Easter Takeout Options at Orange County Restaurants

Instead of cooking Easter dinner this year, celebrate with your family at home by enjoying a delicious meal from one of these Orange County restaurants offering Easter takeout options. Orders must be made in advance.

Flemings
Newport Beach (Fashion Island)
455 Newport Center Drive
(949) 720-9633
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Entrée – Choice of 1, served family-style

8oz PETITE FILET MIGNON* | for four, $150 | for six, $220
11oz MAIN FILET MIGNON* | for four, $190 | for six, $260
CERTIFIED ANGUS BEEF RIBEYE* | for four, $190 | for six, $260
20oz BONE IN RIBEYE* | for four, $260 | for six, $380
SEASONAL FEATURED LOBSTER TAILS | for four, $270 | for six
$390 MISO GLAZED CHILEAN SEA BASS* | for four, $175 | for six, $250
DOUBLE BREAST OF CHICKEN | for four, $110 | for six, $160

Personalize your menu and upgrade with BOTTLE OF WINE | ASK FOR DETAILS

Fleming’s is now offering three-course family menus for four or six people! Choose your favorite entrée for the family, along with salad, two sides and dessert.​

See the menu and order today: https://www.flemingssteakhouse.com/promotions.

Order now through April 13 to receive a $40 credit with a minimum purchase of $100
To redeem this offer, follow @flemingssteakhouse and show their latest post when you pick up your order curbside.

The Winery Restaurant & Wine Bar
TUSTIN & NEWPORT BEACH

Celebrate Easter Sunday, the Winery Way! Chef Yvon Goetz is honoring one of the most beautiful holidays of the year with a Family-Style Easter Dinner for curbside pick-up. The meal begins with an Organic Mixed Greens Salad with strawberries, toasted almonds, tomatoes, blue cheese crumbles and raspberry-balsamic vinaigrette. Guests have a choice of 5-pound Whole Roasted Prime Rib with au jus & horseradish cream, or Whole Roasted Diestel Turkey Breast with gravy. The dinner includes Seasonal Vegetable Medley and Roasted Garlic Mashed Potatoes, as well as an Apple-Berry Cobbler and Vanilla Bean Chantilly. Guests have the option to add to the meal with dishes like Chilled Jumbo Shrimp Cocktail with black pepper vodka sauce ($16.95), Roasted Brussels Sprouts with sundried tomatoes ($10), Green Beans Almondine ($10), White Cheddar-Truffle Mac & Cheese ($10), and Potato-Butternut Squash Gratin ($10). The Family-Style Easter Dinners serve 4-6 guests and are priced at $195 for the Prime Rib and $175 for the Turkey. Guests may also purchase wines by the bottle at either location to accompany their Easter meals. To learn more or to place your order, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. Orders at The Winery Tustin must be placed 24 hours in advance for pick-up on Friday or Saturday between 4 p.m. to 6 p.m.; orders must be placed by Thursday, April 9th for pick-up on Easter Sunday between 11 a.m. and 5 p.m. Orders at The Winery Newport Beach must be placed by Thursday, April 9th for pick-up between noon and 3 p.m.

Hendrix Restaurant & Bar
LAGUNA NIGUEL

Celebrate Easter Sunday with Family-Style Easter Dinner from Hendrix. Chef Rainer Schwarz is offering platters capable of feeding 4-6 guests, beginning with Appetizer options, including Jumbo Shrimp Cocktail ($42), Creamy Potato and Chicken Soup ($28), Smoked Atlantic Salmon ($35), Hendrix Salad ($32), Caesar Salad ($28), and Sliced Charcuterie & International Cheese Board ($35). Dinner Platters offer something for everyone with Double R Ranch Prime Rib with creamy horseradish, roasted new potatoes and au jus ($165); Whole New Zealand Leg of Lamb with roasted new potatoes, garlic tzatziki sauce and lamb au jus ($130); and Rotisserie Bone-In Pork Roast with caramelized apples, tart cherry sauce and fresh rosemary ($135). Among the sides that can be added on are Mac & Cheese, Yukon Gold Mashed Potatoes, Grilled Asparagus, Caramelized Heirloom Carrots, and Brussels Sprouts; and guests can add Apple Crumble Pie and Sticky Toffee Cake for dessert. Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottles of select wine; and 30% off select specialty wines. Orders must be placed by Friday, April 10th for pick-up on Easter Sunday between noon and 3 p.m. For more information or to place orders, guests may call Hendrix Restaurant & Bar at (949) 248-1912.

