Pages Navigation Menu

Things to do in Orange County for OC Moms

Categories Navigation Menu

Looking for an Espresso Machine? Here are Some Buying Tips

Posted by on Jul 31, 2021 in Dining, Family | 0 comments

There is always a machine for you, whether you want an easy, user-friendly machine or a convenient machine that gives you the feeling of a barista. There is always the one that suits your needs. Although choosing from a wide range of options can appear complicated. Below are some tips to aid your decision-making. Budget You need to plan your budget before purchasing an espresso because this will help you to narrow down your options. Espresso machines vary in price. The price difference is based on factors like performance, output volume, material, or design. The more the feature, the more expensive it is. The prices of the machines range from $100 to $2000. Depending on your use, you can go for the dual boiler, which is the most expensive, or you can go for some cheaper ones if you...

Read More

Rubio’s Coastal Grill Brings Cauliflower Rice to Menu

Posted by on Jul 10, 2021 in Dining | 0 comments

On July 14, Rubio’s Coastal Grill will offer Cauliflower Rice in all California, Arizona and Nevada restaurants. Providing a healthy, plant-based option for guests, the new menu option aligns with Keto, Whole 30, Paleo, vegan, gluten-free and vegetarian eating preferences. With health benefits, fewer calories and carbs compared to rice, Cauli Rice, is available for an additional $2 as a substitute for rice in any of Rubio’s bowls and burritos. It can also be ordered as a side with any entrée or kids meal. “Rubio’s guests are incredibly food savvy and appreciate being able to order meals customized to their wellness goals,” said Rubio’s Co-Founder Ralph Rubio. “When Cauli Rice is substituted in place of rice in our California Bowl, the Cauli Rice is just 130 calories with 7 net carbs per serving. It’s an easy swap that tastes...

Read More

Mother’s Day Dining in Orange County 2021

Posted by on Apr 26, 2021 in Dining, Events | 0 comments

The Ranch Restaurant 1025 E. Ball Road Anaheim, CA 92805 THE RANCH Restaurant in Anaheim will offer a special prix fixe brunch on Sunday, May 9th, 2021 from 10:00am – 2:00pm. Four courses, $95 per person, includes complimentary bubbles (sweet, dry, or mimosa). Menu highlights: Di Stefano Burrata Hot Smoked Kvarøy Salmon Tartine Maryland Blue Crab Cakes & Eggs Delta Asparagus, Black Truffle & Smoked Gouda Quiche Chocolate Chip Panettone Bread Pudding. Regular dinner menu will also be available starting at 5:00pm. Indoor and outdoor seating available. https://www.theranch.com/restaurant/events/mother-day-brunch.aspx To reserve a table, please call 714.817.4200. Las Brisas | Laguna Beach Las Brisas, the iconic cliffside restaurant with scaping views of the Laguna Beach coastline, will offer an exquisite three-course Mother’s Day brunch for $72 per person from 8 a.m.- 3 p.m. and their al la carte menu for dinner....

Read More

O SEA Brings Modern Coastal Cuisine in a Fine-Casual Setting to Old Towne Orange

Posted by on Mar 19, 2021 in Dining, Family | 0 comments

Adding to the growing culinary scene that can be found in and around Old Towne Orange, O SEA is set to debut in the Orange Historic District in Summer 2021. The first solo project for concept creator Mike Flynn, O SEA is a refreshingly modern experience that focuses on progressive seafood cuisine and responsible sourcing in a fine-casual setting. With a seasonally driven menu curated by Executive Chef David Yamaguchi, this sophisticated and captivating neighborhood restaurant presents a high energy, yet refined menu that marries bold, global flavor profiles with high-quality seafood. CULINARY FOCUS Leading the culinary team is Executive Chef David Yamaguchi, who has more than a decade of culinary experience, almost exclusively with seafood. A graduate of the Le Cordon Bleu program at the California School of Culinary Arts in Pasadena (2009), Chef Yamaguchi first spent time...

Read More

Birthday Ideas for Little Girls

Posted by on Mar 16, 2021 in Dining, Family, Parenting | 0 comments

Having a daughter can be so much fun. When it comes to her birthday, you want to make sure that your little girl has an amazing day that will be enjoyed both in the moment, as well as in fond memories for years to come. Planning your daughter’s birthday does not mean you need to pull out all the stops and spend over the odds. Instead, it is more about catering to her interests and personality, as well as allowing her to spend her special day with those she holds dearest to her. Gifts The gifts that you give your daughter may depend on her age, as well as her hobbies. This is because the toys suitable for 5 year old girl will vary dramatically to those she would appreciate, and be able to use, in even a few...

Read More

Cafe Sevilla Celebrates the Return of Live Music, Late Night Dining & National Paella Day

Posted by on Mar 15, 2021 in Dining, Events | 0 comments

As Orange County restaurants reopen with limited indoor capacity and Covid safety protocols in place, Cafe Sevilla at Triangle Square is celebrating with the return of late night dining and live music five nights a week. The Costa Mesa restaurant is also commemorating National Paella Day with a special Lobster and Iberico Pork Belly Paella on Saturday, March 27. For those who enjoy late night dining, Cafe Sevilla’s kitchen is open until 1am on weekends and 11pm on weekdays. Late Night Happy Hour is also back on Tuesday and Thursday from 9 to 11pm, while regular Happy Hour is Sunday through Thursday from 4 to 6:30pm. During Happy Hour, beers are $5, and guests can enjoy $5 off all wine, sangria, and craft cocktails, with tapas specially priced at $5, $7, and $9. Orange County’s Red Tier also brings...

Read More

10 Best Immune And Recovery Boosting Foods

Posted by on Mar 15, 2021 in Dining, Family, Recipes | 0 comments

One of the most important things to keep on top of for preventing regular common illnesses is your immune system. Your immune system acts very much like the military, in that it defends you against foreign invaders to prevent disease and common illness. Immune-fighting vaccines have been around for over two millennia, but it is now easier than ever to help strengthen your immune system yourself. Having a strong immune system can inhibit colds, flu, and infections and there are only a few ways you can boost your immune system. Getting enough sleep, managing stress, washing your hands regularly, and partaking in regular exercise are a few ways you can improve your immunity. However, a key thing to integrate into your daily routine is a healthy balanced diet of foods rich in immune-boosting and recovery nutrients. There are many...

Read More

Big Parm Offering BOGO Pizza Deal to Celebrate Pi Day

Posted by on Mar 9, 2021 in Dining, Events | 0 comments

Orange County pizza lovers and math fans don’t have to wait until Sunday, March 14 to celebrate Pi Day, as Big Parm in Tustin is offering a BOGO pizza deal all week, March 8 through 14. Guests at the popular New Jersey-style pizzeria can buy one pizza and get a second pizza of equal or lesser value free when mentioning Pi Day. In addition to classics such as Margherita, pepperoni, and veggie, Big Parm serves specialty pizzas such as Lobster (with tomato sauce, Maine lobster, drawn butter, mozzarella), Spicy Garlic Shrimp Pizza (with tomato sauce, shrimp, roasted garlic, chiles, mozzarella), Pastrami (tomato sauce, pastrami, Thousand Island, chopped tomato, mozzarella), White Pizza (Alfredo sauce, parm, bacon, mozzarella), and a Greek Pie (chicken tomato, feta, olives, capers, pepperoncini, tomato sauce, mozzarella.) A build-your-own pizza option is available, and vegans can request...

Read More

Tips to Make Your Tofu Taste Better

Posted by on Feb 24, 2021 in Dining, Family | 0 comments

Tofu – it’s pretty plain, right? Wrong. While tofu doesn’t have much taste on its own, it is actually one of the most versatile foods on this planet. It is amazingly absorbent and can be coerced into representing dozens of different foods. The trick is knowing exactly how to cook it. In this article, we will look at some top tips to make your tofu taste much better. What is tofu? First, it’s essential to understand what tofu actually is. It’s a food product made from soybeans, with a texture that ranges from soft and cream cheese-like to a harder structure. It is popular in East Asian dishes, such as miso soup and stir-fries. However, people all over the world now use it to create fake meat-like products or in delicious creamy desserts. Tofu has virtually no flavor on...

Read More

Chef Collaboration Dinner at Gracias Madre Newport

Posted by on Feb 19, 2021 in Dining, Family | 0 comments

You are invited to an upcoming Chef Collaboration Dinner featuring Gracias Madre Executive Chef Alan Sanz joining forces with Executive Chef Sergio Ortega from Chato’s Bar & Grill next Wednesday, February 24th at 7pm at Gracias Madre Newport! The theme of the dinner will be “modern takes of home classics from Central West Mexico” – an ode to Chef Sergio’s roots in Morelia, Central Mexico – and will feature a five-course meal for $75 per person (pre-paid). Reservations can be made by calling the restaurant at (949) 386-8100. The five-course meal will pay tribute to both chefs’ Mexican origins, with specials like a Mexican-style olivier salad tostada and enmoladas (mole moreliano, leek and carrot ragout, vegan cheddar, red onion, cilantro, sesame seeds) by Chef Sergio; and Capirotada (bolillo, cranberries, piloncillo, peanuts, cinnamon, figs, hibiscus leaf) for dessert by Chef...

Read More

Seafood Specials for Lent in Orange County

Posted by on Feb 4, 2021 in Dining, Family | 0 comments

With Lent coming up on February 17th, we’ve found some of the best seafood specials from restaurants in Orange County. For those abstaining from meat, these restaurants offer a smorgasbord of seafood dishes for outdoor dining or takeaway, from poached lobster to salmon family meals to fresh ceviche. El Torito | Locations throughout Orange County Founded in 1954, El Torito is the authority on great Mexican food, with many locations in Los Angeles offering safe outdoor patio seating. Rich in heritage and memorable experiences, El Torito offers many seafood specials including All-You-Can-Eat Dos Equis Beer Battered Tacos ($16.50) every Friday, featuring beer-battered shrimp or mahi-mahi tacos served with frijoles de la olla and rice. Acapulco | Costa Mesa Acapulco infuses the savory flavors of Mexican coastal cuisine with California’s freshness and innovation, creating stimulating flavor combinations. With an expansive...

Read More

Café Gratitude New Year Cleanse

Posted by on Jan 29, 2021 in Dining, Family | 0 comments

As we all try to kickstart our healthy new year resolutions, Café Gratitude has several January offerings to help everyone obtain a healthier lifestyle. Meal & Juice Cleanse Experience a feeling of renewal this New Year with Café Gratitude’s delicious and filling plant-based Meal and Juice Cleanse. Enjoy a curated, nutrient-filled menu of breakfast, bowls, salads, pressed juices and herbal tonics as the perfect way to kick off 2021. Take the thought out of prepping and order Café Gratitude’s 3-day or 5-day meal and/or juice cleanse – available for pick-up or delivery within 5 miles of any Café Gratitude location until the end of February. Dive into this plant-based meal plan with highlights including: ‘I am Patient’ made with Ginger Tumeric Overnight Oats and Mixed Berries, and ‘I am Gracious’ a Keto Cauliflower Rice Salad made with Arugula, Edamame,...

Read More

Slapfish Introduces New “Community Burger”

Posted by on Jan 28, 2021 in Dining, Family | 0 comments

Slapfish in Huntington Beach has launched the Community Burger, a new half-pound cheeseburger that is free in exchange for any size donation to the restaurant’s 86 Restaurant Struggle fund. Slapfish owners Andrew and Lauren Gruel created the GoFundMe last month to assist unemployed restaurant workers nationwide and have already given out more than $300,000 to help struggling workers make ends meet. Partnering with Slapfish to support the cause is industry veteran Craig Nickloff, founder of Claim Jumper and current owner of West Coast Prime Meats, who is donating all Prime Grade meat for the Community Burger. The burger is ½ lb. (in two patties) of freshly ground meat smothered in Slapfish signature burger sauce and packed into a potato roll. Gruel has filed a 501(c)3 application to establish 86 Restaurant Struggle, a non-profit organization that will continue to provide...

