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Mother’s Day Gifts For Moms Who Love to Cook

Mother'sDayCookingGifts

Mother’s Day is just around the corner and Surfas Culinary District has a variety of Mother’s Day Gifts to say “I love you” to Mom who love to cook this year. Choose from an assortment of one-of-a-kind products or start a tradition on Mother’s Day by attending a wine and cheese pairing or cooking class with mom. The knowledgeable employees of Surfas have scoured the aisles and picked five items and two activities to accommodate all budgets and ease the buying anxiety for husbands, sons and daughters. Make mom smile with an imported olive oil, rose syrup, a sweet cookbook, a relaxing tea, or cookware that can be passed down through generations.

Alzairi Olive Oil
This blend of the finest European olives is pressed in a century’s old stone mill in Nice, France and boasts a delicate, nutty flavor and luxurious body.
$24.62-$39.62

Rose Monin Syrup
Featured in Southern Living Magazine this delicate syrup features a delicate aroma and is perfect for
accenting teas, lemonades, and cocktails.
$8.40

“Ready for Dessert” by David Lebovitz
Treat mom to something sweet with the “Ready for Dessert” cookbook by famed pastry chef David Lebovitz. The book promises to inspire and educate both beginner and experienced bakers.
$35.00

Kusmi Pertroushka Tea
Kusmi has been around since 1917 and is known for their smooth, pleasant teas in a variety of flavors like almond, rose, vanilla and spices. Beautifully packaged and ready to give, Surfas offers great accompaniments, such as ceramic teapots, and unique honeys and sugars, to create a special gift basket.
$17.71

Chausser Enameled Cast Iron
The Chausser enameled cast iron is made exclusively in the Champagne Ardenne region of France and comes in a variety of shapes perfect for different uses including grilling, slow cooking, braising, and stewing. The cast iron is an heirloom piece that will last for generations.
Variety of colors and prices: $99.45-$322.19

Surfas Culinary District Mother’s Day Activities:

Wine and Cheese Pairing
Spend time unwinding with mom this Mother’s Day
Spend time with Mom by treating her to a wine, charcuterie and cheese pairing at Surfas’ Epicurean Center. Personalize your tasting by selecting wines, meats and cheeses from around the world.

Cooking with Wine
The ideal gift way to spend time with mom on Mother’s Day
Sunday, 5/12/13
12:00 PM – 3:00 PM
$75.00
In this hands-on cooking class we will uncover the best way to enhance a dish and add new depths of flavor… add wine! You’ll learn tips on how to cook with wine and the basics of pairing wine. We will also learn how to emulsify vinaigrette, proper braising, de-glazing, and creating a classic butter sauce. Treat your mom or yourself!

Enjoy a generous tasting of:
Spring Green Salad with Goat Cheese and Ruby Port-Walnut Vinaigrette
Asparagus with Citrus Beurre Blanc
Coq a Vin (Chicken Braised in Wine)
Moscato Strawberries with Black Pepper Ricotta Cream.

* Must be 21 or older to attend. We will be lightly sampling wines used in class

To sign up, please call 714-453-COOK (2665) or visit Surfas Culinary District
3309 Hyland Avenue Costa Mesa, CA 92626

Disclosure: Release provided on behalf of Surfas. Photo courtesy of © JJAVA and cannot be used without permission.

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