Haven Craft Kitchen + Bar
ORANGE

Allow Haven to prepare your Easter Dinner! Chef Craig Brady is offering a GoneStraw Farms Chicken Dinner with roasted vegetable melange and rosemary mashed potatoes ($60; feeds 3-4) and a 5-pound Prime Rib with roasted vegetable melange and rosemary mashed potatoes ($120). Guests may add on Cocktail Kits or Batch Cocktails To Go. All orders must be received by 2 p.m. on Thursday, April 9th and will be available for pick-up on Easter Sunday between 1 p.m. and 2 p.m. To place orders, guests may call (714) 221-0680 or visit https://www.havencraftkitchen.com.

ARC Butcher & Baker
NEWPORT BEACH

Allow ARC Butcher & Baker to deliver a home-style Easter Brunch to enjoy in the comfort of your own home! Their take-out family-style meals offer a variety of simply sophisticated brunch dishes, including Cinnamon Rolls, Quiche, Fruit Platter, Parfait Platter and Take-and-Bake Enchiladas, among others. Add on a Mimosa Kit which comes with the option of fresh OJ or grapefruit juice (Chef Noah’s favorite). Explore their menu and order online at https://www.arcbutcherbaker.com. Local delivery is available, depending on distance.

ARC Food & Libations
COSTA MESA

Add your favorite ARC Food & Libation cocktails to your Easter order and pick them up together with your meal (or have them delivered together). Guests may order ARC classic cocktails made from scratch using rare and superior spirits and technique, including Cigarettes & Coffee and Bertha; as well as The Guild cocktails, such as El Chapo and Girlfriend. Orders can be placed along with ARC Butcher & Baker food orders by calling (949) 877-0190 or online at https://www.arcbutcherbaker.com.

BELLO
NEWPORT BEACH

Inspired by Easter dinners with his family from his youth, Chef Sandro Nardone has created a 5-course Easter Dinner for carryout service. The meal includes Roasted Leg of Lamb; Sicilian Fregola with eggplant, tomatoes, herbs, lemon and almonds; Rapini al Forno with baked rapini, garlic, peperoncino and anchovies; Cesarina Salad with baby gem, bagna cauda and torn croutons; and Torta al Cioccolato, a chocolate tart and candied orange peel. The dinner is priced at $200 ($50 per guest; each dinner serves 4). Bello is offering cocktails to go (single servings or a “4-pack”), as well as wines by the glass and by the bottle, with their entire list offered at 25% off. Orders must be placed by Wednesday, April 8th for pick-up on Easter Sunday, April 12th. For more information or to place an order, guests may call (949) 520-7191 or email [email protected]

Provenance
NEWPORT BEACH

Chef Cathy Pavlos has taken her incredible garden-to-table Sunday Brunch and adapted it for Easter Sunday To Go! Her Easter Dinner Special includes a Provenance Market Salad, All-Natural Lamb Chops, Polenta or Mashed Potatoes, Seasonal Veggie Sauté, and Chocolate Cherry Walnut Bread Pudding. The best part is that this dinner can be ordered per person at $29.95 each (minimum order of 2). For those who prefer Easter Brunch, Provenance is offering a take-and-bake Morning Strata, a Ham and Egg Casserole with Artichokes, Spinach, Mixed Cheeses, Herbs and Brioche Bread for $16.50 (serves 2-4). Orders must be placed by Thursday, April 9th for pick-up by Saturday, April 11th, by calling (949) 718-0477.

