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Kale and Sweet Potato Pizza with Burrata Recipe

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We have had a busy Spring Break this week, and mom is feeling tired. After another fun day with the kids, the last thing I wanted to do was cook dinner. I dodged the urge to eat dinner out tonight, and headed into Whole Foods for some healthy ingredients to make a Kale and Sweet Potato Pizza with Burrata.

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I wanted to make a pizza for dinner, but knew I did not have time to make the dough before dinnertime, and I was surprised to learn that I could purchase freshly made dough from the bakery. I know that so many moms tend to navigate towards the popular Trader Joe’s pizza dough, but honestly, it can sometimes be so tough that I cannot even roll it out smoothly with the rolling-pin. The dough I purchased at Whole Foods was still warm from the yeast room and freshly made that morning.

Then I walked around the produce department with the kids, and we customized this recipe. The kids picked out some fresh Kale, sweet potato and of course their favorite – garlic! We went to get the traditional mozzarella cheese, but I stumbled upon my all-time favorite cheese – burrata!

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The result was one of the most delicious pizzas we have enjoyed in a long time. There was not a crumb left over after dinner, and all my kids ended their busy day with tummies full of healthy vegetables! I hope that you enjoy making this recipe with your family.
Ingredients:

1 Pizza dough
4 Leaves of Kale (chopped)
1/2 Sweet potato (sliced thin)
1/4 loaf of burrata
2 Garlic cloves
2 Tbl. Olive oil
1 Large tomato
1/4 Cup Mozzarella balls

Directions:

1. Roll out the pizza dough on a floured surface. Then rest in an air bake pizza pan.

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2. Mix the garlic with olive oil before spreading on the pizza dough.

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3. Add Tomato slices, burrata and mozzarella

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4. Top with kale and sweet potato

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5. Bake at 450 degrees for 20 minutes.

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