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Bracken’s Kitchen and Top OC Chefs are Decking the Halls With a Holiday Benefit

Bracken’s Kitchen, sponsored by Newport Meat Company, will commemorate their new 9,000 sq. ft. location in the city of Garden Grove at their Deck The Halls Open House Holiday Benefit on November 29, 2018 from 6 p.m.- 9 p.m.

You are invited to tour the various kitchens to sample signature dishes made from top chefs such as Chef Hugo Bolanos from Wolfgang Puck at the Hotel Bel Air, Avalon Grille & The Catalina Company’s Chef Roberto Hernandez, Chef Andrew Gruel from Slapfish and Two Birds and Butterleaf and Chef John Park of Toast Kitchen + Bakery, not to mention Bracken’s Kitchen’s Executive Chef Jerry and Founder & Culinary Director, Chef Bill Bracken. Master Baker Dean Kim of OC Baking Company, Pastry Chef Michael Owens of the new Left Coast Bakery, and from The Dirty Cookie, Shahira Marel will round out our pastries and dessert tasting.

Tickets for the event start at $95 and will be going directly toward Bracken’s Kitchen food recovery efforts and feeding programs.

Help us FEED THE NEED!

Please go to www.brackenskitchen.com today to register for this event!

We have limited tickets available, so please don’t wait.

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