads, over-the-top salads, amped-up milkshakes, tons of beers on tap, and some healthy options, too.


Old Vine Kitchen + Bar
2937 Bristol St A103
Costa Mesa, CA 92626

Old Vine Kitchen + Bar, the award-winning restaurant from chef Mark McDonald, which is known for its eclectic and seasonally driven menu is celebrating Mother’s Day with Mother’s Day breakfast/brunch from 9am – 3pm. Family-friendly favorites include Caramel Apple French Toast (Freshly Baked & garnished with a Caramel and Chocolate Swirl), Pizza Omelet (mozzarella cheese, house-made meatballs, pomodoro sauce), and massive fresh baked cinnamon rolls. There will be seating inside and on the
large semi-enclosed outdoor patio. Old Vine Kitchen + Bar is located at THE CAMP retail and entertainment center (2937 Bristol St. Suite A-103 in Costa Mesa). Mother’s Day Brunch will be first come, first serve.
Photo: Caramel Apple French Toast


The Rooftop Lounge
1289 South Coast Highway
4th Floor
Laguna Beach, CA 92651

Treat your mom to the best view in OC at The Rooftop Lounge in Laguna Beach. Take in the scenic Pacific coastline, while taking in brunch favorites like the Lobster Avocado Toast and Banana-Pecan Baked French Toast. Don’t forget that Mom deserves a mimosa, too!


Cha Cha’s Latin Kitchen – Brea & Irvine

Celebrate Mother’s Day at Cha Cha’s Latin Kitchen! Starting at 9:30am, moms can enjoy an authentic two-course brunch special for $33, sip on bottomless mimosas for an additional $10 all while enjoying the sights and sounds of Cha Cha’s lively atmosphere and live music


SAJJ Mediterranean – Irvine & Rancho Santa Margarita

Treat Mom all week long! In celebration of Mother’s Day, show appreciation for the lovely lady in your life with Buy One Entree, Get One 50% Off at SAJJ Mediterranean from May 6-12. Choose between a signature sajj wrap, pita sandwich, turmeric rice or freekeh bowl, or salad and let Mom customize it any way she likes. Offer accepted at all 9 SAJJ Mediterranean locations in California.


Daphne’s – Irvine, Lake Forest, & Tustin

Daphne’s wants to thank all of the hardworking moms this Mother’s Day with Buy One Entree, Get One 50% Off. On Sunday, May 12 from 11 a.m. to 8 p.m., moms, along with their friends and family, are invited to enjoy the company of warm hospitality as they indulge in the wholesome, authentic Mediterranean cuisine that Daphne’s serves. Available at all Daphne’s locations in California and Texas.


The Dirty Cookie
17881 Sky Park Circle
Irvine, CA 92614

Cheers to mom with The Dirty Cookie’s limited edition Mother’s Day Cookie Shots! Order a dozen assorted cookie shots in the most popular flavors (Chocolate Chip, Cookies & Cream, Red Velvet, and Churro) with special Mother’s Day messages. To enjoy the cookie shots, warm them in the microwave or oven for 7-10 seconds. Fill with your beverage of choice (milk, cold brew coffee, ice cream or alcohol). Sip, bite and enjoy! The Cookie Shots are $66 for a dozen and $45 for a half dozen. Orders must be placed by Wednesday, May 8 at 3pm PST to arrive by Mother’s Day, and can also be picked up in person in Irvine by Friday, May 10.


Heirloom at Marriott Irvine Spectrum | Irvine, CA
Treat mom to a special Mother’s Day brunch at Heirloom Farmhouse Kitchen located at Marriott Irvine Spectrum. From 9am – 3pm, enjoy a specially curated brunch including a California cheese and charcuterie station, raw bar (think: octopus ceviche, shrimp cocktail), smoked salmon, selection of greens, avocado toast bar, omelette station, silver dollar pancakes and more. Reservations are highly recommended. Pricing: adults ($59), children 12 and under ($19) **children under five eat free.


Boost Spa at Lido House | Newport Beach, CA
Spanning 1,500 square feet with three luxurious treatment rooms, the ocean-inspired Boost Spa is designed with optimal energy in mind, and offers an array of botanically oriented treatments created to invigorate mind and body. Treat mom to a standout treatment with the award-winning HydraFacial, which delivers long-term skin health and can be tailored for specific skin type needs. Only offered on Mother’s Day, select packages include;
50 MIN ($950)
80 MIN. ($1,250)
All packages include one complimentary BOOST of your choice and red and blue LED Light Therapy. 80-minute HydraFacial services include Lymphatic Drainage. Appointments are required.