Read More

Valentine’s Day Dining Specials in Orange County

Posted by on Jan 27, 2021 in Dining, Holiday, Valentine's Day | 0 comments

February will be full of sweet treats for Orange County diners! From brunch to dinner and dessert, there are plenty of new dishes and menus to try– plus a new line-up of drive-in movies to attend! Las Brisas The iconic restaurant perched over the cliffs of Laguna Beach is the perfect destination for a romantic dinner with unmatched views of the OC coast. This Valentine’s Day weekend, Las Brisas will be offering a 5-Course Menu for $125/person Friday 2/12 – Sunday 2/14 from 3 p.m. – close, available on the patio and extended outdoor dining area (regular menu is available for take-out; regular brunch menu will also be available on Sunday). Romantic Valentine’s Day menu highlights include a Champagne Toast; Calamari Ceviche Tostada; Grilled Lamb Chops with chipotle-agave glazed carrots; Scallops with cauliflower, olives, and tomatillo; and Tres Leches...

Read More

Super Bowl Eats Around Orange County

Posted by on Jan 25, 2021 in Dining, Events | 0 comments

With Super Bowl LV coming up on Sunday, February 7, we have got the details on some of the best game-time meals from restaurants around Orange County that can be enjoyed safely at home. No matter if people care more about the game or the half-time snacks, these restaurants offer a great variety of to-go meals, including Taco & Margarita Party Packs and a Weekend Brunch option Las Brisas Las Brisas’ Taco Party Pack ($75, serves 2-4 people) includes six tacos with the choice of two fillings such as crispy chicken, grilled rockfish, pork belly, and maitake mushroom and comes with sides of rice, beans, Caesar salad, guacamole, chips & salsa, and tres leche cake. The party pack also comes with a 750 ml bottle of Las Brisas Margarita, which customers can upgrade to a Cadillac Margarita for $10...

Read More

The Rooftop Lounge Launches Three New Takeout Menus

Posted by on Jan 6, 2021 in Dining, Family | 0 comments

The Rooftop Lounge, a Laguna Beach-local favorite, known for its stunning panoramic ocean views, California-casual cuisine, and selection of signature craft cocktails, has announced three new ways to enjoy the Rooftop experience from the comfort of home. A trio of menus, now available for takeout and delivery only, introduce a curated selection of Rooftop Lounge’s American fare, elevated homestyle Chinese cuisine from the restaurant’s new ghost kitchen: Surf Panda, plus a popup menu from East LA’s popular onigiri bar: SUPERRICH. A selection of bottled cocktails by Yamashiro Beverage Co. are also available to-go along with Biodynamic/Organic & Natural Wines. The Rooftop Lounge menu features the restaurant’s take on comfort food classics, with mains such as the La Casa Smashburger with white cheddar, bacon jam, sweet pickles, shaved romaine, smokey Del Camino sauce on a brioche bun, and the Buttermilk...

Read More

Daphne’s Introduces Four New Pita Sandwiches

Posted by on Jan 5, 2021 in Dining, Family | 0 comments

Daphne’s, the fresh and wholesome fast casual restaurant known for its nutritious menu of Mediterranean-inspired dishes, has introduced four new pita sandwiches to the menu that will be available for a limited time. The new offerings, which showcase Daphne’s Mediterranean ingredients in four innovative combinations, will be served individually now through March 29, 2021 at all Daphne’s restaurants across California. The Honey Chicken Pita ($9.59) features grilled chicken, cucumber-tomato salad, lettuce, and honey mustard sauce on a warm pita and is served with a side of tzatziki sauce, while the Cali Pita ($8.59) is a Mediterranean spin on a Cali Burrito, and begins with a choice of hand-carved gyro or grilled chicken, topped with fire feta, onions, and french fries with tzatziki sauce on a warm pita. For guests looking for more intense flavors, the Zesty Steak Pita ($10.99)...

Read More

Wild Taco Takes On Stay-at-Home Order with Revamped To-Go Menu

Posted by on Dec 18, 2020 in Dining, Family | 0 comments

Wild Taco, the cult-favorite taco joint with locations in Laguna Beach and Newport Beach, ramps up their to-go menus with new family-friendly takeout options. With a focus on Baja Californian cuisine and Santa Maria-style grilled meats, the modern-day taqueria makes it easy to bring home a fiesta for the holidays. Founded in 2015 by commercial fisherman-turned-restaurateur Thomas Carson, Wild Taco is inspired by Baja’s laid back cantinas and California’s surf culture. Carson also owns Bear Flag Fish Co., which has three locations in coastal Orange County, and Circle Hook Fish Co. at Lido Marina Village in Newport Beach. The Baja-inspired eatery focuses on wild-caught fish from Carson’s fleet of three fishing boats, including local and sustainable Swordfish, Bluefin Tuna, and Yellowtail caught along the coast. The full Wild Taco menu is available to-go, including its housemade margaritas, sangrias, and...

Read More

Casual Indian Eatery in Downtown Fullerton: Miirch Social

Posted by on Dec 17, 2020 in Dining, Events | 0 comments

Miirch Social, a new Indian concept bringing a unique form of casual dining to Downtown Fullerton in the Soco District is now open. The menu features cuisine utilizing natural ingredients, fresh fruits, vegetables, and meats to replicate traditional recipes directly from India, while also bringing in global flavors and inspiration from other cultures with an innovative spin. Indian staples, comfort food, and other dishes that have been passed down through generations grace the menu, with standout dishes including Chicken, Lamb, or Paneer Kathi Rolls, Masala Fries, and a Miirch speciality, Truffle Oil Chicken Tikka; a signature Indian-spiced chicken prepared with a creamy marinade that is roasted in the tandoor oven. The menu also features more traditional dishes of Amritsari Chole, Rogan Josh, and Butter Chicken, and several plant-based based options for guests with dietary restrictions, which include the popular...

Read More

Fable & Spirit Expands Its Culinary Arsenal with Grilled-to-Order Charcoal-Fired Yakitori

Posted by on Dec 16, 2020 in Dining, Family | 0 comments

In response to the latest restrictions put on restaurants throughout the region, Fable & Spirit has added another level of excitement to its culinary arsenal with the introduction of Fable Express, a fast-casual takeaway service featuring a charcoal-fired Yakitori grill. Executive Chef David Shofner and his kitchen crew delight all of the senses with a culinary performance on the restaurant patio Wednesday through Sunday from 11:30 a.m. to 7 p.m., when the Fable Express menu is offered for takeaway. The following Yakitori skewers are available a la carte, with orders of two or more served with coconut-ginger fried rice, kimchi pickles, and tare dipping sauce (sweet & salty or spicy). FABLE EXPRESS CHARCOAL-FIRED YAKITORI Prime Ribcap $6 Pork Belly $5 Octopus $6 Chicken Thigh $5 Wild White Shrimp $6 Vegetable $4 (Mushroom, Sweet Onion, Red Bell Pepper) The Fable...

Read More

Toast Kitchen + Bakery: Family Meal

Posted by on Dec 15, 2020 in Dining, Events | 0 comments

‘Tis the season for family, and Costa Mesa’s favorite modern diner, Toast Kitchen + Bakery, has introduced an all-new Family Meal to celebrate just that! The Family Meal was specially curated by Executive Chef John Park and for just $59 will feed a family of four. Toast’s Korean-inspired Family Meal consists of some truly delicious dishes, including: Curry Shrimp Bulgogi (Korean-style beef) Spicy Chicken Candied Sweet Potatoes Yakitori Vegetable Skewers Black Garlic Noodles Herb & Butter Rice Broccoli Salad with Mint Yuzu Kosho Vinaigrette Chocolate Ganache Cake For more information about Toast Kitchen + Bakery, please visit their website at https://toastkitchenbakery.com and follow them on Instagram @toastamesa. (Please note that the restaurant is closed on Mondays). Dates Now through December 31, 2020 Times Tuesday through Friday; 8:00 a.m. to 7:00 p.m. Saturday and Sunday; 8:00 a.m. to 3:00 p.m....

Read More

Bayside & Bistango Open for Takeout: Help Support, Local, Family-Owned

Posted by on Dec 15, 2020 in Dining, Events | 0 comments

Support the Bayside family by letting us do the cooking to feed yours. While we miss seeing our amazing community of guests for in-person dining, we look forward to serving you safely for takeout, 4:30 p.m. to 8:30 p.m. seven days a week. From a charcuterie board to share, delicious healthy salads, braised short ribs, pan-seared salmon, diver scallops, perfectly cooked steaks, and more, Bayside has something for everyone on your list. Gift cards are also available, with a special bonus for those who purchase $400+ in gift cards – get a $25 bonus card as a thank you! Full menu available for online or call-in orders at: www.BaysideRestaurant.com Very special 3-Course Prix-Fixe Family Meal for 2 & 4 available, will update with pricing ASAP. For more info visit https://www.baysiderestaurant.com/ . To call in an order for take-home, dial...

Read More

Orange County Restaurant Dining Guide: Stay-at-Home Christmas

Posted by on Dec 14, 2020 in Christmas, Dining | 0 comments

Select South Coast Plaza restaurants are offering unique, family-style menus for takeout this holiday season. All require preordering and may be picked up December 23 or December 24. They are cooked, chilled and have instructions on reheating. TIFFANY & CO. BLUE BOX CAFE Start a new holiday tradition with Tiffany Tea for Two or Breakfast at Tiffany for Two. The Blue Box Cafe at South Coast Plaza offers curated menu packages to enjoy at home. Orders are placed online and require 48 hours notice prior to picking up. BREAKFAST AT TIFFANY FOR TWO $120 The bento box packaged menu includes chia seed yogurt pudding with farmer’s market fruit, croissants with organic strawberries and lavender mascarpone, Tiffany avocado toast, smoked salmon and buckwheat mille feuille, and Bellocq No. 727 The Tiffany Blend: A floral infusion of Chinese and Ceylon black...

Read More

Slapfish Hosting Holiday Toy Drive with Save The Brave To Benefit Kids in Need

Posted by on Dec 7, 2020 in Dining, Family | 0 comments

In a year that has been economically challenging for many people, Slapfish in Huntington Beach continues to give back to the community by partnering with Save The Brave to host their Annual Toy Drive at the restaurant’s flagship location. Anyone who brings in a new, unwrapped toy for children ages 1 to 12 will receive a free street taco from Slapfish at the flagship location in Surf City. Donations will be collected until Monday, December 21. Save The Brave will donate the toys to local children in need. A Southern California-based non-profit organization, Save The Brave provides stress management and other support to veterans recovering from PTSD. Since the Coronavirus outbreak started, Slapfish in Huntington Beach has extended its Kids Eat Free promotion to seven days a week, provided free lunch to 90 teachers in Huntington Beach, has offered...

Read More

Sal’s Pizzeria Opens New Location at Kaleidoscope

Posted by on Nov 17, 2020 in Dining, Family | 0 comments

Sal’s Pizzeria, one of South Orange County’s most popular pizzerias, has opened its second location at Kaleidoscope in Mission Viejo. Ladera Ranch resident Matthew Darienzo owns the award-winning pizzeria, which he launched last year in Foothill Ranch. Named after Darienzo’s father-in-law Sal, the pizzeria serves authentic Sicilian-style pizza and an array of specialty dishes with only the freshest and high-quality ingredients, including Stromboli, calzone, pinwheels, heroes, pasta, salads, and cannoli. All sauces and the mozzarella are made fresh by hand. As a young boy in Alcamo, Sicily, Sal would help his father deliver Italian food products out of the back of a horse and buggy. At only 10, Sal’s family came to America and his father started Collica Dairy (later Collica Quality Foods) where Sal later worked, selling the finest Italian food products for 50 years. Sal’s Pizzeria is...

