Cranberry French Toast Casserole

Bakeware  & gift card provided from Baker’s Secret

Tis the season for holiday baking! Get your family into the holiday spirit by baking with the rich flavors of the season. Treat yourself to some new bakeware this holiday season that can go from the oven to the table adding a touch of color to your holiday table. Baker’s Secret colored metal bakeware has a premium non-stick coating, dishwasher and metal spatula safe, and comes with a full lifetime warranty.

We created this special recipe for you to prepare for your next holiday brunch.

Cranberry French Toast Casserole

Ingredients:
1 Loaf of Texas toast bread (thick bread)
8 Eggs
2 Cups milk
1 Cup fresh cranberries (divided)
1 Tbl. sugar
1/2 Cup brown sugar
1 tea. vanilla
1 tea. nutmeg

Directions:
1. Cut the crust off the bread and then dice into 1″ cubes

2. In a sauce pan cook 1/2 cup of cranberries with sugar over medium heat until the cranberries have liquified.

3. Use a small strainer to strain the cranberry chunks

4. Mix the eggs, milk, vanilla, nutmeg and cranberry juice well.

5. In a Bakers Secret baking dish add the bread cubes
6. Then pour the egg mixture over the bread cubes
7. Top the mixture with remaining 1/2 cup of fresh cranberries
8. Refrigerate for 3 hours or overnight
9. Bake at 350 degrees for 45 minutes

Win it! Tis the season for giving. Baker’s Secret is treating one OC Mom to two pieces of colored metal bakeware. Enter to win in the form below:

a Rafflecopter giveaway