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Let’s Celebrate! Memorial Day Dining in Orange County

Let’s celebrate Memorial Day this year by enjoying delicious eats from one of these top Orange County restaurants.

The Ranch Restaurant
1025 E Ball Rd #101A
Anaheim, CA 92805

BBQ PACKAGE, $50
Preorder by Thursday 5/21 for pick-up Saturday 5/23 and Sunday 5/24.
Family-style ready-to-eat package serves 2-4 people. Includes instructions to reheat.
HALF RACK OF BABY BACK RIBS
4 BBQ CHICKEN THIGHS
4 JALAPEÑO-CHEDDAR SAUSAGES
SIDES
SMOKED BAKED BEANS
CREAMY COLE SLAW
MAC N’ CHEESE
CAN’T MISS ADD-ONS
1 POUND ‘SANTA MARIA-STYLE’ BBQ TRI-TIP, served with Tortillas, Salsa & Beans, $29
1 POUND PULLED PORK, served with House-Made BBQ Sauce & 8 each Portuguese Slider Buns, $21
FULL RACK OF BABY BACK RIBS, $30

‘COOK AT HOME’ BURGER PACK, $38
Serves 4 people.
4 RANCH STEAKBURGERS, includes 4 OC Baking Company Potato Buns, Butter Lettuce, Sliced Tomatoes, Sliced Red Onions, Our ‘Secret’ Sauce & Tillamook Cheddar Cheese

BBQ Short Ribs

Old Vine Kitchen & Bar
2937 Bristol St a103
Costa Mesa, CA 92626

This Memorial Day, Old Vine Kitchen & Bar is offering curbside BBQ to help celebrate the most American way! The family-style options serve 4-6 and include pork short ribs, strawberry serrano BBQ sauce, elote slaw, and twice-baked cornbread for $75. For dessert, add a whole fresh strawberry pie for $40 (serves 6). Guests can call 714-545-1411 to place their pre-orders and schedule a time for Sunday & Monday curbside pickup.

Khan Saab

Khan Saab Desi Craft Kitchen
229 E Commonwealth Ave Unit A
Fullerton, CA 92832

Celebrate Memorial Day with exotic flavors from the East! Downtown Fullerton’s newest restaurants, Khan Saab features an entirely halal menu of elevated Desi cuisine (a culmination of cuisine from Pakistan, India, and Afghanistan). Khan Saab has recently introduced the Family Take Out BBQ Kit which feeds 4 and includes a choice of smoked beef kabob, Malai chicken tikka, or Afghani Seekh kabob, served with vegetable biryani for $50. The menu is available daily from 2 pm – 9:30 pm and guests can score 10% off all phone orders (714-853-1081).

Grill At Home this Memorial Day with MEATS from The Butchery
(Brea, Costa Mesa, Crystal Cove)

For the home-chef and those anxious to fire up the grill at home, The Butchery, Orange County’s premier butcher and specialty grocer has all the high-end meats and ingredients needed to host the perfect backyard BBQ at home. All products are sourced from the finest farms, ranches & purveyors in the country, including their Wagyu filets. Gourmet grocery items and hard-to-find wines and craft beers are also stocked and available for purchase. Guests can call the nearest location to place a pre-order, pay over the phone, and request curbside pickup, which is available at all locations.

RiceBowl

Broken Rice Re-Opens @ TRADE
2222 Michelson Dr
Irvine, CA 92612

Broken Rice at TRADE Food Hall is BACK with a new limited takeout and delivery menu! The authentic Vietnamese concept that features broken rice with dynamic ingredients has re-opened with a menu featuring preset bowls with white rice, carrots, broccoli, and your choice of protein, family meals that serve 2 to 4 people, and a la carte options for those looking to mix-n-match! New hours are Monday-Saturday from 11am-6pm and all takeout orders can be made at the restaurant, online at the Broken Rice site, and via GrubHub for delivery. For full menu options, please visit https://eatbrokenrice.com/home/menu/