Read More

Give Thanks with Toast Kitchen + Bakery: Pie + Pint Presale

Posted by on Nov 2, 2020 in Dining, Family | 0 comments

Toast Kitchen + Bakery, a Costa Mesa dining staple, is here to take some of the holiday stress away! This season, Chef John Park and his team at Toast will be offering an exclusive Pie & Pint presale just in time for Thanksgiving. Featuring nine-inch pies and a pint of their famous homemade ice cream, you’ll have your choice of the following parings: – Taro Blueberry Pie with Blueberry Pie Ice Cream – Apple Pie with Mulled Wine Ice Cream – POG Pie with Strawberry Shortcake Ice Cream – Strawberry Rhubarb Pie with Sakura Ice Cream – Chocolate Banana Cream Pie with Thai Tea Ice Cream These sweet holiday combinations are available for just $39.00 each and can be pre-ordered from Sunday, November 1 until Sunday, November 22 and all order pick-ups will take place on Wednesday, November 25. Orders can be...

Read More

Savory Plates of Goodness at Ironwood Cellar

Posted by on Oct 20, 2020 in Dining, Family | 0 comments

Dining Partner I never hesitate when I’m asked what my favorite dish is at Ironwood Cellar, Pillows of Heaven! It’s much easier to find it on the menu as Sweet Corn + Roasted Garlic Agnolotti but after the burst of flavor-filled bite, I’m certain you will feel the same. Pillows of Heaven for the win! The warm Agnolotti pasta is drizzled with the most delicious mixture of Preserved Lemon, Sonoma Goat Cheese, Basil, and Pistachio Brown Butter. As I write this I’m thinking of my next visit. Ironwood Cellar is known for a delightful menu created by Chef Robert Barth; his dishes are often fueled by what is available from local purveyors. I love when a restaurant creates dishes based on those ingredients and then allows the creative energy to flow; at Ironwood Cellars it shows! Thirsty? Ask for...

Read More

Georgia’s Introduces BREAST BUCKET for National Breast Cancer Awareness Month

Posted by on Oct 8, 2020 in Dining, Events | 0 comments

Georgia’s Restaurant at the Long Beach Exchange and Anaheim Packing House will be offering a special new Breast Bucket & Sides all throughout the month of October 2020 in honor of National Breast Cancer Awareness Month to help increase awareness and support! The Georgia’s Restaurant new Breast Bucket & Sides features a 6-Piece Bucket of Boneless Chicken Breasts (all white meat) and Choice of Two Sides including selections such as their signature Collard Greens, Garlic Rice, and French Fries for just $20 all month long. Georgia’s Restaurant at the Long Beach Exchange will be offering their “Breast Bucket & Sides” special for Outdoor Patio Dining, Takeout, Delivery and Curbside Pickup throughout the entire month of October 2020. Georgia’s Restaurant at the Long Beach Exchange is open every Sunday through Thursday from 11:00 am to 8:30 pm, and every Friday...

Read More

Bistango Monday Night Jazz Series

Posted by on Oct 8, 2020 in Dining, Events | 0 comments

Bistango and Sunset Jazz at Newport have continued their Monday night jazz series into fall, with some amazing award-winning musicians gracing the wonderful patio at Bistango. October 12th Join us as we continue our Sunset Jazz series at BISTANGO: Autumn Al Fresco Mondays. Called “brilliantly entertaining” by Downbeat and considered “magic” by Mel Torme, don’t miss this iconic and award-winning jazz clarinetist and saxophonist on the Bistango’s patio. Tickets & Info: www.bistango.com ; call (949) 759.5003; or email [email protected] October 19th Join us as we continue our Sunset Jazz series at BISTANGO: Autumn Al Fresco Mondays. On the third Monday of the four very special October Monday evenings of Jazz and Cabaret, we will be hosting the husband and wife team of Calabria Foti and Bob McChesney, as they perform the greatest songs from the Great American Songbook in...

Read More

Daphne’s Debuts New Shawarma and Power Bowl

Posted by on Oct 6, 2020 in Dining, Events | 0 comments

Daphne’s, the fresh and wholesome fast casual restaurant known for its nutritious menu of Mediterranean-inspired dishes, has introduced two limited-time bowls that cater to vegan and protein-focused diets. The vegan-friendly Power Bowl and nutrient-dense Shawarma Bowl are available now through December 31, 2020 at all Daphne’s restaurants across California. Both bowls highlight Daphne’s Mediterranean roots and authentic flavors while also providing healthy, nutritious options for an active lifestyle. The Shawarma Bowl features chicken shawarma, seasoned basmati rice, black beans, roasted vegetables, a chili cream sauce, and is served with a warm pita and garlic sauce. The Power Bowl is a vegan and vegetarian-friendly option packed with seasoned garbanzo beans, spring mix greens, tomatoes, cucumbers, red cabbage, kalamata olives, tabbouleh, and served with Daphne’s signature hummus, warm pita, and garlic sauce. For exclusive promotions and loyalty rewards, join the Daphne’s...

Read More

Taste of Japan is BACK with a Delicious Pop-up

Posted by on Sep 28, 2020 in Dining, Events | 0 comments

Taste of Japan is BACK, with delicious food and drinks! Join us for the ultimate Japanese street food pop-up from 12pm to 2pm Wednesday, September 30th in Long Beach. Plus, the fun continues on October 4th from 12pm to 4pm in Anaheim. Support local Southern Californian businesses while enjoying a fun, safe, experience of Japanese culture. Pre-order instructions available online at www.tasteofjpn.com . Social distancing will be enforced and masks will be required. Pre-order and timed pickups will ensure for minimal lines and maximum distance and deliciousness! September 30th 12pm to 2pm Burger Daddy 149 Linden Ave Long Beach, CA 90802 Get a Taste of Japan with yakitori, ramen and other delicious street foods from the island nation from eateries including Tsujita Artisan Noodle (LA), Tanota Takoyaki (LA), and Drinking Buddy Japanese Artisan Snacks (Long Beach). The event is...

Read More

BRUXIE Returns to its Roots as it Re-Opens in Old Towne Orange

Posted by on Sep 22, 2020 in Dining, Events | 0 comments

What started out as a single 400-square-foot location nearly a decade ago in Southern California’s historic Old Towne Orange is now experiencing a rebirth as BRUXIE re-opens its original location on Tuesday, September 22nd. BRUXIE gained instant widespread recognition for presenting a creative and unique take on The Sandwich, going on to become one of the most successful and innovative fast casual dining concepts. The investor group behind returning BRUXIE to its roots is led by Gordon Miles, the Founder & Chairman of Bubba Gump Shrimp Company Restaurants. Gordon grew Bubba Gump into an operation with annual sales of over $200 million comprising 32 casual seafood restaurants (including 10 in six countries outside the US) before successfully selling the business to Landry’s Restaurants in 2010. BRUXIE’S UNIQUE APPEAL BRUXIE’s unique appeal hinges on using a light, crispy version of...

Read More

Rubio’s Giving Free Chips & Guac on National Guacamole Day

Posted by on Sep 9, 2020 in Dining, Events | 0 comments

On Wednesday, September 16, Rubio’s is celebrating National Guacamole Day by giving out free, freshly made chips and guacamole with any order. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt. Simply enter coupon code MKTG958 for online orders placed at rubios.com or in the Rubio’s app, or present the coupon: https://www.rubios.com/coupons/national-guacamole-day at any of Rubio’s participating locations. (Guests may only use one coupon per transaction on this day, for either free guac and chips or for Rubio’s Back to School special for a free kids meal with purchase of an adult entrée every Wednesday in September: https://www.rubios.com/coupons/free-kids-meal-purchase-adult-entree.) Rubio’s and COVID-19 Operations at Rubio’s have shifted greatly due to COVID-19. While food safety and cleanliness...

Read More

Patty’s Cakes & Desserts Celebrates 35 Years

Posted by on Sep 8, 2020 in Dining, Events | 0 comments

Patty’s Cakes & Desserts celebrates 35 years in business and ten years at its storefront in Fullerton, California. In addition to its regular menu of fresh-baked offerings, the award-winning bakery debuts a full lineup of gluten-free and vegan cupcakes available daily. They recently introduced new flavors like Very Berry Strawberry, Snickerdoodle, Blueberry Pancake, S’mores, and Chocolate Caramel Salty. With nearly 100 flavors of iced-to-order cupcakes available daily, Patty’s Cakes & Desserts offers one of the largest and most comprehensive cupcake menus in the country. In 1985, Patty Gomez started her business as a single mother from her home kitchen. Her passion for baking and cake artistry began as a home-spun hobby and has since grown into one of Orange County’s most established and respected bakeries. Her expertise has earned her bakery national recognition as a nine-time recipient for both...

Read More

Locca Churros & Tea Introduces DIY Boba Kits

Posted by on Aug 31, 2020 in Dining, Family | 0 comments

South County’s favorite boba shop, Locca Churros & Tea, has good news for boba tea lovers, as they have launched a DIY Premium Boba Kit. The family-friendly activity provides a box with the boba and a variety of tea to make as many as 16 drinks. Available in-store at Kaleidoscope in Mission Viejo or on Locca’s website for $35 per kit, the “Daily Joy” Boba Kit contains Organic Earl Grey, Organic Matcha, Premium Jasmine Tea, a package of boba/tapioca pearls, and eight boba straws. The “Classic” Kit contains organic black tea, organic earl grey lavender tea, and premium jasmine tea. These three tea variants contain caffeine. Boba lovers can make their own milk tea by brewing one of the teas in the DIY kit, then adding milk, whether it is oat milk, lactose-free milk, almond milk, or regular milk....

Read More

Raw Bar by Slapfish Offers $1 Oysters on National Oyster Day

Posted by on Aug 4, 2020 in Dining, Events | 0 comments

Seafood lovers have something to celebrate on National Oyster Day when Raw Bar by Slapfish offers $1 oysters on Wednesday, August 5, from 12 to 9pm. Guests who purchase one dozen of the sexy bivalve mollusks will also receive a complimentary glass of Champagne to enjoy on their spacious outdoor patio. Raw Bar will serve a variety of east coast and west coast oysters on the half shell with shallot vinegar, grated horseradish, and cocktail sauce. Widely known as an aphrodisiac, oysters are also high in protein, zinc and B12. The Surf City restaurant also recently launched a summer special of fresh Maine lobster and unveiled a new cocktail menu. The 1.25 lb. whole poached Maine lobster is available chilled and stuffed with more lobster and served with a split top butter roll or served hot with Raw Bar’s...

Read More

Celebrate LIT Cafe’s 1-Year Anniversary!

Posted by on Jul 17, 2020 in Dining, Events | 0 comments

LIT Cafe is turning one! Though the restaurant’s official anniversary is on July 1, Anaheim’s favorite modern dining destination will be celebrating for the entire month of July with a special (and tasty!) $1 menu. See below for the full list of food, drink, and pastry offerings that you and your loved ones won’t want to miss! Tuesday, 7/7 through Friday, 7/31: $1 “Heath Bar” cookies with chocolate + cornflakes Tuesday, 7/7 through Friday, 7/31: $1 handcrafted grapefruit-citrus soda available with purchase of any entrée. Tuesday, July 7/14 through Friday, 7/31: 2 for $1 Chouquettes with pearl sugar For more information on LIT, please visit: http://www.litcafeoc.com or follow the restaurant on Instagram @litcafeoc. DATE Tuesday, July 7 – Friday, July 31 TIME Tuesday through Wednesday: 10am – 1pm Thursday through Saturday: 10am – 2pm LOCATION LIT Café 1071 North...