Georgia’s Restaurant
ANAHEIM & LONG BEACH

When it comes to a family meal that satisfies the soul, Georgia’s has you covered! Their value-packed family dinners include a Fried Chicken Dinner with 8-pieces of Georgia’s famous Fried Chicken, 2 large Soulful Sides and 6 pieces of Cornbread ($20); Full Rack of Ribs with two large Soulful Sides ($25); Soulful Dinner with a choice of any 2 of the following: Fried Chicken, Grilled Tilapia, Fried Catfish, Smothered Pork Chop, Blackened Chicken Pasta, or Jambalaya, with a House Salad, 4 Soulful Sides and 4 Cornbread ($30); Family Jambalaya with ½ Pan of Gretchen’s Jambalaya served with Garlic Rice for $35 (can feed up to 5); and Family Feast Chicken Dinner with 8 pieces of Fried Chicken, 6 pieces of Fried Catfish, 4 large Soulful Sides, a House Salad, and 6 pieces of Cornbread ($50). Desserts, wine or beer may be added to family meal orders. Guests may order their dinners for curbside pick-up at Georgia’s Anaheim Packing House by calling (714) 906-1900 or Georgia’s Long Beach Exchange by calling (562) 420-5637.

Sushi Roku
NEWPORT BEACH

Sushi Roku prides itself on featuring global ingredients throughout the menu to create a contemporary sushi experience unlike any other in the region. This Easter, order a Sushi Family Pack with contemporary sushi, featuring the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Now available for curbside pick-up, the Sushi Family Pack includes Premium Black Edamame, Miso Soup, 4 types of sushi and 4 rolls. The Sushi Family Pack is $98 and feeds up to 4 guests with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Guests may call to order for curbside pick-up between 5 p.m. and 9 p.m. Wednesday through Sunday. Guests who order for pick-up may also purchase wine and sake by the bottle for 50% off its regular price, beer (buy 5, get one free), and the restaurant’s Fusion & Lychee Martini signature cocktails packaged to go. To get more information or place orders, guests may call (949) 706-3622.

Old Brea Chop House
Downtown Brea

This year’s Easter traditions might not be so, well, traditional. Old Brea Chop House in Downtown Brea is hoping to restore some sense of tradition by offering an amazing 3-course Easter meal to enjoy at home. With servings for 2 or 4-6, each order includes a bottle of wine, bread basket, field greens salad, bread pudding and main course options like Stuffed Leg of Lamb, Beef Wellington, Rack of Lamb, Scottish Salmon and Prime Rib.

Orders may be placed online or by calling the restaurant at (714) 592-3122. Easter Sunday is a special day, and, despite our circumstances, our families still deserve a special meal! The last day to play orders is Thursday, April 9.

You can find Old Brea Chop House’s complete Easter menu with pricing here.

Las Brisas
Laguna Beach

Las Brisas Laguna Beach’s festive Easter menu, a to-go family-style feast for four from one of SoCal’s landmark restaurants.
Aside from the iconic ocean view, guests can enjoy everything about a classic Easter Brunch at Las Brisas from home this year. The Easter Basket menu ($99) includes:

Whole Roasted Chicken | marinated in chile and garlic
Sautéed Asparagus
Roasted Potatoes
Fresh Spring Salad | radish, fine herbs, whole grain mustard vinaigrette
Mini Strawberry Shortcakes (4)
Optional Add-Ons | mimosa kit, margarita pitchers, 50% off all bottles of wine (full list available at www.lasbrisasrestaurants.com)

Interested parties can pre-order Las Brisas’ Easter Basket menu from the Laguna Beach location by calling 949.497.5434.

Bru Grill and Market
http://www.brugrill.com/easter-1

They are preparing applewood smoked honey ham, mac and cheese, sweet potato casserole, roasted baby carrots, mashed potatoes, spinach salad and raspberry dressing + scratch made gourmet carrot cup cakes.

You can order the items a la carte or in an amazing family pack with special pricing.

