Shrimp and Vegetable Salad Recipe

Warm weather is coming back, and it is the perfect time to make some refreshing dishes for your family. My neighbor is one of the most talented chefs that I know, and she comes over to my home to help me out as a single mother by cooking for my family. She has taught me so much about cooking, blending flavors and some unique new ways to integrate Melissa’s Produce into my weekly meal planning.

One recipe that she made last week was a refreshing and delicious shrimp and vegetable salad. The salad was so flavorful, and it was perfectly served over a slice of toasted bread. This is a dish that I will enjoy making for years to come, and I am so grateful that she can share it with all of you. Enjoy!!

Shrimp and Vegetable Salad Recipe

Ingredients:

1 pound of fresh shrimp
3 Tbl. fresh dill
4 Stalks of fresh celery
1/2 cup mayonnaise
1 lime
1/4 cup red onion

Directions:

1. Clean and chop shrimp, dill, celery, red onion

2. Mix the ingredients in a bowl with the mayonnaise, (juice) from the one lime.

3. Serve on a piece of toast. Enjoy!