Read More

Celebrate Toast Kitchen + Bakery’s 2-Year Anniversary!

Posted by on Jun 30, 2020 in Dining, Events, Family | 0 comments

Toast Kitchen + Bakery is turning two! Though their official anniversary is on July 24, Costa Mesa’s favorite modern diner will be celebrating throughout the entire month of July. Join Chef John Park as he and his team celebrate two years and enjoy weekly specials on Toast’s most popular menu items including craft cocktails, entrees, wine and dessert. See below for the full list of offerings! Wednesday, July 1 to Sunday, July 5: 2-for-1 craft cocktails during Happy Hour (Between 3:00 p.m. and 7:00 p.m.) Tuesday, July 7 to Sunday, July 12: Bottles of wine for $20.00 (All day) Tuesday, July 14 to Sunday, July 19: Cookies for $2.00 (All day) Tuesday, July 21 to Sunday, July 26: Pints of ice cream (Boba ice cream included) for $7.24 (All day) Tuesday, July 28 to Friday, July 31: 2 entrees...

Read More

Alegría Fresh Produce is Now Available to the Community

Posted by on Jun 23, 2020 in Dining, Events, Family | 0 comments

Alegría Fresh is offering an important avenue of support by providing its regenerative organic locally grown produce to the community again. Today more than ever, most people need to strengthen their immune systems, feel better and have more energy. The FarmBoxx includes 23+ heart, gut and brain healthy greens, herbs, veggies and edible flowers, delivered same-day within hours of harvest. At a time when people need a healthy boost, the quality, freshness and diversity in the FarmBoxx delivers it. In partnership with the Second Harvest Food Bank of Orange County and Bank of America, Alegría Fresh designed, built and manages the SoxxBoxx Farm, a regenerative organic food production engine located on the Food Bank parking lot in Irvine. Customers may place orders on Second Harvest Food Bank’s website by Thursday at noon for Friday delivery. Each FarmBoxx is $30...

Read More

Outdoor Patio Dining in Orange County

Posted by on Jun 22, 2020 in Dining, Events, Featured | 5 comments

With the reopening of restaurants taking place across Orange County, we have discovered the best places to enjoy outdoor patio dining in Orange County. Las Brisas Perched above the scenic Laguna Beach coastline, Las Brisas is a classic Southern California restaurant that delivers stunning ocean views with a sea-to-table menu infused with traditional Mexican flavors. Upon reopening earlier this month, the restaurant debuted a brand new outdoor “Margarita Garden,” complete with ocean views, astroturf, and socially distant tables to enjoy bites and sips. In addition, the restaurant features an abundance of space, including a bar lounge area, several dining room areas, and a scaping patio, all with ocean views. SOL Mexican Cocina Inspired by the best of coastal Baja California, SOL’s kitchens feature a unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. Open for lunch,...

Read More

Selanne Steak Tavern Father’s Day Brunch

Posted by on Jun 12, 2020 in Dining, Family | 0 comments

Selanne Steak Tavern celebrates Father’s Day with its first dine-in brunch for 2020 on Sunday, June 21 from 10 a.m. to 2 p.m. Dads can enjoy sweet and savory dishes such as Chicken and Waffles with bourbon maple syrup; Selanne’s Benedict with Nueske’s ham; “Kevin’s” Bananas Foster French Toast with whipped mascarpone; Teemu’s “Brunch” Burger with wagyu beef, house sausage and Kurobuta pork belly; and Steak Bacon and Eggs with crispy pork belly. Other brunch favorites include: shrimp and king crab cocktail, hash browns au gratin, bacon and eggs poutine and a shareable gooey sticky bun. A kids’ menu is also offered. In addition, creative cocktails, bubbles and fine wines will be offered including The Breakfast of Champions Bloody Mary, mimosas and 11 sommelier-selected sparkling wines by the glass. Selanne Steak Tavern 1464 South Coast Highway Laguna Beach, CA...

Read More

Master Chef Susumu Ii opens Sushi Ii in Newport Beach

Posted by on Jun 11, 2020 in Dining, Family | 0 comments

In mid-February, Sushi Ii quietly opened its doors in Newport Beach. Located on the second story of Mariner’s Pointe, Master Chef Susumu Ii presents a Japanese dining experience steeped in tradition, craftsmanship, and time-honored technique with his eponymous Sushi Ii. Now that Orange County restaurants can resume dine-in service, Sushi Ii has reopened its doors. The restaurant is one of Orange County’s newest eateries, but Sushi Ii is the culmination of decades that Chef Ii has spent meticulously dedicating to mastering the traditional art of sushi. Distinguishing Sushi Ii from other authentic sushi restaurants is Chef Ii’s spirit of shokunin – the relentless dedication and pursuit of perfection in one’s craft. Rooted in centuries of tradition, the menu at Sushi Ii pays homage to the fading art of Kansai-style pressed sushi, with omakase and a la carte options reflecting...

Read More

Glasspar in Dana Point is Ready to Safely Reopen

Posted by on May 20, 2020 in Dining, Events | 0 comments

Glasspar in Dana Point is ready to safely reopen. Chef-owner Rob Wilson and his team have gone through California’s 12-page document and 90-point guideline for resuming dine-in service. Since the guidelines were released last week, Glasspar has retrofitted their restaurant and made adjustments to service to meet and exceed the State’s proposed guidelines by removing tables, installing sanitizing stations, and providing the staff with RealShield™ PPE. While many of the State’s Individual Control Measures and Cleaning and Disinfecting Protocols were already part of Glasspar’s standard operating procedure, Wilson has implemented the following additional safety measures: For Guests – Installed hands-free door openers to restroom doors – Added 6 additional EcoLab sanitizing stations available to guests throughout the restaurant – An overnight cleaning crew will disinfect the restaurant with a COVID-19-sanitizing fog, twice a week – All surfaces will be...

Read More

Let’s Celebrate! Memorial Day Dining in Orange County

Posted by on May 20, 2020 in Dining, Family, Featured | 0 comments

Let’s celebrate Memorial Day this year by enjoying delicious eats from one of these top Orange County restaurants. The Ranch Restaurant 1025 E Ball Rd #101A Anaheim, CA 92805 BBQ PACKAGE, $50 Preorder by Thursday 5/21 for pick-up Saturday 5/23 and Sunday 5/24. Family-style ready-to-eat package serves 2-4 people. Includes instructions to reheat. HALF RACK OF BABY BACK RIBS 4 BBQ CHICKEN THIGHS 4 JALAPEÑO-CHEDDAR SAUSAGES SIDES SMOKED BAKED BEANS CREAMY COLE SLAW MAC N’ CHEESE CAN’T MISS ADD-ONS 1 POUND ‘SANTA MARIA-STYLE’ BBQ TRI-TIP, served with Tortillas, Salsa & Beans, $29 1 POUND PULLED PORK, served with House-Made BBQ Sauce & 8 each Portuguese Slider Buns, $21 FULL RACK OF BABY BACK RIBS, $30 ‘COOK AT HOME’ BURGER PACK, $38 Serves 4 people. 4 RANCH STEAKBURGERS, includes 4 OC Baking Company Potato Buns, Butter Lettuce, Sliced Tomatoes, Sliced...

Read More

The Winery Restaurant Features New COVID-19 Safe Dining Experience

Posted by on May 18, 2020 in Dining, Family | 0 comments

In preparation to reopen its dining rooms safely once state mandates allow for it, The Winery Restaurant & Wine Bar has begun to implement measures that follow safety guidelines given to restaurants in the region. The Winery Founding Partner JC Clow has partnered with Super Color Digital to create partitions between tables, at the bar top and surrounding the host stand, where guests check in before they are seated. The restaurant utilized the expertise at Super Color Digital to create a safer, yet continued elegant dining experience. Every CDC safety concern was considered during the design and installation of dining room partitions designed to deflect a large number of airborne particles that may be produced by breathing or an involuntary cough or sneeze. By creating a barrier between customer tables and seating areas, The Winery has the ability to...

Read More

Beef Tenderloin with Jose Cuervo Tradicional Añejo Sauce in Five Steps

Posted by on May 5, 2020 in Dining, Family, Recipes | 0 comments

In time for Cinco de Mayo, Executive Chef of Mundo Cuervo Eduardo Marín takes inspiration from Jose Cuervo’s newly launched Tradicional Añejo for a culinary creation: Beef Tenderloin with Jose Cuervo Tradicional Añejo Sauce in Five Steps. One of the hallmarks of the Relais & Chateux culinary program at Solar de las Animas is the creation of recipes using local ingredients, rich in history and tradition. For this “chef at home” series, Chef Marín has paired an all-time Jalisco favorite – Beef Tenderloin – and blended in a delicious secret ingredient: Jose Cuervo Tradicional Añejo. Jose Cuervo’s Tradicional Añejo’s distillation process follows Cuervo’s original recipe, before aging for at least 12 months in new American oak barrels and then finished in Irish single malt whiskey barrels. The primary notes are cooked agave, toasted nuts and vanilla, with secondary notes...

Read More

Celebrate Cinco de Mayo with SOHO TACO

Posted by on Apr 29, 2020 in Dining, Events | 0 comments

Cinco de Mayo is in just a few days, but why not celebrate it every day! Treat your family to a special (and delicious) dinner from our favorite taco spot – SOHO TACO this Cinco de Mayo. They are currently offering 99¢ happy hour tacos from 12-1 pm, family meals, and a limited-time Cinco de May package. Place your order online today. Exquisite Tacos Enjoy some of their finest tacos served on a fresh hand-pressed tortilla. 99¢ HAPPY HOUR 12P-1P TACO: Carne Asada ($3.79) – Grilled Certified Angus Beef® onions, cilantro & guacamole escabeche on a fresh hand-pressed tortilla (99¢ HAPPY HOUR 12P-1P) TACO: Pollo Asado ($3.79) – Grilled top quality chicken, onions, cilantro & guacamole escabeche on a fresh hand-pressed tortilla (99¢ HAPPY HOUR 12P-1P) TACO: Carnitas ($3.79) – Top quality slow braised pork, onions, cilantro & guacamole...

Read More

Fable & Spirit, Dublin 4 Gastropub & Wineworks for Everyone Reopen for Takeout Service

Posted by on Apr 29, 2020 in Dining, Events | 0 comments

Get ready to raise your glass because three of our favorite O.C. restaurants are coming back! Beginning Tuesday, April 28th, Dublin 4 Gastropub and Wineworks for Everyone will reopen for takeout service, offering a menu of food, wine, beer and cocktails. Executive Chef David Shofner presents signature dishes for guests to enjoy at their home, while Sommelier Ali Coyle curates a list of wines offered at exceptional prices, and Director of Spirits Drew Coyle presents a selection of cocktails to go. Guests may order by phone by calling (949) 582-0026 or online at dublin4gastropub.com or wineworksforeveryone.com (current menu offerings listed on the website). Orders may be placed between Noon and 6 p.m., for pick-up between 4 p.m. and 7 p.m. Tuesday through Sunday. The restaurants will be closed Monday. Contactless curbside pick-up can be requested when placing orders. Dublin...

