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Five Crowns New Summer Menu

Five Crowns welcomes a new summer menu courtesy of Executive Chef Alejandra Padilla. Experience the rich flavors of the season’s most inspiring ingredients to complement Five Crowns’ favorite classic dishes.

Five Crowns Menu

The vibrant menu features sixteen new seasonal menu items including Ricotta Ravioli with tomato consommè, basil oil and heirloom tomato, Stone Fruit & Burrata with puffed quinoa and lavender & blueberry vinaigrette, and Soft Shell Crab with corn salad, diced mango and pickled fresno chili. Save room for decadent new dessert options like Coconut Pie with banana, pineapple sauce and caramelized Rice Krispies or Chocolate Cherry Cake with chocolate ganache, melted black cherries and chocolate crisp.

SUMMER MENU HIGHLIGHTS:
Small Plates
Ricotta Ravioli
tomato consommè, basil oil, heirloom tomato, 16

Grilled Colorado Lamb Ribs
black cherry mustard, pickled cucumbers, 21

Fruits del Mar
Soft Shell Crab
corn salad, diced mango, pickled fresno chili, 19

Soups and Greens
Corn Soup
truffled corn, 12

Stone Fruit & Burrata
puffed quinoa, lavender & blueberry vinaigrette, 15

Farmers Market Mixed Lettuce
cucumber, shallot, fennel, Marcona almond, tarragon vinaigrette, 14

Mains
Blackened Scallops
stone fruit chutney, prosciutto, sauteed spinach, 34

Jidori Chicken
pearl couscous, corn, grilled olive pesto, Parmigiano fondue, 32

Grilled Short Rib
smoked tomato, warm horseradish cream, worcestershire reduction, 45

Branzino
summer ratatouille, scallion potato pancake, red pepper sauce, 34

Lobster & Crab Carbonara
housemade squid ink pasta, tomato, thai bird chili, basil, 38

Sides
Summer Eggplant, 12

Roasted Broccolini, 12

Desserts
Chocolate Cherry Cake
chocolate ganache, melted black cherries, chocolate crisp, 12

Blueberry & Nectarine Cobbler
almond crumble, lemon verbena ice cream, 12

Coconut Pie
banana, pineapple sauce, caramelized Rice Krispies, 12

HOURS:
Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.

ADDRESS:
Five Crowns
3801 East Coast Hwy, Corona Del Mar, CA 92625

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