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Rubio’s Serves Up Three New Dishes

Rubio’s is serving up new bowls and salads for summer. From grilled, sustainable shrimp to a mouthwatering al pastor sauce, the Rubio’s menu items offer a variety of bold flavors that guests can feel good about eating. Available beginning June 29 for a limited time, Rubio’s guests can enjoy the Al Pastor Shrimp Bowl, Baja Caesar Salad and Chipotle Honey Argentinian Shrimp Bowl.

“Every flavor-packed, bold ingredient offers the perfect balance of feel-good and flavor,” said Rubio’s Co-Founder, Ralph Rubio. “We created each of these dishes to be both cravable and full of protein, powering up summer meals without the tortilla.”

The dishes include:

  •  Al Pastor Shrimp Bowl: Marinated and grilled sustainable shrimp, citrus rice, crisp romaine, black beans, roasted pineapple, handmade guacamole and pickled red onion topped with an al pastor sauce made with the perfect combination of chilies and spices.
  • Baja Caesar Salad: Crisp romaine, sliced Hass avocado, pickled red onion, cotija and tortilla strips topped with a roasted Poblano Caesar dressing. Served with choice of protein.
  • Chipotle Honey Argentinian Shrimp Bowl: Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onion.

Rubio’s has locations across California, Arizona and Nevada. Guests are encouraged to order through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, FacebookInstagram and TikTok.

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