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Chef Collaboration Dinner at Gracias Madre Newport

You are invited to an upcoming Chef Collaboration Dinner featuring Gracias Madre Executive Chef Alan Sanz joining forces with Executive Chef Sergio Ortega from Chato’s Bar & Grill next Wednesday, February 24th at 7pm at Gracias Madre Newport!

Gracias Madre

The theme of the dinner will be “modern takes of home classics from Central West Mexico” – an ode to Chef Sergio’s roots in Morelia, Central Mexico – and will feature a five-course meal for $75 per person (pre-paid). Reservations can be made by calling the restaurant at (949) 386-8100.

The five-course meal will pay tribute to both chefs’ Mexican origins, with specials like a Mexican-style olivier salad tostada and enmoladas (mole moreliano, leek and carrot ragout, vegan cheddar, red onion, cilantro, sesame seeds) by Chef Sergio; and Capirotada (bolillo, cranberries, piloncillo, peanuts, cinnamon, figs, hibiscus leaf) for dessert by Chef Alan.

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