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The World’s Best London Broil Marinade Recipe
Posted by Shelby Barone on Jul 19, 2013 in Featured, Recipes | 2 comments
Marinade in the refrigerator overnight. Then grill on low until the meat is fully cooked.
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The flavor of this was so exceptional I can’t wait to make it again. I had no trouble with the meat being tough either. Thanks for the recipe!
What if I’m using an oven?