ADYA — IRVINE
Spice up your Memorial Day Weekend Barbecue with ADYA’s ready-to-grill meals! ADYA is offering Chicken and Paneer Skewers with veggies (choice of one protein; $35 for 2) featuring Chicken marinated with paprika, ginger, garlic & mustard; and Paneer marinated with coriander, chilis and cumin. Guests may also purchase Seabass with veggies ($45 for 2), marinated with lemon, pepper and turmeric. All grill kits are served with Watermelon Chaat, Indian-Style Street Corn, Cumin Rice, Naan and Mint Chutney. Orders must be placed by emailing [email protected] for pick-up on pick-up Friday, Saturday & Sunday at ADYA Anaheim; Friday & Saturday at ADYA Irvine; or Friday at the Artisan Pop-Up at OC Baking Company. www.adyaoc.com

The Winery Restaurant & Wine Bar — TUSTIN & NEWPORT BEACH
The Winery is allowing guests to celebrate all Memorial Day Weekend with a little Hawaiian Getaway! Chef Yvon Goetz has created an Aloha Menu for curbside pick-up. The meal begins with a White Shrimp & Tropical Fruit Salad served with Hawaiian Slaw and Hawaiian Sweet Rolls. Guests then have a choice of two entrée options, including Slow-Cooked Kalua Pork & Cabbage, Macadamia Nut-Crusted Mahi Mahi with Lemongrass Butter, and Hawaiian Chicken Kebabs, all served with Hawaiian Macaroni Salad and Sticky White Rice. The meal ends with a decadent Pineapple Upside-Down Cake! This Aloha Meal serves 2 guests and is priced at $89. Guests may also purchase wines by the bottle or craft cocktails to accompany their meals. To learn more or to place your order, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. Orders must be placed 24 hours in advance for pick-up at The Winery Tustin on Friday, May 22nd through Sunday, May 24th between 4 p.m. and 6:30 p.m.; and pick-up at The Winery Newport Beach on Saturday, May 23th or Sunday, May 24th between 4 p.m. and 6:30 p.m. www.thewineryrestaurants.com

Haven Craft Kitchen + Bar — ORANGE
For Memorial Day Weekend, Chef Craig Brady is offering meal kits, including a 36-ounce Stout-Braised Pulled Pork Shoulder with Cumin Cilantro Slaw (32oz), Potato & Green Bean Salad with Bacon Vinaigrette (32oz), and 4 OC Baking Company Portuguese Buns (feeds 4; $49); and an 8-ounce Prime Flat Iron Grill Kit with Marinated Asparagus, Duck Fat Potatoes, and Smoked Paprika Chimichurri (feeds 4; $60). Guests may add on beverages, including beers, a variety of wines, and cocktail kits to go! Orders must be placed by 4 p.m. on Thursday, May 21st for pick-up over the long weekend. To place orders, guests may call (714) 221-0680 or visit https://www.havencraftkitchen.com.

Provenance — NEWPORT BEACH
Chef Cathy Pavlos is offering special Grill Kits and Adult Beverages to go at Provenance from Tuesday, May 19th through Sunday, May 24th. The restaurant will offer bottles of Wine and Champagne at 50% off and a featured Strawberry Daiquiri “Cocktail in a Pouch” made with Flor de Cana Rum, Caribbean Pineapple Liquor, Strawberry Puree and Lime ($9.50). Provenance Grill Kits feature meals for 2 ($35.95) with a choice of 2 proteins, including Santa Maria-Style Smoked All-Natural Pork Tenderloin, All-Natural Marinated Chicken Breast, and Dark Beer-Poached Bratwurst, or Meal for 4 ($67.95) with a choice of 2 proteins, including Santa Maria-Style Smoked All-Natural Pork Tenderloin, Balsamic-Marinated Certified Angus Beef Tri-Tip, All-Natural Marinated Chicken Breast, and Dark Beer-Poached Bratwurst. Each meal comes with a choice of two sides, including Borracho Baked Beans, Garden Lettuce Salad, Provenance Potato Salad, Esquites Corn Salad, and Mixed Grilled Veggies. Provenance also offers Burger Kits featuring a hand-ground blend of All-Natural Beef Shortribs, Rib Eye Steak, Certified Angus Beef Tri Tip and Kobe Beef; Locally Baked Buns; Provolone Cheese; Caramelized Onions; and House Ketchup ($11.50 each). As a sweet ending, Chef Cathy is offering Cookies and Ice Cream Sandwiches ($6.95 each), made with Housemade Peanut Butter Cookies with Dark Chocolate Ice Cream, and Housemade Chocolate Chip Cookies with French Vanilla Ice Cream. Dinner entree specials and regular weekly takeaway menu offerings also available. Orders must be placed by calling (949) 718-0477, for pick-up by Saturday or Sunday (restaurant closed on Memorial Day). www.provenanceoc.com