Splashes at Surf & Sand Resort | Laguna Beach, CA
Enjoy sweeping ocean views and the sound of crashing waves, at Surf & Sand Resort’s signature oceanfront restaurant, Splashes. On Mother’s Day, guests and locals can enjoy a 3-course prix fixe lunch and dinner at Splashes. The special lunch will be available from 12pm-3:30pm for $85 per person plus optional wine pairings and dinner is 4-8pm for $100 with optional pairings. In addition to the prix fixe menu, the restaurant will also offer their regular brunch menu with standout dishes including the strawberry cheesecake French toast and short rib breakfast quesadilla.


Las Brisas
361 Cliff Dr
Laguna Beach, CA 92651

For many years, Las Brisas has been loved for weekend buffets that has brought families together time after time, especially for special occasions. With the recent culinary revamp and changes throughout the restaurant, they are mixing in the new, but embracing the old charm, offering an entirely elevated breakfast and brunch experience perfect for celebrating special moments. For this Mother’s Day, celebrate mom with a special, four-course brunch, with an ocean view and bottomless mimosas!

The four-course pre-fixe includes the following and is priced at $75:

Includes bottomless mimosas

seasonal fruit

Appetizer – choice of one
house made granola
pozole verde
smoked salmon tostadas

Entrée- choice of one
French toast
Baked eggs
Huevos rancheros
Omelet al pastor
Asparagus omelet
Crab scramble
Lobster benedict +10

Dessert – choice of one
trio of sorbets
flan with strawberries
flourless chocolate cake


Hyatt Regency Huntington Beach Resort & Spa
21500 Pacific Coast Hwy
Huntington Beach, CA 92648

The premier Southern California coastal resort, will be offering a special Mother’s Day Brunch on Sunday, May 12th from 10am – 2pm, complete with unique DIY and decadent brunch favorites.

Hyatt Regency Huntington Beach Resort & Spa
Mother’s Day Brunch 2019 – Menu Highlights

$110.00 adults | $85.00 seniors 65 and over | $45.00 kids 5-12 / kids 4 and under free
Unlimited champagne, coffee, tea and juice included
10:00 am-2:00 pm
Reservations: 714-845-4627

Soups & Salads
Chilled English pea, lemon crème fraiche, toasted parmesan croutons | grilled farmers market asparagus, balsamic reduction, cold pressed California olive oil, micro basil | roasted beet salad with creamy goat cheese, toasted marcona almonds, micro basil

Charcuterie Boards of Cured & Smoked Meats and Artisanal Cheese
House pickled farmers market produce, green goddess hummus, fava bean and lemon spread, artisan crackers

Raw Bar, Sushi, & Smoked Fish
Ahi poke bar | fresh halibut ceviche, crispy tostadas | sushi rolls | smoked salmon, sturgeon, trout

Breakfast Favorites
Traditional eggs benedict, lemony hollandaise | roasted tomato-spinach quiche | Belgian waffle bar | omelets made to order

Kid’s Corner
Corn dogs | chicken tenders | white cheddar mac & cheese

Sweet Sensations
Chocolate fountain, pound cake, strawberries , rice krispy treats | gelato bar | warm crepe bar | burnt sugar caramel flan | assorted pastries


Provenance – NEWPORT BEACH
Treat Mom to Sunday Brunch in the garden at Provenance! Chef Cathy Pavlos has taken her incredible garden to table Sunday Brunch and tailored it to Mom. Join us Sunday, May 12th from 10 a.m. to 3 p.m. for a Prix-Fixe Champagne Brunch. Mom can look forward to a four-course menu beginning with an amuse of our beloved Provenance Herbed Yogurt Biscuits with House Honey Butter. For the main course, chose between one of six brunch favorites including their All-Natural Parmesan-Crusted Chicken Saltimbocca, Petite Black Canyon Filet Mignon Medallions, Pan-Roasted New Zealand Sole, and Quiche Lorraine with Asparagus and Tomato Brûlée. Make sure you save room for dessert! Provenance will have a huge dessert display with a selection of mini Euro Pastries. Price for the Prix-Fixe Brunch is $52.50 per guest. Brunch for guests 12 and under is priced at $18.50. Reservations required and can be made by calling (949) 718-0477. View the full menu online at


The Winery Restaurant & Wine Bar – TUSTIN & NEWPORT BEACH
On Sunday, May 12th, guests are invited to come Celebrate Mom at The Winery Restaurant & Wine Bar, where Chef Yvon Goetz will be offering Brunch Specials — as well as Endless Mimosas — to be sure that Mom leaves with a smile on her face! Prices and menus vary by location. Beverages, tax, and gratuity separate. To learn more or to make your reservation, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. See menu for each location online at


