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Las Brisas Holiday Pop-up with Scott Baird

In partnership with Las Brisas

For one night only, San Francisco-based Scott Baird will prepare festive cocktails as part of an evening with live music, giveaways, and more in Las Brisas’ bar and lounge

Ponche Ancho Cocktail

Las Brisas, the Laguna Beach landmark restaurant, and Scott Baird, renowned bartender and owner of the famed San Francisco cocktail bar Trick Dog host a holiday pop-up with Ancho Reyes on Thursday, December 12 in Las Brisas’ bar and lounge. Hand-crafted cocktails prepared by Baird will be served along with Ancho live music from 6-9 p.m., and more.

Having earned several accolades since its opening in 2013, Trick Dog was a semi-finalist for the James Beard Foundation Award for an Outstanding Bar Program in 2014 and 2016, and a finalist for the prestigious award in 2015 and 2018. Making a special appearance at Las Brisas, Baird brings his talents to Laguna Beach, crafting holiday-themed cocktails available for one-night only. On the menu, cocktails will be paired with Ancho Reyes liqueur and agave spirits including:

Hot Buttered Toddy – Ancho Verde, Patron Anejo, lemon, honey, hot chamomile tea, organic grass-fed butter on top
Navidad Aperitif – Ancho Reyes Original, Campari, soda, fresh passionfruit, cinnamon foam
Clarified Ancho Coquito (Holiday Coconut Punch) – Ancho Reyes Original, reposado tequila, pineapple, vanilla coconut cream, lime, sugar, spice and everything nice, organic milk
Las Brisas Poinsettia – Patron Silver, Ancho Verde, lime, ginger beer, hibiscus float


Las Brisas
361 Cliff Drive
Laguna Beach, CA 92651


Thursday, December 12, 2019
3-10 p.m. in the bar and lounge (open to the public)

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