Hendrix Restaurant & Bar — LAGUNA NIGUEL
Celebrate the Memorial Day Weekend with your family and Hendrix’s family-style menu items! Chef Rainer Schwarz is offering palate-pleasing meals, including Whole Rotisserie Chicken, BBQ Baby Back Ribs and Prime Rib. Add on sides like Shrimp Mac & Cheese and Brussels Sprouts, and you’ve got yourself a feast! Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottles of select wine; and 30% off select specialty wines. Orders may be placed online at www.Hendrix2go.com or by calling Hendrix Restaurant & Bar at (949) 248-1912. Closed Monday on Memorial Day. www.hendrixoc.com

BELLO — NEWPORT BEACH
Stock up on frozen pizzas this Memorial Day Weekend – BELLO is now selling its Neapolitan brick-oven pizza as a take-and-bake product! Chefs Sandro Nardone and Frank DeLoach will make even the pickiest eater a fan of frozen pizza! They cook theirs in BELLO’s wood-burning oven until it’s about 80% done, and then allow it to cool completely before vacuum-sealing and freezing it. Bello is offering Mimosas, Italian Bloody Marys, Sparkling Rosé and Capuccinos to go. Orders must be placed by Wednesday, May 6th for pick-up on Mother’s Day, Sunday, May 10th. For more information or to place an order, guests may call (949) 520-7191 or email [email protected] www.bellobysandronardone.com

Georgia’s Restaurant — ANAHEIM & LONG BEACH
Make this Memorial Day Weekend one to remember with Georgia’s Restaurant at the Anaheim Packing House and Long Beach Exchange, each featuring their “Soul-Delicous” Memorial Day Family Packs all weekend and on Monday, for Takeout, Delivery and Curbside Pickup! Georgia’s Restaurant is featuring a Fried Chicken Bucket ($20) served with 8 Pieces of Fried Chicken with 2 Large Soulful Sides, and 6 Pieces of Nana’s Famous Cornbread; a Feast for 2 ($35) which includes 2 Entrees, 4 Soulful Sides, 1 House Salad, and 4 Pieces of Nana’s Famous Cornbread; the Family Feast Special (feeds up to 4; $50) offering 8 Pieces of Georgia’s Signature Fried Chicken, 6 pieces of Fried Catfish, 4 large Soulful Sides, 1 House Salad with a Romaine mix, and 6 Pieces of Nana’s Famous Cornbread; and Family Size Jambalaya Special (feeds up to 5; $35) featuring a ½ Pan of Gretchen’s Jambalaya served with Garlic Rice. If guests prefer to order from Georgia’s Restaurant Signature Menu, they will not be disappointed with Georgia’s full selection of Small Bites, Salads, Bowls, Sandwiches, Po’ Boys, Plate-Ups, Specialties, My Way offerings, Soulful Sides, and Desserts. Georgia’s Restaurant will also be offering their made-to-order Hurricanes and Georgia’s Peach Sangria (2 for $15 – mix & match), Mimosas ($5) and Bloody Marys ($9) served in Mason Jars, along with Wine and Beer to step-up any Memorial Day celebration. Wines by the bottle and craft beers are also available for takeout, delivery and curbside pick-up. To Pre-order for Memorial Day, please call Georgia’s Restaurant at the Long Beach Exchange directly at 562.420.5637; and Anaheim Packing House directly at 714.906.1900. www.Georgias-Restaurant.com

Sushi Roku — NEWPORT BEACH
Make Memorial Day Weekend special with Sushi Roku’s Family Pack ($98), Family Hot Pack ($98), Hand Roll Pack ($120), and Mini Hand Roll Pack ($65)! These feature the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Available for curbside pick-up for lunch and dinner, each Family Pack feeds up to 4 guests with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Add Bake-at-Home Chocolate Chip Cookies to complete the experience ($18/dozen). Guests who order for pick-up may also purchase wine and sake by the bottle for 50% off its regular price, beer (buy 5, get one free), and the restaurant’s signature cocktails packaged to go. Sushi Roku is offering its Fusion, Lychee Imperial, Heat Of The Dragon, Yuzu Margarita, Old Fashioned and Negroni as 8oz mason jar cocktails (2 cocktails; $12 or any 3 for $30), or as 16oz mason jar cocktails (4 cocktails; $20 each or any 3 for $50). To get more information or place orders, guests may call (949) 706-3622. www.sushiroku.com

