Portola Coffee Roasters New Seasonal Theorem Menu

Portola Coffee Roasters’ new Theorem menu offers a multi-sensory craft coffee experience that allows guests to attempt to taste colors. As all Theorem menus, this one features barista-driven coffee creations that focus on sustainable and seasonal ingredients, complex textures, and global flavors.

SYNESTHESIA MENU

RED
Flat Brown – espresso, red velvet ganache, beetroot powder, milk (served hot or cold)

PURPLE
Iced Latte – espresso, grape juice, lavender, milk (served cold)

GOLD
Gaspar – espresso, honey, turmeric, milk (served warm)

PINK
Cold Brew – beetroot powder, strawberry syrup, rose syrup, heavy cream, maldon sea salt (served cold)

GREEN
Matcha – fresh mint, milk (served warm)

The Synesthesia Theorem Menu is available now through Black Friday, November 29. For more information on Portola Coffee Roasters, locations and hours, please visit https://www.portolacoffee.com.

Locations

– The OC Mix, SoCo Collection in Costa Mesa
– Union Market, The District at Tustin Legacy
– 4th Street Market, Downtown Santa Ana Artists Village
– Provisions Market, Old Towne Orange
– Lot 579 at Pacific City, Huntington Beach
– Union Market, Kaleidoscope Center in Mission Viejo
– The Hanger at LBX, Long Beach
– AMLI Park Broadway, Downtown Long Beach (Coming Soon)