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Pumpkin Spice Cream Cheese Recipe

pumpkin pie cream cheese 5

Now that the weather is starting to cool and the leaves are beginning to fall there is nothing I love more to cook with than pumpkin. I’ve been making pumpkin cookies, pumpkin pie and recently pumpkin spice cream cheese for my kids morning bagels. When my daughter took her first bite of the pumpkin spice cream cheese on her bagel this morning she said, “mmmmm, it tastes just like pumpkin pie.”

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Making the recipe is super easy! Simply mix all the ingredients together in a blender or mixer, and then keep chilled in your refrigerator for future use. It is a great way to mix-up your traditional breakfast offerings for your kids.

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Ingredients Needed:
1 package of whipped cream cheese
1 15oz. can of canned pumpkin (I used the Trader Joe’s brand)
1 Tbl. agave (optional if you don’t have it)
1 Tbl. of pumpkin pie spice

1. Mix all the ingredients together in a blender or mixer
2. Return the mixture to the whipped cream cheese container
3. Serve on a toasted plain bagel
4. Enjoy!

Print and save the recipe below to enjoy using throughout the holiday season.


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