Read More

Puesto Reopens for Takeout & Delivery in Irvine

Posted by on Apr 27, 2020 in Dining, Events | 0 comments

Orange County will be able to enjoy a contemporary and approachable take on authentic Mexican cuisine as Puesto at the Los Olivos Marketplace in Irvine reopens for takeout and delivery on Tuesday, April 28th. Sourcing its ingredients from in and around the state, Puesto has earned national acclaim for its Mexico City-style tacos made with non-GMO organic, maíz azul stone-ground tortillas, crispy melted cheese and scratch salsas. Guests may order and pay via phone or online at eatpuesto.com for takeout (promo code EATPUESTO may be used for 15% off orders for pick-up). Curbside pick-up available upon request. In addition, delivery is available through DoorDash, Postmates and Grubhub (promo code not valid for 3rd party delivery services). In addition to a menu that includes its award-winning tacos, Puesto is offering a Family Taco Meal with choice of Chicken Rajas, Carnitas,...

Read More

Mother’s Day Brunch To-Go in Orange County

Posted by on Apr 21, 2020 in Dining, Events | 0 comments

Selanne Steak Tavern celebrates Mother’s Day with its crave-worthy gourmet brunch fare available for curbside pick-up on Sunday, May 10 from 11 a.m. to 2 p.m. Moms can be treated to such sweet and savory dishes as Chicken and Waffles with bourbon maple syrup; “Kevin’s” Bananas Foster French Toast with whipped mascarpone; Monte Cristo with smoked prosciutto, Laura Chenel goat brie and blackberry jam; and Steak Bacon and Eggs with crispy pork belly. Other brunch favorites include: avocado toast with a fried egg, hash browns au gratin, bacon and eggs poutine and a shareable gooey sticky bun. A kids’ menu is also offered. In addition, a special family style Mother’s Day Brunch for Two is available with choice of two starters, two entrees and two sides. The Brunch for Two also includes one sticky bun and choice of Sofia...

Read More

Support Small Businesses at The OC Baking Pop-up

Posted by on Apr 16, 2020 in Dining, Events | 0 comments

Those who want to support small businesses and get great artisan-made food to take home, are welcome to shop at the Artisan Pop-Up at OC Baking Company. This local chef-driven market is open every weekday from 8 a.m. to 2 p.m. and 5 p.m. to 8 p.m. at the bakery’s production center in Orange. Artisans and offerings vary daily. Food Offerings OC Baking Company delicious fresh-baked breads — www.ocbakingco.com ADYA heart-warming curries, including Chicken Tikka Masala and veggie curry options, take-and-bake samosas, heat-and-eat butter naan — www.adyaoc.com Break of Dawn wholesome stews, rice and more Crema Artisan Bakery fresh croissants, pastries, and quiche — www.cremacafe.com Sessions West Coast Deli killer sandwiches, fresh salads and sauces — www.sessionswcd.com Cali Dumpling Delivery delicious dumplings to make at home (Monday & Friday) — www.calidumplingdelivery.com BELLO by Sandro Nardone family-size Italian specialty dishes...

Read More

Miss Mini Donuts Party

Posted by on Apr 16, 2020 in Dining, Events | 0 comments

Looking for new ways to keep the kids entertained? We sure are. One fun way that we spent time together this week was by having a fun donut decorating party using Miss Mini Donuts. If you aren’t familiar with the company, it is an OC Mom run business that offers fresh and tasty mini donuts. They are bite-size and delicious. While there are many custom flavors available, the decorate your own mini donuts kit is our favorite right now during the stay-at-home order. Decorate Your Own Mini Donut Kit The kit comes with 25 plain mini donuts, 4 toppings, frosting, and stir sticks. Kids can get as creative as they decorate their mini donuts using the fun and colorful toppings. If you’re able to capture a picture before your little ones pop them into their mouth, share using the...

Read More

The Crack Shack Costa Mesa Takeout

Posted by on Apr 14, 2020 in Dining, Events | 0 comments

In addition to sandwich to-go options, the Coop is also offering family meal packs and just added a salad option. If you call ahead with your order, a Crack Shack team member is able to meet you curbside, and the restaurant is also available on Postmates and other third party delivery apps. The Crack Shack Family Meals Small Flock Meal (feeds 4-5) – 5-piece bone-in Jidori fried chicken, 12 nuggets, large fry, classic slaw, 6 biscuits, and 2 cookies Big Flock Meal (feeds 5-6) – 10-piece bone-in Jidori fried chicken, 12 nuggets, large fry, classic slaw, 6 biscuits, and 2 cookies Svelte Flock Meal (feeds 4-5) – An extra large baja chop salad + four servings of your choice of Jidori chicken (fried thigh, fried breast, grilled breast) With food purchase, The Crack Shack also has some wonderful beverage...

Read More

Ono Hawaiian BBQ Bogo Deal

Posted by on Apr 8, 2020 in Dining, Events | 0 comments

For a limited time, the Hawaiian restaurant will offer Buy One Get One Free on Hawaiian BBQ Chicken or Chicken Katsu Lunch Plates on All Pick-Up or Drive Thru Orders Ono Hawaiian BBQ is offering BOGO Hawaiian BBQ Chicken or Chicken Katsu Plates for a limited time. From March 30th to April 13th, 2020 Ono Hawaiian BBQ is offering this special at all locations to help encourage local consumers to choose Ono Hawaiian for their next take-away meal during these difficult times. The promotion will be available for Pick-Up and Drive Thru only. When Now until April 13, 2020 Details No coupon necessary. No substitution allowed. Limit 1 promo plate per transaction per customer. Not valid with other promotions or discounts. Where All Ono Hawaiian BBQ Locations. The Gateway Anaheim Resort 131 E. Katella Avenue, Suite 30 Anaheim CA...

Read More

Feed The Family on a Budget with Curry Up Now’s NEW Family Meals

Posted by on Apr 7, 2020 in Dining, Family | 0 comments

Curry Up Now, Irvine’s newest Indian eatery, has just launched three NEW Family Meals that make feeding the entire family simple, cost-effective, and crowd pleasing – all necessities for keeping the household happy and healthy during quarantine! BURRITO PACK FAMILY MEAL FOR 4 Your favorite burritos to feed the family. Four burrito halves, four samosas, housemade chips, kids mac n cheese, cookies. Feeds 4. Add more for 6 or 8 people. KAROL BAGH KITTY PARTY FAMILY MEAL A family-style meal for 4, 6 or 8 Chicken Tikka Masala or Paneer Tikka Masala (Vegetarian) Saag Paneer (Vegetarian) Daal Lentils (Vegan) Turmeric Rice (Vegan) Naan Kulcha (Vegetarian) Samosas (Vegan) Cilantro and Tamarind Chutney (Vegan) Pico Kachumber (Vegan) Mac n Cheese (Vegetarian) Bourbon Indian Chocolate Cookies THE AMERICAN PUNJABI FAMILY MEAL A family-style meal for 4, 6 or 8 people which includes:...

Read More

Easter Takeout Options at Orange County Restaurants

Posted by on Apr 6, 2020 in Dining, Events | 0 comments

Instead of cooking Easter dinner this year, celebrate with your family at home by enjoying a delicious meal from one of these Orange County restaurants offering Easter takeout options. Orders must be made in advance. Flemings Newport Beach (Fashion Island) 455 Newport Center Drive (949) 720-9633 ​ Entrée – Choice of 1, served family-style 8oz PETITE FILET MIGNON* | for four, $150 | for six, $220 11oz MAIN FILET MIGNON* | for four, $190 | for six, $260 CERTIFIED ANGUS BEEF RIBEYE* | for four, $190 | for six, $260 20oz BONE IN RIBEYE* | for four, $260 | for six, $380 SEASONAL FEATURED LOBSTER TAILS | for four, $270 | for six $390 MISO GLAZED CHILEAN SEA BASS* | for four, $175 | for six, $250 DOUBLE BREAST OF CHICKEN | for four, $110 | for six, $160...

Read More

Sushi Roku Introduces Sushi Family Pack

Posted by on Mar 30, 2020 in Dining | 0 comments

Sushi Roku’s Sushi Family Pack features contemporary sushi, featuring the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Now available for curbside pick-up, the Sushi Family Pack includes: Premium Black Edamame – okinawa sea salt Miso Soup – tofu, green onion Tuna – maguro Salmon – sake Yellowtail – hamachi Albacore – shiro maguro Baked Crab Roll – soy paper Tuna Jalapeño Roll – spicy tuna, avocado topped with tuna yuzu olive oil Katana Roll – spicy tuna, shrimp tempura topped with tuna & yellowtail White Lotus Roll – popcorn shrimp tempura, avocado, topped with albacore, crispy onions & wasabi truffle soy The Sushi Family Pack is $98 and feeds up to 4 guests with a diverse menu...

Read More

Slapfish Launches Take-Home Lobster Roll Kit

Posted by on Mar 29, 2020 in Dining, Events | 0 comments

Slapfish continues to find inventive ways to serve its customers and seafood fans during the Covid-19 pandemic, as the modern seafood shack has introduced a Take-Home Lobster Roll Kit. The easy-to-assemble kit serves two and comes with fresh split-top butter rolls and premade lobster filling with lemon mayo, for $40. Once picked up at Slapfish or delivered, it will keep in the refrigerator for four days. Slapfish previously announced that it has extended its Kids Eat Free promotion to all day, seven days a week. Typically only available on Wednesdays, Founder and CEO Andrew Gruel wanted to offer a small gesture to families struggling during this difficult time. The promotion provides one free kids meal with the purchase of another menu item. Kids items include a Kids Fish Taco, Fish Bites (a mini Fish & Chips), Grilled Shrimp Bowl,...

Read More

Orange County Chefs Offer Free Meals for Healthcare Workers

Posted by on Mar 29, 2020 in Dining, Events | 4 comments

A group of local chefs is offering those on the front line at local Urgent Care and Emergency Rooms a free meal to take to their family. As their way of showing appreciation, Break of Dawn Chef/Owner Dee Nguyen, OC Baking Company Baker/Owner Dean Kim, and Crema Artisan Cafe Baker/Owner Tarit Tanjasiri will offer these local heroes the opportunity to pick up home-made chicken noodle soup, a loaf of fresh-baked bread, and a decadent gourmet cookie. Also involved in this act of generosity to acknowledge the hard work and long hours put in by our local healthcare workers, are Glenn Tanaka of Tanaka Farms and Anne Cutner of Solutions for Urban Agriculture, who have donated their fresh produce for the chicken noodle soup. This team has already made deliveries to local care centers and are attempting to make their...

Read More

Panini Kabob Rolls Back Pricing and Offers Free Delivery

Posted by on Mar 28, 2020 in Dining, Family | 0 comments

Panini Kabob Grill at Kaleidoscope in Mission Viejo recently rolled back prices on signature items to where they were 10 years ago, including their Charbroiled Chicken Shish Kabobs ($9.95) and Family Kabob Combos ($39.95), which include four chicken skewers, and a choice of rice and salad. Vegetarian substitutes such as salmon, mushroom, and tofu kabobs are also available. (Additional charges may apply.) Panini Kabob Grill serves a variety of Salads; Paninis; Wraps; Shish Kabobs with steak, chicken, lamb, salmon or shrimp; and vegetarian entrees including a Falafel Platter, Charbroiled Organic Tofu Kabobs, and Stuffed Bell Peppers. Family Platters can be ordered for sharing, and a Kids Menu is available to children 12 and under. The restaurant uses only organic eggs, hormone and antibiotic-free proteins, and uses nothing processed or containing MSG. Panini Kabob Grill makes all items from scratch...