Andrei’s Conscious Cuisine & Cocktails – IRVINE
Andrei’s Conscious Cuisine & Cocktails is offering a spectacular Mother’s Day Brunch on May 11th and May 12th, from 11 a.m. to 3 p.m. Guests will have options including Salmon Toast featuring thinly sliced salmon gravlax and free-range California egg salad; Crab Benedict with Dungeness crab cake served with California free-range poached eggs; and a Pina Colada Carrot Cake, a pineapple carrot cake with coconut mousse and rum-infused pineapple! There are gluten-free, vegan and vegetarian options to suit every lifestyle choice. The 3-Course Prix-Fixe menu is priced at $49 and if Mom (or anyone 21+) would like to indulge in Bottomless Mimosas, they may do so for $15. A Mother’s Day Conscious Kids Menu featuring a main course and dessert is available for $15. More information and menus can be found at


Driftwood Kitchen – LAGUNA BEACH
Join Driftwood Kitchen for an incredible seaside Mother’s Day Buffet from 10 a.m. to 3:30 p.m. on Sunday, May 12th! Acclaimed Chef Rainer Schwarz celebrates the holiday with a lavish carving station featuring a Whole Roasted Greater Omaha Prime Rib and New Zealand Rack of Lamb, along with cold & hot stations, a fish station and an assortment of desserts! Adults are $89, Children $25, and kids under 6 are free. For reservations at Driftwood Kitchen, call 949.715.7700.


The Deck on Laguna Beach – LAGUNA BEACH
The beautiful Pacific Ocean is the perfect backdrop to enjoy Mother’s Day! Guests can look forward to ocean-to-table favorites prepared by Chef Rainer Schwarz, hand-crafted cocktails and an unparalleled view of Laguna Beach. The Deck on Laguna Beach will open at 11 a.m. on Mother’s Day. They will be offering their entire menu, so you know there is something for everyone’s appetite! To make reservations at The Deck, call 949.494.6700.


Georgia’s Restaurant — ANAHEIM
Georgia’s will be offering its entire menu of authentic Soul Food to deliver Mom a home-cooked experience. Georgia’s popular Plates include signature Herb-Seasoned, Cornmeal-Crusted Buttermilk Fried Chicken; Hand-Tossed, Pan-Fried Smothered Pork Chops; Farm-Raised, Creole Seasoned, Cornmeal-Crusted Fried Catfish; Half Rack of Slow-Roasted St. Louis BBQ Ribs; and grilled-to-order 1855 Black Angus Choice Tri-Tip. Georgia’s Restaurant is steeped in the tradition of Soul Food, with casual dining in a family-friendly environment. Georgia’s is located at the Anaheim Packing District (440 S. Anaheim Blvd #209A; upper level). For more information, call 714-906-1900.


Hendrix Restaurant & Bar – LAGUNA NIGUEL
Celebrate Mother’s Day with a Brunch Buffet at Hendrix on Sunday, May 12th from 10 a.m. to 2:30 p.m. Guests can look forward to Sliced Charcuterie and International Cheese, Double R Ranch Prime Rib, and Hendrix’s signature Rotisserie Lemon Garlic Chicken. Add Bottomless Mimosas for only $13 per guest! This special buffet is priced at $55 per guest, $19 for children, a Free for those under 6 years. For reservations at Hendrix Restaurant & Bar, call 949.248.1912.


Sapphire Laguna – LAGUNA BEACH
This Mother’s Day, leave the festivities to Sapphire Laguna! Mom has always taken great care of us and the very least we can do for her is spoil her on Sunday, May 12th, when they’re offering a very special Mother’s Day Brunch from 9am – 3pm and Dinner starting at 5pm! Brunch offerings include Mom-pleasers such as House-Smoked Salmon Omelette, Roast Chicken & Artichoke Fricassee, and Triple Chocolate Icebox Cake. View Mother’s Day Brunch and Dinner Menus online at For reservations, call (949) 715-9888.


Haven Craft Kitchen + Bar – ORANGE
Treat your family to Mother’s Day Brunch at Haven Craft Kitchen + Bar! Located in historic Old Towne Orange, this beloved establishment recently launched a new Sunday Brunch featuring fresh, awe-inspiring ingredients. Chef Craig Brady has created a menu with something for everyone — from Duck Confit Chilaquiles, Breakfast Carbonara and Chorizo & Eggs, to Cinnamon Beignets, Gingerbread Waffles and Skillet Cornbread with Smokin’ Hot Honey Butter! Don’t forget our Brunch-y beverages — Bottomless Mimosas with fresh orange juice, Haven Bloody Mary with house-made Bloody Mary mix, and our Morning Boulevardier! Join them on Mother’s Day, when they will also have a few specials that your entire family is sure to enjoy! To make reservations, please call (714) 221-0680 or visit


Celebrate Mom on Sunday, May 12th, when the Fashion Island restaurant will be offering a special $40 prix-fixe menu, which includes a glass of prosecco, Bellini or mimosa! Of course, Mom and the entire family can enjoy the a la carte menu too before going on a little shopping spree through Fashion Island! Reservations can be made by calling 949-706-3622.


