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Tips to Make Your Tofu Taste Better

Tofu – it’s pretty plain, right? Wrong.

Tips of Cooking with Tofu

While tofu doesn’t have much taste on its own, it is actually one of the most versatile foods on this planet. It is amazingly absorbent and can be coerced into representing dozens of different foods. The trick is knowing exactly how to cook it. In this article, we will look at some top tips to make your tofu taste much better.

What is tofu?

First, it’s essential to understand what tofu actually is. It’s a food product made from soybeans, with a texture that ranges from soft and cream cheese-like to a harder structure. It is popular in East Asian dishes, such as miso soup and stir-fries. However, people all over the world now use it to create fake meat-like products or in delicious creamy desserts.

Tofu has virtually no flavor on its own, so it is important to know exactly how to manipulate it to give it a delectable taste within the dish.

How to make your tofu taste better

The most important thing to realize is that you can’t just cook tofu and serve it up completely plain, as you would with a chicken breast or other piece of meat. Tofu needs some specific treatment to make it a delicious component of your meal.

Press It!

Pressing tofu is the most important cooking step – and is a step that tofu newbies commonly miss. Tofu is kept fresh by being stored in water, so when you take it out of the packet, it will have high water content. This high water content means that it won’t absorb flavors as well and may also be at risk of falling apart when you cook it.

Therefore, pressing tofu is of utmost importance. You’ll get the best results by far with a tofu press like this one from These gadgets are specifically designed to press out the correct amount of water from the tofu. However, if you are just starting to cook with tofu and don’t want to invest right away, you can also create a homemade press with plates, paper towels, and cans of soup or alternatives.

Once your tofu is pressed, it will be much easier to cook!

Understand that not all tofus are equal

If you use silken tofu in your stir fry, it’s going to be a bit off. Likewise, if you try to blend firm tofu and make a dessert, it won’t have the smooth, creamy texture that it does in the recipe. This is because there are different types of tofu, and they are suitable for different things.

Here is a quick guide to the different types of tofu:

1. Silken or smooth tofu is the softest type. It is generally blended into recipes (like desserts and sauces). It is also sometimes found in soups, such as miso soup.

2. Firm tofu is the most common type of tofu. It is a lot harder than smooth tofu and can be used to make meat-replacement foods. You could fry this tofu with spices and add it to any meal, or coat it in breadcrumbs and make vegan nuggets. You can also add firm tofu to curries, stir-fries, or other meals with no other cooking.

3. Extra firm tofu is packed sealed, often with no water. This type of tofu sometimes does not need to be pressed. It has a firmer texture than firm tofu, although it can be used in similar recipes.

Make sure that you choose the best tofu to suit your needs.

Marinate Your Tofu

We mentioned that tofu is wonderfully absorbent. Unlock its full potential by marinating it before cooking! You can marinate your tofu in all sorts of sauces – BBQ or peri-peri are popular choices – to give it that extra depth of flavor when you cook it.

Choose the right spices and sauces

Marinated or not, you should still choose the right sauces for your tofu. To make tofu taste good, it needs all the extra external flavors it can get!

Some excellent flavors to try include:

1. Chilli tofu made with chili flakes and hot sauce.
2. BBQ sauce.
3. Steak sauce to replicate a beef steak.
4. Soy sauce for Asian dishes.

And the list goes on – you can literally add any sauce to tofu – whichever tastes best to you!

To wrap it up

Tofu can be a complicated food to cook – but with a little bit of practice, you’ll soon be replicating delicious non-vegan meals by using these simple steps. The biggest thing to remember is that you can use tofu as a blank canvas and coerce it into absorbing any flavors you choose.

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