Read More

OC Restaurant Spotlight: The Recess Room

Posted by on Mar 25, 2020 in Dining | 0 comments

In the spirit of unity and serving our community, The Recess Room will be offering free grab-and-go meals to students 18 years and younger regardless of where they go to school, and seniors 65 years or older – Friday, March 27 from 12:00 – 4:00 p.m. until supplies last. The Recess Room follows all recommended CDC guidelines and procedures for food handling and keeping safe and properly sanitized. Please call in your order ahead: (714) 377-0398. Provide your name and estimated time of arrival and The Recess Room will bring your order out to you, curbside. Senior citizens may send a family member or friend to pick up their food, or The Recess Room can deliver the food to them within Fountain Valley city limits. The Recess Room will abide by all social distancing rules on site and space...

Read More

OC Restaurant Spotlight: Scarlet Kitchen & Lounge

Posted by on Mar 24, 2020 in Dining, Family | 0 comments

Small businesses are being hit the hardest during this time, and it is more important than ever to step up and do what we can to help small businesses. A simple way to do this is by ordering food-to-go for your family. Instead of picking out a large restaurant chain, I recommend supporting a small business. Every day we will be featuring one of our favorite small businesses to support with Scarlet Kitchen & Lounge being our feature of the day. The one thing that I love about Scarlet Kitchen & Lounge is the chef and owner. It is one of the few restaurants in Orange County with a female chef and her food – incredible. The restaurant was only open for a couple of weeks before the coronavirus hit, and they need the support from our community more...

Read More

Restaurant Curbside Pick-Up and Delivery Options in Orange County

Posted by on Mar 15, 2020 in Dining, Featured | 4 comments

Help support local small businesses by ordering delivery for your family from one of these amazing Orange County restaurants. The options are endless with all of them offering curbside and delivery lunch and dinner. Pick up your food to go! Picking up food to go is a safe and easy way to help your favorite local restaurants stay in business during this time. Delivery services charge the restaurants 25% to bring the food to you, which can leave the restaurants unable to pay their employees in this economic climate. Instead, call in your orders directly to the restaurant and pick up the food curbside. A local restaurant is sweetening the deal for you to pick up with a special offer! Toast Kitchen + Bakery: Costa Mesa’s favorite modern diner with an Asian twist is offering a free container of...

Read More

Pieology Celebrates National Pi Day

Posted by on Mar 11, 2020 in Dining, Events | 0 comments

Pieology Celebrates National Pi Day with BOGO, Free Pizza for a Year Pizza innovator Pieology is celebrating National Pi Day on March 14th with an instore, all-day special “Buy One Artisan Thin Pizza, Receive One Artisan Thin Pizza for $3.14.” Additionally, new Pie Life Rewards members can be entered to win “Free Pizza for a Year” by downloading “Pie Life Rewards” app on March 14th. One winner will be chosen per participating Pieology location across the country. Plus, new and existing Pie Life Rewards members who use the Pie Life Rewards App instore on Pi Day will also receive $3 OFF their next visit. Valid March 15 – 31st.You should check out Couponlawn.com to find more deals and discounts. About Pieology Pizzeria Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology offers hand-crafted, personally-inspired pizzas...

Read More

The Pizza Press Celebrates Pi Day with a $3.14 BOGO Pizza Deal

Posted by on Mar 10, 2020 in Dining, Events | 0 comments

In celebration of Pi Day on Saturday, March 14, The Pizza Press is offering buy one pizza, and get your choice of a second pizza of equal or lesser value, a Deep Dish Cookie or select craft beer for only $3.14. Known for its array of fresh and high-quality ingredients, The Pizza Press allows guests to “publish” their own custom pizza on a traditional thin crust, or the new option of a Double Dough thick crust for a $2.50 upgrade. Set in a fun 1920s newspaper theme, The Pizza Press allows guests to choose from a selection of toppings, cheese and sauces to create their own pizza that is “hot off the press” in under four minutes. The Pizza Press also offers signature pizzas including The Times (extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and finished...

Read More

Celebrate PI DAY at BELLO with $10 Wood-Fired Pizzas

Posted by on Mar 9, 2020 in Dining, Family | 0 comments

BELLO celebrates Pi Day on Saturday, March 14th – or 3.14 – with $10 pizzas during lunch from 11 a.m. to 2:30 p.m. Math nerds and pizza lovers, alike, are invited to enjoy their choice of BELLO’s signature pizzas at the special price. BELLO’s signature made-to-order, wood-fired pizzas include BELLA HAWAIANA – San Marzano / Aged Gouda / Peperoncino / N’Duja / Pineapple / Cilantro DOLCE DIAVOLA – San Marzano Calabrese Salame / Fior di Latte / Walnuts / Honey FILETTO – Mozzarella di Bufala / Cherry Tomatoes / Garlic / Basil / Olive Oil MARGHERITA – San Marzano / Fior di Latte / Basil / Oregano / Olive Oil MARINARA – San Marzano / Oregano / Sea Salt / Olive Oil VAGABONDO – Fontina / Fior di Latte / Roasted Mushrooms / Potato / Egg BELLO will offer...

Read More

Whitestone in Dana Point Debuts New Cocktails

Posted by on Feb 20, 2020 in Dining | 0 comments

Unique and distinct from other beverage programs in the area, Whitestone proudly debuts a libations lineup showcasing innovative infusions including fat-washed liquors and house made shrubs along with bold ingredients like squid ink, celery bitters, and golden milk. In July 2019, Whitestone opened with an unparalleled menu which struck a balance between renegade and refined. Dishes showed co-Executive Chefs Tony Celeste and Nick Herrera’s aligned affinities for fermentation and Japanese ingredients. While their dishes enchanted diners the cocktails were drastically simple. With a desire to elevate their existing bar program to one that paralleled the funky finesse and flavor extracting methods of the kitchen, Celeste and Herrera partnered with award-winning beverage consultant Emily Delicce to craft a lineup of craft cocktails that mirrored the ethos of the kitchen. The cocktail program boasts well-balanced drinks with velvety viscosity and bold...

Read More

The Butchery: Delicious Date Night Dinner

Posted by on Feb 19, 2020 in Dining, Family | 0 comments

Partnership Want to spend a romantic night at home with your partner? Nothing is more romantic than cooking a delicious dinner for the one you love. The Butchery is the ideal place to get high quality meats for an unforgettable meal. The Butchery has four locations across Southern California. All of the locations feature highly skilled butchers who will suggest the best cuts for your meal. When I went into The Butchery recently, I didn’t know what to expect. The butcher took his time to walk me through all the different types of meats they offer, helping my to select the perfect meat for my meal. They feature freshly cut meats along with pre-packaged seasoned meats (and sides). It was the pre-packaged meats that caught my attention, and I found myself selecting multiple meats to bring home to prepare...

Read More

Delectable Dining at Asian Street Eats

Posted by on Feb 10, 2020 in Dining | 0 comments

Partnership Upscale dining as quick service fare has come to Downtown Disney District! Asian Street Eats, located across from the Earl of Sandwich, brings delectable dining at under $10 a bowl. The walk-up counter features nearby patio seating. Chef Hung Huynh, the season 3 winner of Bravo’s Top Chef, showcases his unique twist on traditional potstickers along with scallion pancakes and rice bowls. All of the dishes are offered with a variety of protein, fillings and dipping sauces. Gluten-free sauces include sriracha aioli, miso honey, and spicy avocado. Plus, other options include teriyaki, citrus soy, and spicy teriyaki. Chef Huynh’s personal pick is the tofu bowl with spicy avocado sauce. Bowls big enough to share but so delicious you’ll keep all to yourself, visit Asian Street Eats to fuel up outside the park as you enjoy the ambiance of...

Read More

Universal Studios Hollywood: Bravo’s Top Chef Food & Wine Festival

Posted by on Feb 10, 2020 in Dining, Events | 0 comments

Universal Studios Hollywood announces the roster of “Top Chef” alumni participating in its first-ever Bravo’s Top Chef Food & Wine Festival along with a first look at some of the appetizing dishes guests will have the chance to sample at the event taking place on March 19-20. “Top Chef” alum and Fan Favorite Chef Shirley Chung is at the helm collaborating with Universal Studios Hollywood’s Chefs on a specially-curated, eclectic menu inspired by the Emmy and James Beard Award-winning Bravo series. Cheftestants from the upcoming “Top Chef” Season 17 – All Stars LA participating in the festival include Eric Adjepong, Jennifer Carroll, Stephanie Cmar, Lisa Fernandes, Kevin Gillespie, Jamie Lynch, Brian Malarkey, and Joe Sasto. Additional names will be announced at a later date. Sample menu items featuring cuisines from around the world and inspired by the series include,...

Read More

Justin Wine Dinner at Henry’s Ocean View Dining

Posted by on Feb 10, 2020 in Dining, Events | 0 comments

Henry’s Ocean View Dining invites you to take part in a memorable spring dining experience hosted by Justin Baldwin, Founder of Justin Wine. On Thursday, April 2 from 6:30 p.m. to 10:00 p.m., join Justin Baldwin as he discusses the winery’s history and background, as well as being a pioneer of the wine-making region of Paso Robles, California. In addition, Chef Kenny Seliger will craft a sustainable, spring-driven tasting menu to compliment the specially-curated pairings from Justin Wine. The evening will conclude on a sweet note with a dessert course created by Chef Jacky, Orange County Golden Foodie’s Best Pastry Chef. See below for menu details: 1st Green Asparagus & Cured Meyer Lemon Gazpacho 2018 Justin Sauvignon Blanc, Paso Robles, CA 2nd Radish & Arugula Salad with Charred Spring Onion Dressing 2018 Justin Rose, Paso Robles, CA 3rd White...

Read More

National Pizza Day at The Pizza Press

Posted by on Feb 8, 2020 in Dining, Family | 0 comments

Just in time for National Pizza Day this Sunday, Feb. 9, The Pizza Press has added Double Dough thick crust to its menu of custom and signature pizza options for a $2.50 upgrade. Known for its array of fresh and high-quality ingredients, customers are now invited to “publish” a pizza on a thick crust as well as the traditional thin crust. Set in a fun 1920s newspaper theme, The Pizza Press draws fans who want to create their own custom pizzas, as well as their curated selection of local craft beer. Guests can choose from a selection of toppings, cheese and sauces to create their own pizza that is “hot off the press” in under four minutes. The Pizza Press also offers signature pizzas including The Times (extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and finished...

Read More

Korean-Mexican Fusion at Urban Seoul 2.0

Posted by on Feb 7, 2020 in Dining, Family | 0 comments

Partnership Two of my favorite cuisines have collided at the Irvine Spectrum Center at Urban Seoul 2.0. The chic family-friendly restaurant serves a cuisine, unlike anything I have ever experienced, and quickly became one of my favorite new spots to dine in Orange County. What is Korean-Mexican fusion food? The comforting dishes mix flavors from Korea with a hint of Western influence that boosts with incredible flavors. While dining at Urban Seoul 2.0, we sampled a variety of menu items, with these being our top picks. Ambiance The restaurant features a sit-down environment that is very kid-friendly. There is a large outdoor (heated) patio and indoor dining. The indoor ambiance has a gastropub feel along with a small bar. For parents who might be looking for a cocktail, they offer a cocktail list along with beer and wine. Tacos...

Read More

Orange County: Valentine’s Day Dining

Posted by on Feb 4, 2020 in Dining, Featured, Valentine's Day | 0 comments

Looking for the perfect place to celebrate Valentine’s Day with the one you love? We have found the best places to celebrate Valentine’s Day this year in Orange County. Hyatt Regency Huntington Beach 21500 Pacific Coast Hwy Huntington Beach, CA 92648 Treat the special someone in your life to a romantic dinner at Watertable inside Hyatt Regency Huntington Beach. Priced at $70 per person, lovers can enjoy a 3-course menu on Friday, February 14. Standing out menu items include Roasted Cauliflower Bisque, Crispy Tempeh and a Petite Filet with chive mashed potatoes and red wine demi. End your evening with the “Be My Valentine” dessert for two featuring chocolate cake, raspberry and cream cheese mousse, raspberry champagne coulis, frosted raspberries and blackberries, and freeze dries raspberry meringue kisses. Toast Kitchen + Bakery 1767 Newport Blvd. Costa Mesa, CA 92627...

