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The Red Barn: Farm to Fork Dining Event at Centennial Farms

The Red Barn: Farm to Fork Dining Event at Centennial Farms

Looking for the perfect Mother’s Day gift? Give mom the gift of a date night under the stars at the upcoming farm to fork dining event at Centennial Farms. The exclusive “The Red Barn” event is going to feature exquisite cuisine prepared by the talented chef Cathy Pavlos from LUCCA Cafe and Provenance.

The dinner will be on May 14th from 6:30-9pm, and will feature a four-course meal with wine pairings selected by the Orange County Wine Society. A limited amount of tickets are available for $150 per person and includes dinner, wine, parking, tax, and gratuity.

First course:
Locally Grown Clipped Garden Lettuces, Heirloom Tomatoes, Spring Peas, Shaved Carrots, Local Garden Herbs, Napa Valley Verjus Vinaigrette, Bruschetta with Basil Pesto

Second course:
Smoked Idaho Trout, Cured Wild Salmon, Pickled Shrimp, Lemon Caper Aioli, House Bread and Butter Pickles, Red Onions, Radishes, Lemons, Arugula, Olives, Dill

Third Course:
Snake River Farms Heritage Hog Porchetta Feast, Rosemary Roasted Potatoes with Pan Drippings, Charred Fennel, Rapini with Caramelized Garlic and Chiles, Salsa Verde

Fourth Course:
Locally Grown Strawberries, Shortcake, Chantilly Cream and Balsamic Reduction

There are only a limited amount of tickets available for this special event. Surprise mom with a babysitter, and tickets to have a date night at this special epicurean event.

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