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Cranberry French Toast Casserole

Bakeware  & gift card provided from Baker’s Secret
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Tis the season for holiday baking! Get your family into the holiday spirit by baking with the rich flavors of the season. Treat yourself to some new bakeware this holiday season that can go from the oven to the table adding a touch of color to your holiday table. Baker’s Secret colored metal bakeware has a premium non-stick coating, dishwasher and metal spatula safe, and comes with a full lifetime warranty.

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We created this special recipe for you to prepare for your next holiday brunch.

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Cranberry French Toast Casserole

Ingredients:
1 Loaf of Texas toast bread (thick bread)
8 Eggs
2 Cups milk
1 Cup fresh cranberries (divided)
1 Tbl. sugar
1/2 Cup brown sugar
1 tea. vanilla
1 tea. nutmeg

Directions:
1. Cut the crust off the bread and then dice into 1″ cubes

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2. In a sauce pan cook 1/2 cup of cranberries with sugar over medium heat until the cranberries have liquified.

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3. Use a small strainer to strain the cranberry chunks

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4. Mix the eggs, milk, vanilla, nutmeg and cranberry juice well.

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5. In a Bakers Secret baking dish add the bread cubes
6. Then pour the egg mixture over the bread cubes
7. Top the mixture with remaining 1/2 cup of fresh cranberries
8. Refrigerate for 3 hours or overnight
9. Bake at 350 degrees for 45 minutes

Cranberry French Toast Casserole

Ingredients

  • Ingredients:
  • 1 Loaf of Texas toast bread (thick bread)
  • 8 Eggs
  • 2 Cups milk
  • 1 Cup fresh cranberries (divided)
  • 1 Tbl. sugar
  • 1/2 Cup brown sugar
  • 1 tea. vanilla
  • 1 tea. nutmeg

Instructions

  1. Directions:
  2. 1. Cut the crust off the bread and then dice into 1" cubes
  3. 2. In a sauce pan cook 1/2 cup of cranberries with sugar over medium heat until the cranberries have liquified.
  4. 3. Use a small strainer to strain the cranberry chunks
  5. 4. Mix the eggs, milk, vanilla, nutmeg and cranberry juice well.
  6. 5. In a Bakers Secret baking dish add the bread cubes
  7. 6. Then pour the egg mixture over the bread cubes
  8. 7. Top the mixture with remaining 1/2 cup of fresh cranberries
  9. 8. Refrigerate for 3 hours or overnight
  10. 9. Bake at 350 degrees for 45 minutes
https://ocmomblog.com/cranberry-french-toast-casserole/

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7 Comments

  1. I absolutely love yams/sweet potato dishes! I don’t know if it’s the little marshmallows on top, but whatever it is, it’s yummy!

  2. Pumpkin Pie!

  3. potato casserole and Pumpkin pie.

  4. Candied sweet potatoes are my favorite.

  5. Yule Log Cake

  6. Brown and Serve Rolls with lots of butter!!

  7. Mashed potatoes and stuffing
    thanks

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