Read More

Creating Family Memories at The Ranch Restaurant

Posted by on Feb 2, 2020 in Dining, Family | 0 comments

Partnership This past holiday season was a year of new traditions for our family. For years, we would have a huge Christmas Eve party. All of our friends and family would gather at our home to celebrate all of our memories shared throughout the year. The one problem with this tradition was that I would never get to visit with our guests. I was always hosting the event and spent most of the holiday in the kitchen and serving our guests. This year, I wanted to focus on being on spending quality time with our children. I spent a great deal of time researching local restaurants and discovered The Ranch Restaurant in Anaheim. It looked like the perfect setting to have an intimate family dinner on Christmas Eve. I planned for an early dinner so that I could have...

Read More

‘Curry Up’ and Get Authentic Indian Cuisine at the Irvine Spectrum

Posted by on Jan 28, 2020 in Dining, Featured | 0 comments

Partnership Finding good (and authentic) Indian food has always been a challenge in Orange County. In the past, there have only been a couple of restaurants where I would seek authentic flavors, and most are sit-down restaurants. When I learned that Curry Up Now, a fast-casual dining destination, was opening at the Irvine Spectrum Center, I ‘curried’ over to get a taste. The restaurant is located in the new wing of the Irvine Spectrum and is right next to the new playground. The best part is that parents can eat a delicious Indian dinner while watching their children play in the outdoor play structure. It has a fast causal set-up which is perfect for busy families with young children. When I entered the restaurant, I went up to the counter to place our order. The menu featured everything from...

Read More

You’re Invited: Curry Up Grand Opening Celebration

Posted by on Jan 24, 2020 in Dining, Events | 0 comments

Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept known for its innovative Indian eats, will celebrate the Grand Opening of its first Southern California restaurant in Irvine at 922 Spectrum Center Drive on Wednesday, January 29 at 11:00 a.m. The restaurant, which is best known for its iconic Tikka Masala Burritos, Deconstructed Samosas, Sexy Fries, Naughty Naan, Indian street food and more, will celebrate the opening by offering a free burrito or bowl to the first 100 guests in line. Curry Up Now began as a food truck in 2009, founded by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini. Since day one, Curry Up Now has been on a mission to serve Indian flavors and ingredients in a way that is...

Read More

LIT Café Book Drive for The Boys and Girls Clubs

Posted by on Jan 16, 2020 in Dining, Events | 0 comments

This holiday season + beyond, join LIT Cafe in giving back to the local Anaheim community! Beginning on Thursday, December 19 and running through Friday, January 31, the restaurant will be hosting a book drive that serves to benefit the Boys and Girls Clubs of Greater Anaheim-Cypress. Guests are invited to dine at the restaurant and enjoy a tasty breakfast or lunch with the opportunity to bring in new or used book donations for children and teens ages 5 to 18. Plus, anyone who donates a book will receive a goodie bag of Ms. T’s Sea Salt Semi-Sweet Chocolate Chip Cookies! Not only is this book drive a great way to support a local Orange County business + enjoy some tasty cookies, but it’s also a fantastic way to give back to the youth in the local community. LIT...

Read More

Dining at The Boardwalk in Huntington Beach

Posted by on Jan 13, 2020 in Dining, Huntington Beach | 0 comments

Partnership While enjoying a winter staycation at The Waterfront Beach Resort, we loved the resort so much that we did not want to leave. While there are multiple dining options within walking distance of the resort, we decided to have dinner at the family-friendly hotel restaurant, The Boardwalk. We arrived at the restaurant early, and my kids could not wait to start eating. My favorite thing about The Boardwalk is the incredible service. The staff was friendly upon arriving, and the server, Sara, took her time to ensure all our needed were met. Her level of service far exceeded our expectations for the evening. Dinner began with the lamb flatbread and lobster macaroni and cheese. The flatbread was a hit with the kids. It featured arugula pesto, merguez sausage, arugula lemon oil, and pecorino. The kids savored every last...

Read More

Scarlet Kitchen & Lounge Opens in Rancho Mission Viejo

Posted by on Jan 8, 2020 in Dining, Events | 1 comment

Scarlet Kitchen & Lounge, helmed by Executive Chef Paige Riordan has opened its doors in Rancho Mission Viejo on Monday, January 6th. With the luxe and allure of old Hollywood, the modern speakeasy combines elevated comfort cuisine and East Coast classics balanced with West Coast ingredients and influences. At 2800 sq. ft., the restaurant boasts modern black and white decor with gilded trimmings and glimmering accents. A large 14ft window, which gives guests a glimpse into the exhibition-style kitchen, takes center stage in the dining room. Framed by a trio of floor-to-ceiling arched mirrors, the focal point of the restaurant is its 16-seat grey quartzite bar lined with luxurious grey velvet chairs. An East Coast native, Riordan has cooked in some of New York’s most prestigious restaurants including Reynard at The Wythe, widely recognized for bringing farm-to-table cuisine to...

Read More

Bruxie Gets Its Wings in the New Year

Posted by on Jan 7, 2020 in Dining, Events | 0 comments

Best known for its Fried Chicken & Waffle Sandwiches, Bruxie now offers Chicken Wings in three flavors – Original Seasoned, Spicy Red Rub, and Gung-Ho Glazed. The large, meaty wings have been given the full-on Bruxie flavor experience: an overnight marinade in buttermilk, hand-breading in Chef Kelly’s own spice blend, and then fried to order, never pre-cooked. The wings are offered in the following flavors, along with a choice of Bruxie’s 7 dipping sauces: Original Seasoned The original Chef Kelly spice blend that launched a thousand Bruxie fried chicken sandwiches. Spicy Red Rub A dry rub mix of Chipotle Chile for an earthy heat, Smoked Paprika for a hint of smoky outdoor flavor, and a bit of Cayenne Pepper that adds a punch of latent heat. Together the spices provide depth of flavors that are rarely found on chicken...

Read More

Awaken180° Menu at Davio’s Northern Italian Steakhouse

Posted by on Jan 7, 2020 in Dining, Family | 0 comments

Davio’s Northern Italian Steakhouse, with locations spanning coast to coast, has partnered with Awaken180° Weightloss to offer guests the ease of ordering healthy meals within the program’s dietary guidelines. Taking weight loss while dining out to the next level, Awaken180° blends the science of weight loss, ease of meal preparation, and frequency of meals with support and accountability. The program provides users with 80% of their daily food, but what happens when you need a night out or have an important business lunch? Davio’s Awaken180° Menu offers guests an array of entree selections, as well as appetizers, salads and even dessert! The Awaken180° Menu is available at all Davio’s locations for lunch and dinner. Davio’s Awaken180° Sample Menu Antipasti Sautéed Asparagus, Black Pepper, Olive Oil *2 oz Beef Carpaccio, Arugula, Capers, Lemon, Olive Oil *Tuna Tartare, Avocado, Mustard Shrimp...

Read More

Asian Street Eats at Downtown Disney

Posted by on Jan 6, 2020 in Dining, Events | 0 comments

Robert Earl, Chairman and Founder of Planet Hollywood International, Inc. and Earl Enterprises, is thrilled to announce a partnership with acclaimed Chef Hung Huynh, to create new restaurant concepts with Pan-Asian influences and Chef Hung’s distinctive culinary style. The first concept Chef Hung has developed for Earl Enterprises is the fast-casual ASIAN STREET EATS BY CHEF HUNG HUYNH, featuring a crowd-pleasing menu consisting of pot stickers, scallion pancakes, and rice bowls all offered with a variety of protein, fillings and dipping sauces, with a wide range of beverages rounding out the menu. The first ASIAN STREET EATS opened at LAX in the Tom Bradley terminal in September with an abridged menu. The newest location at Downtown Disney® District in Anaheim, California, opens today with the complete menu offered. Hung Huynh, winner of Bravo’s Top Chef, will oversee Asian Street...

Read More

Taste of Mexico at Red O at Fashion Island

Posted by on Jan 3, 2020 in Dining, Newport Beach | 0 comments

Partnership Red O has been on my list to visit for many years. If you’ve been following me for any length of time, you know that while I love living in Orange County, my heart is in Mexico. When I got invited to attend brunch at Red O at Fashion Island, I jumped at the chance to get my first taste of the popular dining destination. I invited a friend to join me. The minute we arrived, we embarked on an unforgettable epicurean adventure. The minute that we arrived at the restaurant. I felt like I was swept into my favorite restaurant in Mexico City. Live music was playing, people were laughing, and delicious food was abundant awaiting guests. The only downside to having brunch early at Red O on Sunday morning was that there is only the buffet...

Read More

Holiday Traditions and Gingerbread at Davio’s Irvine

Posted by on Dec 19, 2019 in Christmas, Dining, Events, Holiday | 0 comments

Brought to you by Davio’s The last few weeks of the holidays are so hectic from school events, last-minute shopping, work/friends/family parties, and must do traditions. I try to balance the chaos of the holidays with joy such a hot cocoa holiday lights drives (we drive around the neighborhood after looking at lights while my kids drink hot coco in their pjs), the Nutcracker, an amusement park, gingerbread houses and whatever else I find that is holiday related. For our traditional holiday gingerbread experience, we decided to try someplace new and found that Davio’s in Irvine was hosting an event. Now, if you haven’t dined at Davio’s, then I suggest you do so STAT! Davio’s Irvine serves an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood, and salads as well as prime...

Read More

2019 Orange County New Years Dining Guide

Posted by on Dec 13, 2019 in Dining, Events, Featured, Holiday, New Year's Eve | 0 comments

Parties, dinners and tasting menus welcome the new year at some of Orange County’s hottest and most elegant establishments. The lux of Montage Laguna Beach beckons with a variety of dinner and drink options at The Loft, Studio and the Lobby Lounge. At the center of OC is Hotel Irvine with dining at EATS Kitchen & Bar and partying at Red Bar and Lounge. And to end the evening fashionably late is the always stylish Fashion Island Hotel offering a dinner party at Oak Grill and a hot countdown party with bubbles at Aqua Lounge. MONTAGE LAGUNA BEACH New Year’s Eve at The Loft: Four-Course Tasting Menu Tuesday, December 31, from 5 to 10 p.m. The Loft is serving an extra special celebratory Four-Course Holiday Tasting Menu prior to New Year’s festivities at midnight. Revelers might start with Vichyssoise...

Read More

Enjoying the Comforts of the Holidays

Posted by on Dec 12, 2019 in Christmas, Dining, Family, Holiday, Recipes, Toys | 1 comment

I’ve partnered with Cooked Perfect® as part of an Influencer Activation and all opinions expressed in my post are my own. The holidays are my favorite time of the year to cook comforting dishes for my family. One of my kid’s favorite things to eat are meatballs, and since I am a busy mom, I don’t always have time on the weekdays to make meatballs from scratch. One brand that I recently introduced to my children has been Cooked Perfect Meatballs, and they love them. The meatballs taste, just like the ones that I cook from scratch, and they have a variety of different flavors. Plus, they are available at our local Walmart, which makes it easy to purchase them when getting our weekly supplies at Walmart. This year, I took my kids to our local Walmart, where I...

