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Sundried Tomato Parmesan Pasta Recipe


Creamy pasta sauce is the key to my kids hearts. For an early Valentine’s Day dinner, I made this decadent garlic parmesan sundried tomato pasta recipe. It was made within just minutes, and the kids devoured every bite. If you are still wondering what to prepare for your kiddos on Valentine’s Day – this recipe is going to be a hit in your household. Make the meal extra special with some pink and white ravioli that can be found at Surfas in Costa Mesa.


Where to start? I starting the sauce right when I put the noodles in the water (the sauce is made that quick!)


  • Your favorite pasta
  • 2 Tbl. butter
  • 1/2 cup chopped onions
  • 1 cup heavy cream
  • 1/4 cup of diced sundried tomatoes (the kind in oil – not dried)
  • 1 Tbl. of chopped garlic
  • 1/2 cup of parmesan
  • 4 Tbl. chopped fresh parsley


  1. In a dutch oven, melt the butter
  2. Once the butter has melted add the garlic and onion. Cook until the onion is translucent
  3. Stir in the tomatoes, cream and parmesan
  4. Cook over medium heat (don’t stop stirring) for about 3-5 minutes
  5. When the pasta is done cooking, pour the sauce over the pasta
  6. Sprinkle with chopped parsley
  7. Enjoy!
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