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Caprese Chicken Sheet Pan Recipe

Whenever my daughter and I see Caprese salad on a menu, we cannot resist ordering it. There is something amazingly delicious about the flavor combinations of tomatoes and cheese, mixed with some balsamic & fresh basil ~ oh my! Instead of doing the traditional burgers and hot dogs over Labor Day weekend; I decided to surprise my daughter by making Caprese chicken. And, since it was a holiday weekend, I kept it simple by doing it on a sheet pan – the prep time was less than five minutes!

Caprese Chicken Sheet Pan Recipe

Ingredients:

2 Cups of Melissa’s Produce cherry tomatoes
2 Cloves of Melissa’s Produce garlic (minced)
2 Tbl. Olive oil
5 Fresh Chicken thighs
Fresh Mozzarella slices (Trader Joe’s has it pre-sliced)
Balsamic vinegar
Salt
Pepper
Basil

Directions:

1. In a bowl. Mix the cherry tomatoes with the olive oil and minced garlic.

2. Rinse the chicken thighs.

3. On the sheet pan, add the chicken thighs.

4. Season the chicken with salt/pepper.

5. Then add a drizzle of balsamic vinegar over the chicken breast.

6. Top the chicken breast with mozzarella and basil.

7. Add the tomatoes to the sheet pan.

8. Broil at 350 degrees for 45 minutes.

9. Enjoy!

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