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Delicious Chicken Tostada Recipe

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Instead of having our traditional Taco Tuesday, we mixed it up this week by having Tostada Tuesday. With my husband working late, and one kid at baseball practice, I had to figure out a recipe that could be served at different times throughout the evening. When making the recipe I realized that it is my all-new favorite weeknight dinner recipe. It is so simple to make, can be prepared in less than 10 minutes, and everyone in my family loved it (even my picky eater).

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The toppings for the tostada can be made in advance (win-win for mom).

Ingredients for the topping:
3 Tbl. olive oil
2 tea. garlic
1/2 package of “Just Chicken” pre-cooked strips from Trader Joe’s (you can use other branded pre-cooked chicken strips)
1/4 red onion
1 zucchini
1 cup of corn
1 cup of pico de gallo

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First chop the chicken strips, red onion and zucchini. Then mix all the ingredients into a large bowl and refrigerate until you’re ready to make a tostada.

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Heat your oven broiler to high. Once it is fully heated then you’re ready to go.

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Place a small corn tortilla on a baking sheet. Top with chicken mixture and sprinkle Monterey jack cheese on top. Broil the tostada for 6-7 minutes. Top with a little cilantro and avocado. Enjoy!

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