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Lunar New Year 2019: South Coast Plaza Dining

Select South Coast Plaza restaurants have created special dishes in honor of the Lunar New Year! Celebrate the year of the pig by enjoying delicious cuisine at one of these premier restaurants.

Lunar New Year Dining at South Coast Plaza

AnQi by House of AN

February 5-10, 2019 from 5 – 10 p.m.
Join AnQi for a festive Lunar New Year. Start the Year of the Pig with beautiful décor, “Li Xi” Good Luck Red Envelope; and Heaven & Earth Good Luck Prosperity Menu of specials served at dinner only. Dishes include Quail Congee with Crispy Egg, Szechwan Stir Fry Egg Noodles with Tofu, Steamed Filet of Sea Bass in Sesame Shoyu, Crispy Skin Pork Belly with Harvest Root Vegetables and Gingerbread Pudding with Kumquat Ice Cream.
Specials $12-$33; à la carte prices vary per selection (exclusive of tax and gratuity)

Water Grill

Now through February 19, 2019 from 11 a.m. – 11 p.m. (midnight Friday – Saturday)
Celebrate good fortune, health, wealth and happiness at Water Grill, decorated expressly for the holiday. Lunar New Year menu specials include garlic noodles with jumbo lump crab; whole crispy black sea bass with XO sauce; wok fried local spiny lobster with long beans, bok choy in black bean sauce; and “fortune cookie” tangie macaron.
Specials priced per selection; à la carte prices vary per selection (exclusive of tax and gratuity)


Now through February 18, 2019: lunch 11 a.m. – 2:30 p.m. & dinner 5 p.m. – 10:30 p.m.
Celebrate the Chinese New Year with Vaca’s specialty cocktail: Eclipse Lunar made with Drumshambo Gunpowder gin, Meyer lemon, vanilla and sparkling white tea. Inspired by chef Amar Santana’s time in Seoul for Olive TV’s Korean Food Battle, guests may enjoy his specialty Korean Wrap tapa: Korean pork belly, baby gem lettuce wrap, Ssamjang sauce, crispy rice, scallions and garlic.
Specials $14 each; à la carte prices vary per selection (exclusive of tax and gratuity)

Din Tai Fung

Available now daily from 11 a.m. – 9 p.m.
Spend Chinese New Year enjoying Din Tai Fung’s newly expanded seating along with its extensive menu famous for XiaoLongBao, delicately steamed soup dumplings, shrimp and pork wontons with spicy sauce, noodles, shrimp fried rice, sautéed string beans with garlic, unique Din Tai Fung cocktails and more. Decorative Chinese New Year gift cards are also available.

Location of South Coast Plaza

3333 Bristol Street
Costa Mesa, CA 92626

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