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Justin Wine Dinner at Henry’s Ocean View Dining

Henry’s Ocean View Dining invites you to take part in a memorable spring dining experience hosted by Justin Baldwin, Founder of Justin Wine. On Thursday, April 2 from 6:30 p.m. to 10:00 p.m., join Justin Baldwin as he discusses the winery’s history and background, as well as being a pioneer of the wine-making region of Paso Robles, California.

Justin Baldwin

In addition, Chef Kenny Seliger will craft a sustainable, spring-driven tasting menu to compliment the specially-curated pairings from Justin Wine. The evening will conclude on a sweet note with a dessert course created by Chef Jacky, Orange County Golden Foodie’s Best Pastry Chef. See below for menu details:

1st
Green Asparagus & Cured Meyer Lemon Gazpacho
2018 Justin Sauvignon Blanc, Paso Robles, CA

2nd
Radish & Arugula Salad with Charred Spring Onion Dressing
2018 Justin Rose, Paso Robles, CA

3rd
White Asparagus & Cured Salmon Belly
2018 Justin Chardonnay, Paso Robles, CA

4th
California Quail with Spring Peas
2017 Justin Cabernet Sauvignon, Paso Robles, CA

5th
Gracie Farms Ribeye with Bone Marrow Butter & Potato Puree
2016 Justin Isosceles, Paso Robles, CA

6th
Honeydew Gelato, Lemon Dirt, & Chervil

7th
2012 Justin Obtuse Late Harvest Cabernet Sauvignon, Paso Robles, CA

This one-of-a-kind dining experience is $150 per guest and limited to 20 guests for the evening. Reservations are available and can be made by visiting online. For more information about Henry’s Ocean View Dining, please visit online.

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