Read More

Las Brisas Holiday Pop-up with Scott Baird

Posted by on Dec 11, 2019 in Dining, Events | 0 comments

In partnership with Las Brisas For one night only, San Francisco-based Scott Baird will prepare festive cocktails as part of an evening with live music, giveaways, and more in Las Brisas’ bar and lounge Las Brisas, the Laguna Beach landmark restaurant, and Scott Baird, renowned bartender and owner of the famed San Francisco cocktail bar Trick Dog host a holiday pop-up with Ancho Reyes on Thursday, December 12 in Las Brisas’ bar and lounge. Hand-crafted cocktails prepared by Baird will be served along with Ancho live music from 6-9 p.m., and more. Having earned several accolades since its opening in 2013, Trick Dog was a semi-finalist for the James Beard Foundation Award for an Outstanding Bar Program in 2014 and 2016, and a finalist for the prestigious award in 2015 and 2018. Making a special appearance at Las Brisas,...

Read More

Orange County Christmas Dining Guide

Posted by on Dec 11, 2019 in Christmas, Dining, Events, Featured, Holiday | 0 comments

In Orange County during the holidays the only white powdery ground cover Bing Crosby should be crooning about is the beach sand. The holiday season in balmy OC is all about sea views, ocean breezes, elegant dining and outdoor family fun. The always elegant Montage Laguna Beach has decadent dining options for both Christmas Eve and Christmas Day throughout the resort. Hotel Irvine is throwing a family holiday bash in The Backyard, and at Fashion Island Hotel, holiday guests will be treated to a five-course dinner or bountiful buffet. MONTAGE LAGUNA BEACH Christmas Eve at The Loft Tuesday, December 24, from 5 to 10 p.m. Overlooking the Pacific, The Loft offers a four-course celebratory Christmas Eve menu highlighting seasonal options such as Roasted Carrot Soup with applewood-smoked bacon, Braised Veal Cheek, Pan Roasted Branzino and Gingerbread Semifreddo. $135 for...

Read More

Join Domino’s in Helping Kids at St. Jude

Posted by on Nov 21, 2019 in Dining, Giving Back | 0 comments

In partnership with Domino’s and St. Jude St. Jude Children’s Research Hospital is leading the way the world understand, treats and defeats childhood cancer. Did you know? Families never receive a bill from St. Jude for anything, because all they should worry about is helping their child live. By sharing discoveries freely, St. Jude is inspiring more collaboration and possibilities worldwide and saving more children everywhere. Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to more than 80 percent since it opened more than 50 years ago. And they won’t stop until no child dies from cancer. It will cost approximately $1 billion to operate St. Jude this year and the majority of that must come from generous donors. Domino’s has participated in the St. Jude Thanks and Giving campaign...

Read More

Little Onion Mexican Restaurant Opens in Irvine

Posted by on Nov 19, 2019 in Dining, Family | 0 comments

Following in the footsteps of its 1963 namesake, Little Onion Mexican Restaurant’s much anticipated second location opens today at Irvine’s Walnut Village Center. Featuring warm Spanish Hacienda style interiors and a lively outdoor patio, the new casual Mexican eatery is owned by Lori Reich Rowe, whose father Lorin Reich founded the original Little Onion Mexican Restaurant 56 years ago. The Little Onion brand has enduring Southern California roots. After years of restaurant work, founder Lorin Reich acquired a Red Onion location in Hawthorne – renaming and transforming it into the hugely popular “Little Onion” brand. The Hawthorne location closed in the mid-1970s, and his daughter Lori bought the Santa Ana eatery from her father in 2010, which still operates today. The newest Little Onion Mexican Restaurant encompasses 4,240-square-foot and is located at 14429 Culver Dr. in the former Bank...

Read More

2019 Orange County Thanksgiving Dining Guide

Posted by on Nov 18, 2019 in Dining, Events, Family, Featured | 0 comments

From the heart of Orange County to the easy breezy coast, Orange County has some of the most delicious Thanksgiving offerings available in Southern California. Montage Laguna Beach Resort brings four times the fun with a four-course tasting menu in The Loft, brunch and dinner at Studio and its annual Masterpiece Celebration in the Grand Ballroom. Just a little north in Laguna Beach, Selanne Steak Tavern’s patrons will savor a three-course spread. At Hotel Irvine, diners can select indoor Thanksgiving dining at EATS Kitchen & Bar or outdoor family fun and dining in The Backyard. And to round out the festivities, Fashion Island Hotel’s Oak Grill will serve a holiday buffet for the entire family. Montage Laguna Beach 30801 Coast Highway Laguna Beach, CA 92651 (949) 715-6420 Thanksgiving Day at The Loft Thursday, November 28, from 12 to 9...

Read More

Spooky Duck Donuts

Posted by on Oct 31, 2019 in Dining, Halloween, Holiday | 1 comment

We visited as a guest of the venue It’s Halloween, and the perfect time to surprise your kids with a delightful treat. The Spooky Donuts box at Duck Donuts is a wonderful treat to get anyone in the Halloween spirit, from watching the production line to devouring the scrumptious creations. The kids loved the doughnut-making process to watching each doughnut being hand-dipped in a specific icing flavor and finished off with unique toppings. The donuts were the perfect temperature of warm, which kept the icing the perfect blend gooey and messy. The combination that Duck Donuts created were delicious, from the ooey Brain Bits to the Dirt ‘N Worm themes. The Spooky Halloween doughnut box was a great way to taste all the creative combinations all at once. Duck Donuts are a fantastic treat for any occasion. There are...

Read More

Davio’s Wine Dinner with Peter Michael Winery

Posted by on Oct 29, 2019 in Dining, Events, Featured, Irvine | 0 comments

Join Davio’s Northern Italian Steakhouse in Irvine for a culinary wine tour of Peter Michael Winery in Sonoma. Taste along with guest host Jeff Ehrlich from one the most respected vineyards in the country. Designed for oenophiles of all levels, the five course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Istvan Toth such as Butter Poached Lobster Tails, Confit Leeks, Caviar Mousse and Brandt Beef Eye of Ribeye, Petite Potato Fondant, Charred Caulilini, Truffle Au Jus. Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. Today, they make fifteen wines in four varietal categories. All but one are estate-grown in their mountainside vineyards, and all are crafted by hand and in...

Read More

Fogo de Chão at Irvine Spectrum Center

Posted by on Oct 28, 2019 in Dining, Family, Irvine | 0 comments

We dined as a guest It should be a known fact that the Irvine Company has this fantastic ability to finding the perfect additions to their restaurant family. I do not know how they do it, but they once again hit gold by bringing Fogo de Chão to the Irvine Spectrum. It is huge for Orange County. For those who are not familiar with Fogo, de Chão, let me give you a little history. Internationally renowned Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which utilizing the centuries-old Southern Brazilian cooking technique. It all started in 1979 on the mountainous countryside of Rio Grande do Sul, in Southern Brazilian, on a farm, in the Serra Gaucha, that the founding brothers decided to share their culinary treasure with the world. Tradition, family, and love of churrasco (grilling meat)...

Read More

Tommy Bahama Holiday Cocktail Recipes

Posted by on Oct 16, 2019 in Christmas, Dining, Holiday, Recipes | 1 comment

Liven up your holiday celebration with fun and festive cocktails from Tommy Bahama. The Coconut Eggnog Martini and Happy Huladays Cocktail are a great way to celebrate the season. Simply follow the recipe here or stop by any Tommy Bahama Restaurant, Bar & Store or Tommy Bahama Marlin Bar and enjoy! The Coconut Eggnog Martini is a rich creamy cocktail that packs a nice kick with equal parts Jim Beam® and Cruzan® Coconut rum. For added flavor, coconut milk is combined with heavy cream, vanilla and nutmeg for an out-of-this-world eggnog full of flavor. Coconut Eggnog Martini Recipe 1 part Jim Beam®, 1 part Cruzan® Coconut Rum, 2 ½ parts coconut eggnog (recipe below). Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg. Coconut eggnog: 5 egg yolks, ¾ cup sugar, 1 cup...

Read More

Portola Coffee Roasters New Seasonal Theorem Menu

Posted by on Oct 15, 2019 in Dining, Events | 0 comments

Portola Coffee Roasters’ new Theorem menu offers a multi-sensory craft coffee experience that allows guests to attempt to taste colors. As all Theorem menus, this one features barista-driven coffee creations that focus on sustainable and seasonal ingredients, complex textures, and global flavors. SYNESTHESIA MENU RED Flat Brown – espresso, red velvet ganache, beetroot powder, milk (served hot or cold) PURPLE Iced Latte – espresso, grape juice, lavender, milk (served cold) GOLD Gaspar – espresso, honey, turmeric, milk (served warm) PINK Cold Brew – beetroot powder, strawberry syrup, rose syrup, heavy cream, maldon sea salt (served cold) GREEN Matcha – fresh mint, milk (served warm) The Synesthesia Theorem Menu is available now through Black Friday, November 29. For more information on Portola Coffee Roasters, locations and hours, please visit https://www.portolacoffee.com. Locations – The OC Mix, SoCo Collection in Costa Mesa...

Read More

DelFrescoPure Family Fun Night Giveaway

Posted by on Oct 14, 2019 in Dining, Events, Featured, Recipes | 5 comments

Sponsored One of my favorite things to do with my children is to cook a healthy dinner and then spend the rest of the evening play board games together. I learned that one of my favorite produce companies, DelFrescoPure, was hosting a family game night giveaway. When I discovered the news, I couldn’t wait to share it with all of you. I try to grow most of my fruits and vegetables in our backyard garden. But, I still need to rely on trustworthy companies to purchase high-quality produce for our family meals. I was recently introduced to DelFrescoPure, and I love everything about their company. First, I love that they are located in Canada. Next to Mexico, Canada is one of my favorite places to visit. The people, the scenery, and the culture is something that I feel everyone...

Read More

Don’t Miss Savor Santa Ana + Giveaway

Posted by on Oct 9, 2019 in Dining, Events, Giveaways | 11 comments

Orange County’s premier all-ages sidewalk food festival featuring more than forty tastes from downtown Santa Ana restaurants, Savor Santa Ana, returns Saturday, October 12th. At Savor Santa Ana, sample tastes from unique, local and Michelin-rated restaurants and bars throughout downtown Santa Ana. Live musicians and local youth performance groups will perform in pop-up shows along the sidewalks, and a trolley will provide free rides around downtown. The theme will be “Fall Food Carnival,” featuring fire dancers, mystique, and fall food flavors. This marks the seventh Savor Santa Ana festival for downtown Santa Ana, serving thousands of visitors since 2014. Organizers expect to sell the 150,000th tasting ticket this October, a milestone reminiscent of the 150th anniversary of the founding of the City of Santa Ana this year. Savor Santa Ana tickets are just $10 for 5 tasting tickets. Tickets...

Read More

You’re Invited: Las Brisas 40th Anniversary Party

Posted by on Oct 9, 2019 in Dining, Events, Family | 0 comments

Las Brisas, the Laguna Beach landmark restaurant, celebrates 40 years of business. To memorialize the milestone, Las Brisas invites the community and guests for a day of celebratory happenings! Giveaways $100 Las Brisas gift card giveaway to every 40th guest to arrive during the hosted reception (4-10 p.m.) 40th Anniversary Party Join Las Brisas for complimentary appetizers and passed bites from 4-10 p.m. in the newly refreshed bar and lounge area. The party will feature a live Mariachi band from 4-6 p.m., acoustic musician Justin Hopkins (from season 2 of The Voice) from 6-9 p.m., a photobooth for guests to commemorate the celebration, and celebrity appearances including Audrina Patridge! All-Day Happy Hour Special prices all-day from the new happy hour menu Free Appetizer Cards Guest can use during their next visit to Las Brisas! At Las Brisas, a strong...

Read More