The Blind Pig Kitchen + Bar
Rancho Santa Margarita & Yorba Linda

Guests can hop over to The Blind Pig Kitchen + Bar in Yorba Linda and Rancho Santa Margarita to treat their families to a takeout Prime Rib or Ham Dinners! Each Easter dinner serves 4-6 people and comes with an entree, sides, and dessert. Guests can choose between the High Choice Black Angus Prime Rib Roast for $180 with seasoning and cooking instructions included, or the Smoked Spiral Sliced Ham for $120 that’s ready for roasting. Sides with each option include deviled eggs, kale caesar salad, mashed potatoes, and roasted cauliflower. Dark chocolate sea salt caramels by Sugarfina are included to end the meal on a sweet note! Pre-batched cocktails, bottled beer, and wine by the bottle are also available for purchase. To pre-order, please call the RSM location at (949) 888-0072, or the YL location at (714) 485-2593 by Friday, April 10th

Old Vine Kitchen + Bar
Costa Mesa

Old Vine Kitchen & Bar in Costa Mesa is offering a Heat & Serve Easter Brunch for guests looking to celebrate Easter without the hassle of having to wake up early to cook! Old Vine’s family-style brunch serves six and includes 2 half bottles of N.V.Faire La Fete – Creme de Limoux blend, chili verde quiche, fresh-baked buttermilk biscuits with house-made strawberry marmalade, breakfast potatoes, and fresh-baked cinnamon rolls. All orders must be placed by Thursday, April 9th for curbside pickup on Saturday, April 11th between 11am-8pm. Old Vine’s Heat & Serve Easter Brunch for Six is $150 — please call (714) 545-1411 to order.

The Butchery (Crystal Cove, Costa Mesa, and Brea)
Looking for last minute ingredients for your Easter feast? The Butchery’s OC locations in Crystal Cove, Costa Mesa, and Brea are fully stocked and now accepting pre-orders on their most popular items including prime beef and roast, spiral ham, brisket, domestic lamb, and pork sourced from the finest farms, ranches & purveyors. Gourmet grocery items and hard-to-find wines and craft beers are also stocked and available for purchase. Call the nearest location to place a pre-order, pay over the phone, and request curbside pickup!
Brea – 714-529-6328
Costa Mesa – 949-548-6328
Crystal Cove (Newport Beach) – 949-715-3383

Andrei’s Conscious Cuisine
2607 Main Street | Irvine, CA 92614
(949) 387-8887

FAMILY PACKAGES

Lamb Lollipop Package
Moroccan Seasoned New Zealand Lamb Chops, Persian Garlic Sauce Served with Seasonal Vegetables, Basmati Rice, Mixed Greens, Baklava
$35 (Serves 2) $70 (Serves 4) $105 (Serves 6) $140 (Serves 8)

Fried Chicken Dinner Package
Lightly Breaded Buttermilk Chicken, House-Made Apple Slaw Served with Garlic Mashed Potatoes, Caesar Salad, Assorted Cookies
$26 (Serves 2) $52 (Serves 4) $78 (Serves 6) $104 (Serves 8)

Just Over the 405 Package
Slow-Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Served with Caesar Salad, Signature Carrot Cake
$35 (Serves 2) $70 (Serves 4) $105 (Serves 6) $140 (Serves 8)

Comfort Package
Roasted Beef Stroganoff, Beef Tenderloin, Wild Mushrooms, Shaved Grana, Penne Pasta, Served with Seasoned Vegetables, Mixed Greens, Freshly Baked Dinner Rolls, Signature Carrot Cake
$30 (Serves 2) $60 (Serves 4) $90 (Serves 6) $120 (Serves 8)

Weekly Super Special
Center-Cut Filet Mignon, Creamy Mornay Potatoes, Seasonal Sautéed Vegetables, Red Wine Demi, Served with Farm Field Greens, Cherry Cheesecake
$50 (Serves 2) $100 (Serves 4) $150 (Serves 6) $200 (Serves 8)

Wine & Beer To Go:
$3 per bottled Beer
25% Off bottled Wine & Champagne
(Wine & Beer selection available on our website)

A la carte items are also available online.

Know of a restaurant we missed? Email us at [email protected]