This Mother’s Day, mom wants a taco, so why not give her the best? Born in Mexico City and built in Southern California, Puesto has achieved national acclaim for its Mexico City-style tacos made with house-made blue corn tortillas, crispy melted cheese and scratch salsas! Join them for their full menu at two Irvine locations. Make reservations online here:


Journeyman’s Food + Drink — FULLLERTON
Journeyman’s will help you spoil Mom on Saturday, May 11th by starting her off with a complimentary glass of sparkling wine! This unique restaurant, which specializes in progressive American fare through prix-fixe offerings driven by the seasons, will be offering Mom a one-night-only $90 6-course Chef’s Tasting Menu (normally $115). The restaurant is closed on Sunday, May 12th. For reservations, please call 714-635-9025 or visit


Citizen Kitchen — FULLERTON
Treat Mom to Mother’s Day Brunch or Dinner at this Fullerton eatery. Citizen Kitchen, located inside Hotel Fullerton, offers seasonal ingredients in a modern and innovative fashion during brunch service from 10:30 a.m. to 1:45 p.m., and dinner service from 5 p.m. to 9:45 p.m. For reservations, please call 714-635-9027 or visit


Cultivation Kitchen – Anaheim
Celebrate mom this Mother’s Day at the newest Anaheim eatery, Cultivation Kitchen! The restaurant, which is housed in a bright greenhouse, will be offering a prix fixe breakfast/brunch menu on Sunday, May 12 from 7 a.m. to 4 p.m. Guests can fuel their day by enjoying select entrees prepared with picked-with-a-purpose ingredients and paired with their choice of a mimosa, coffee, tea, ice tea, orange juice or milk for $16.

Avocado Toast: two poached eggs, heirloom tomatoes, organic garden herbs, candied jalapeño, Bermuda onion

Eggs Any Way You Like Them: two farm-raised organic eggs, choice of bacon, chicken, or sausage, oven roasted Japanese sweet potatoes

Blood Orange Ricotta Pancakes: warm berry compote served with Vermont maple syrup

Breakfast Sandwich: two farm-raised organic eggs over easy, bacon, roasted tomatoes, caramelized onion, lady lettuce, chermoula & smoked tomato jalapeno jam

Brioche Stuffed French Toast: fresh berries served with Vermont maple syrup

Organic Bountiful Bowls, Shovel-to-Straw Smoothies, and breakfast sides such as grass-fed steak, cage-free eggs, oven roasted Japanese sweet potatoes, applewood smoked bacon and pork links and more are available as add ons.

Specialty Mother’s Day cocktails can also be ordered outside of the prix fixe menu; cocktails include CK’s Bloody Mary, CK House Mimosa and Probiotic Mimosas.


19100 Von Karman Ave #100
Irvine, CA 92612

Come celebrate the special mother in your life with a beautiful lunch or dinner at Bistango – open especially for MOM on Sunday, May 12.

Lunch reservations available 11 a.m. to 3 p.m.
Dinner reservations available 5 p.m. to 9 p.m.
Live music 6 p.m. to 10 p.m.

Limited specialty menu available + a 3-course prix-fixe (includes a glass of sparkling wine) available. A special 2-course menu for the kids will also be available.


Tackle Box
3321 Hyland Ave Ste E,
Costa Mesa, CA 92626

Treat Mom to a delicious Mother’s Day meal this Sunday, May 12 at Tackle Box! Moms and families are invited to head over to OC’s favorite coastal pub for brunch between 10:30 a.m. – 3:00 p.m. to enjoy tasty themed dishes created by Head Chef + Top Chef Alum, Brian Huskey. Mother’s Day specials will cost between $16 and $18 per dish and will include:

Dungeness Crab and Asparagus Eggs Benedict with Mixed Greens
Blackened Ahi Tuna “Nicoise” Salad with Roasted Red Peppers, Green Beans, Fingerling Potatoes, Olives, Tomato, Hard Boiled Egg

No reservation is required – simply come in and indulge in some flavorful dishes with Mom! And don’t forget about Tackle Box’s impressive beer + wine list that is sure to be the perfect pair to Mom’s meal on her special day.


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