PUESTO – IRVINE (Los Olivos)
Enjoy a Memorial Day Weekend with Mexico City-style tacos made with non-GMO organic, maíz azul stone-ground tortillas, crispy melted cheese and scratch salsas. In addition to a menu that includes its award-winning tacos, Puesto is offering a Family Taco Meal with choice of Chicken Rajas, Carnitas, Birria or Mushroom, along with Puesto’s famous blue corn non-gmo tortillas, guacamole, salsas/pico and other necessary condiments (serves 20 tacos; $50). No meal is complete without one of Puesto’s exceptional margaritas! Currently, the restaurant offers Margarita Bottles to go, with selections such Quarantender’s Choice (Don Julio Blanco Tequila, yuzu cordial, pineapple, serrano peppers, and fresh-squeezed lime); Personal Paradise (Casa Noble Blanco Tequila, passionfruit, ginger, almond cordial, and fresh-squeezed lime); and Cadillac & Chill (Volcan Blanco Tequila, Grand Marnier, chamomile, peach, and fresh-squeezed lime). Guests may also purchase tequila and mezcal by the bottle (selections available online at eatpuesto.com). Puesto at the Los Olivos Marketplace is open daily from 11:30 a.m. to 7:30 p.m. Find the full menu and online ordering at eatpuesto.com. Note: Puesto’s Park Place location in Irvine is temporarily closed.

Fable & Spirit – NEWPORT BEACH
Make Fable & Spirit’s imaginative, globally inspired dishes part of your Memorial Day Weekend. Sommelier Ali Coyle presents a curated list of wines offered at exceptional prices, and Director of Spirits Drew Coyle offers a selection of cocktails to go. Orders may be placed between Noon and 6 p.m., for pick-up between 4 p.m. and 7 p.m. Saturday & Sunday (closed on Monday, Memorial Day). Contactless curbside pick-up can be requested when placing orders. Guests will be able to order by phone or online at fableandspirit.com.

Taco Rosa – IRVINE & NEWPORT BEACH
Taco Rosa is offering BBQ Kits that are guaranteed to make your Memorial Day Weekend grilling a little more exciting. BBQ Kit options include BBQ Tacos al Pastor ($40) with pastor-marinated thinly sliced filets, queso mixto, chopped white onion, cilantro, dozen tortillas and salsa jalapeño; BBQ Tacos Asada ($50) with seasoned skirt steak, queso mixto, chopped white onion, ½ bunch of cilantro, dozen tortillas and salsa jalapeño; and BBQ Chicken Breast ($45) with chicken breasts, queso mixto, pico mesa, crema Mexicana, queso fresco, dozen tortillas and salsa jalapeño. Each kit serves 4 guests and must be ordered by 5PM on Saturday, May 23rd for curbside pick-up at Taco Rosa Newport Beach or Irvine on Sunday, May 24th from 10 a.m. to 5 p.m. For more information or to place orders, guests may call Taco Rosa Newport Beach at 949-720-0980 or Irvine at 714-505-6080. www.tacorosa.com

Grill at Home and Celebrate Memorial Day with Burger Kits from The Blind Pig (Yorba Linda & Rancho Santa Margarita)

Last chance to order The Blind Pig Kitchen + Bar’s burger kits before they’re gone! This year, celebrate Memorial Day by grilling at home and letting The Blind Pig make it that much easier for you! The Burger Kit feeds 2 and includes 2 1/2 lb patties, 2 brioche buns, house spread, fixings and chips, which makes it great for couples social distancing together. For $10 more you can add on a 4-pack of beer or 8oz of one of The Blind Pig’s signature pre-batched cocktails. Order and pickup your kit by Saturday, May 23 by calling (714) 485-2593 (YL) and (949) 888-0072 (RSM).

Know of a restaurant we missed? Email us at [email protected]

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