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Sweet and Savory Chocolate Balsamic Strawberry Crostini Recipe

Chocolate Balsamic Strawberry Crostini

Making a romantic dinner for your honey this Valentine’s Day? Maybe like me you have a Valentine’s Day themed party and are looking for a festive dish that captures the holiday. These easy to make Chocolate Balsamic Strawberry Crostini are a perfect blend of sweet and savory, creamy and crunchy.

Crispy baguette toasts are topped with a creamy mascarpone mixture and topped with a heart shaped strawberry that’s been resting in a luxurious bath of chocolate balsamic vinegar. Turbinado sugar lends a satisfying crunch and sweetness with roasted pistachios countering with a bit of salt. The basil adds a perfectly paired herbal note for the strawberries.

Appetizer or dessert? You decide!

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Chocolate Balsamic Strawberry Crostini

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Dana Wilde grew up playing “sous chef” for her father as he churned out one amazing meal after the next for family and friends. She inherited her father’s life long passion for cooking and has spent the past two decades studying, reading, practicing, experimenting, and creating in the kitchen.
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